This Creamy Oreo Milkshake (Cookies and Cream Milkshake) requires 4 ingredients (no chocolate syrup) and 5 minutes from start to finish. Thick, creamy, and easy to make, this homemade shake is just what you want to sip all day (vegetarian).
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About Oreo Milkshake
Oreo Milkshake (Cookies And Cream Milkshake) is a delicious beverage made using Oreo cookies, whole milk, and vanilla ice cream.
I make it without chocolate syrup (I use the syrup only for garnishing, but that is totally optional) and it turns out super creamy and delicious, just like the one served at my favorite cafe.
This homemade Oreo Shake is super easy to make using simple ingredients. It’s a yummy, sweet treat for kids and adults alike. Serve it to the whole family on a hot summer day for a refreshing treat.
You can also make this cafe-style rich and creamy cookies and cream shake for birthday parties, after-school snacks, or an indulgent breakfast.
This recipe can be easily halved, doubled, or tripled.
Here are some more thick milkshakes and smoothie recipes that you might like
- Strawberry Banana Milkshake
- Mango Mastani
- Mango Smoothie Bowl
- Strawberry Banana Pineapple Smoothie
- Peach Mango Smoothie
- Dates Milkshake
- Peanut Butter Shake
- Cafe Style Nutella Milkshake
Ingredients
Oreo Cookies – I have used the classic Oreo cookies with white filling but you can also use chocolate Oreo for a chocolaty shake.
Milk – Use whole milk (full-fat milk) for a creamy shake.
Ice Cream – Vanilla ice cream makes this Oreo shake super creamy and indulgent. If you are a chocolate fan, replace it with chocolate flavor.
Vanilla Extract – For additional flavor, add a little vanilla extract. You can choose to skip it too.
Tip: If you like a super chocolaty shake, Use chocolate Oreos, chocolate ice cream, and chocolate syrup.
Variations – You can make a variation of this shake by adding a few ingredients to the basic recipe. Some examples are caramel sauce, peanut butter, frozen banana, or instant coffee powder.
How To Make Oreo Milkshake
Drizzle chocolate syrup on the sides of 2 tall glasses and refrigerate the glasses for 10-15 minutes.
This step is optional, but the shake looks pretty when poured into decorated glasses.
Add
- 8 Oreo cookies (crushed)
- ½ cup whole milk (full-fat milk)
- 1 teaspoon vanilla extract
- 3 cups of vanilla ice cream
to a blender and blend to make a smooth shake.
If you want the shake to have a few chunks of cookies, then pulse a few times.
Tip – For easy blending, keep the ice cream tub out of the freezer for 10-15 minutes.
Pour the cookies and cream milkshake into the prepared glasses.
Top with whipped cream (optional), and drizzle some chocolate sauce. Sprinkle some crushed Oreo cookies or keep a whole cookie over the shake. Serve immediately.
Frequently Asked Questions
Add the Oreo cookies to a ziplock bag and crush them finely using a rolling pin. Add the crushed cookies, milk, vanilla extract, and ice cream to a glass jar fitted with a tight-fitting lid. Shake vigorously for a minute. Pour the shake into the serving glass and serve immediately.
Blend Oreo cookies with milk and vanilla extract. The shake will not be as creamy and thick as the one made with ice cream, but it will still be delicious.
You can also freeze the milk for 2-3 hours before using it in the recipe. Freezing the milk until it is semi-set makes the shakes creamy and thick.
Oreo cookies are vegan-friendly. To make this shake vegan, you just have to replace whole milk with any vegan milk and regular vanilla ice cream with any vegan vanilla ice cream.
Serving Suggestions
This shake is best served chilled in tall milkshake glasses.
Drizzle some hot fudge sauce or rich chocolate sauce over the shake for an indulgent treat.
To make it extra indulgent, you can top it with scoops of ice cream. Sprinkle some crumbled Oreos, and chocolate chips and place a maraschino cherry on top to make it visually appealing.
Storage Suggestions
This creamy Oreo shake tastes best when made fresh, but if you have leftovers, you can keep them in a glass bottle or jar in the fridge for about 12 hours.
Stir well before consuming.
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Recipe Card
Creamy Oreo Milkshake Recipe (Cookies And Cream Milkshake)
Ingredients
- 8 oreo cookies (crushed)
- ½ cup whole milk (full-fat milk)
- 1 teaspoon vanilla extract
- 3 cups vanilla ice cream
- chocolate syrup (optional, for garnishing)
- whipped cream (optional, for garnishing)
Instructions
- Drizzle chocolate syrup on the sides of 2 tall glasses and refrigerate the glasses for 10-15 minutes. This step is optional but the shake looks pretty when poured into decorated glasses.
- Add crushed Oreo cookies, whole milk, vanilla extract, and vanilla ice cream to a blender and blend to make a smooth shake.
- If you want the shake to have a few chunks of cookies, then pulse a few times.
- Tip – Keep the ice cream tub out of the freezer for 10-15 minutes for easy blending.
- Pour the shake into the prepared glasses.
- Top with whipped cream (optional) and drizzle chocolate sauce. Sprinkle some crushed oreo cookies or keep a whole cookie over the shake and serve immediately.
Julie
Wow, Will try this definitely.
Neha Mathur
Do try. It tastes delicious.
Karly
Okay, haven’t even tried this yet and I’ll already hand you a gold medal for best milkshake. This looks beyond perfect!
Neha Mathur
Thnx 🙂
Inci @ Bella's Apron
this looks amazing and pretty easy to make. Thanks for sharing
Neha Mathur
Thnx 🙂
MM
Mouthwatering recipe…
Neha Mathur
Thnx