This Oreo Milkshake recipe requires 3 ingredients and 5 minutes from start to finish. Thick, creamy, and easy to make this homemade shake is just what you want to sip all day.
If you like Milkshakes and Smoothies, do give some of my other favorites a try too – Creamy Strawberry Milkshake, Mango Mastani, Mango Smoothie Bowl, Strawberry Pineapple Smoothie, and Healthy Peach Mango Smoothie.
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About This Recipe
We sure do love eating Oreos, but have you tried making a milkshake out of Oreos?
This Oreo Milkshake Recipe is super easy to whip up, and it’s going to be a big treat for the kiddos.
Just add in oreos, milk, and a few more ingredients, blend and you have a delicious milky treat to enjoy.
So the next time you see them sad or down, just make this luscious creamy oreo shake and watch that smile appear on their face.
This Cookies and Cream Milkshake is apt for any occasion and makes for a delicious tea time treat.
You could also make it for a birthday party and see how the kids satisfy themselves by slurping it away.
You must have tried this shake in many restaurants and cafes and really enjoyed it, and therefore I will tell how easy it is to make at home too.
This Oreo Milkshake is,
- Yummy
- Loaded with Oreos
- A favorite among kids
- A summer delight
- Effortless
- Better than the cafes
Ingredients
To make Oreo Milkshake, you will need just 3 basic ingredients and that is,
Oreo Cookies – I have used the classic Oreo Cookies with white filling but you can also use Chocolate Oreo for a chocolate shake.
Milk – Use full-fat milk to make this shake to give a nice creamy texture and a rich feel.
Ice Cream – I have used Vanilla Ice Cream as it tastes the best and blends really well with chocolaty oreo biscuits. But if you like it to be more chocolaty, then you can use Chocolate Ice Cream as well.
Step By Step Recipe
Take a glass and pour some chocolate syrup on the sides. Swirl the glass to coat it with chocolate syrup in a pattern. Refrigerate the glass for a few minutes.
Add oreo cookies, milk and vanilla ice cream in a blender and blend to make a smooth shake.
Pour the shake in the prepared glass.
Top with whipped cream.
Sprinkle some crushed cookies on top. Serve immediately.
Frequently Asked Questions
To make a milkshake without a blender, add milk and ice cream in a glass with a tight-fitting lid and shake vigorously.
Add the flavor of your choice and mix well. If making oreo shake, crush the oreo using a rolling pin and then add it in the shake.
You can definitely make this milkshake without ice cream.
It will not be as thick but will be still delicious. Just skip the ice cream and blend milk and oreo cookies together.
Add some ice cubes before serving.
The good news is like other biscuits, Oreo doesn’t have milk as an ingredient. So you can easily make a Vegan Oreo Milkshake.
Just blend the Oreos with vegan ice cream and any dairy-free milk such as Almond Milk, Coconut Milk, Oats Milk, or even Soy Milk.
Also check the ingredients if your Chocolate Sauce has milk, if yes, use a vegan option.
Variations
Caramel – Add caramel syrup in the oreo ice cream mixture and blend.
Peanut Butter – You can even add smooth Peanut Butter, to enhance the flavor of this milkshake.
Banana – This one is my favorite! Add a few frozen banana pieces and blend. This will taste like an ice-cream. Yumm!
Chocolate Overload – Add Chocolate Ice Cream instead of Vanilla Ice-cream.
Coffee – Add a little coffee powder while blending to add that slight hint of coffee in your Chocolaty shake.
Storage Suggestions
I would recommend you to make it fresh, but if you have leftovers, you can keep it in the fridge for about 12 hours in a glass bottle or jar. Mix well, before consuming.
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Recipe Card
Oreo Milkshake Recipe
Ingredients
- 5-6 Oreo Cookies (Crushed)
- 1 cup Milk
- 2 scoop Vanilla Ice Cream
- Whipped Cream (For Garnishing)
- Chocolate Syrup (For Garnishing)
Instructions
- Take a glass and pour some chocolate syrup on the sides.
- Swirl the glass to coat it with chocolate syrup in a pattern.
- Refrigerate the glass for a few minutes.
- Add oreo cookies, milk and vanilla ice cream in a blender and blend to make a smooth shake.
- Pour the shake in the prepared glass.
- Top with whipped cream.
- Sprinkle some crushed cookies on top.
- Serve immediately.
Notes
Freezing the milk until it is semi-set also makes the shakes really creamy and thick. Chilling the serving glasses for a few hours before serving is a great idea to make an outstanding milkshake.
