• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Indian Summer Beverages
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » International » Chinese » Chilli Garlic Chicken

    Published: Sep 28, 2015 | Last Updated On: Jun 23, 2020 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Chilli Garlic Chicken

    39352 shares
    Jump to Recipe
    Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice. #AsianRecipes #ChickenRecipes #IndoChineseRecipes

    Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice. Here is how to make it.

    Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice.

    About the recipe

    This is an Indo Chinese dish which is quintessentially spicy and full of flavor of garlic. It is served across the world in many Chinese restaurants.

    That subtle blend of the flavors of this Chilli Chicken served with Fried Rice feels so divine that you feel like feasting on these meals every week. So, preparing these two dishes has become more or less like a weekend ritual at my home, ha!

    Recipe Summary

    To make this delicious chilli chicken starter, first the chicken pieces are marinated in a simple marinade of ginger, garlic, vinegar and salt. It is kept aside for at least half an hour. Then the chicken pieces are coated with some cornflour and all purpose flour to give it a lovely crunch on frying. A pan is heated with oil and the chicken pieces are deep fried in the pan till it’s browned evenly.

    Tips

    For this recipe, we’re also making a flavorful sauce using ginger, garlic, chilles, red chilli paste, soy sauce and ketchup. Once the gravy is cooked, chopped capsicum and the fried chicken pieces are to be added, you can also add chopped onions.

    In most restaurants, you’ll find that this is quite spicy, but you can make changes to the number of chillies and add it to this recipe based on your tolerance level. This chicken tastes delicious when it’s nicely coated with sauce and served hot.

    Serving Suggestions

    Serve this chicken with your choice of Fried rice or as a side with Hakka Noodles.

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice.

    Chilli Garlic Chicken

    Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice.
    4.08 from 50 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Indo Chinese
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 people
    Calories: 222kcal
    Author: Neha Mathur

    Ingredients 

    • 300 g Chicken Breast (Cut into small pieces)
    • ½ teaspoon Salt
    • 1 teaspoon Ginger Garlic Paste
    • 1 teaspoon Rice Vinegar
    • 4 tablespoon Cornflour (Divided)
    • 2 tablespoon All Purpose Flour
    • 2 tablespoon Oil (Plus for frying)
    • 2 tablespoon Garlic (Chopped)
    • 1 teaspoon Ginger (Chopped)
    • 3-4 Red Chillies (Slit into half)
    • 1 tablespoon Red Chilli Paste
    • 1 teaspoon Soy sauce
    • 2 teaspoon Tomato Ketchup
    • 2 capsicum (Cut into square pieces)
    • 2 tablespoon Spring Onion Greens (Chopped)
    Prevent your screen from going dark

    Instructions

    • Mix salt, ginger garlic paste and vinegar in a bowl.
    • Add chicken pieces and mix well and keep aside for 30 minutes.
    • Heat oil for frying the chicken pieces in a pan.
    • Add 2 tablespoon cornflour and all purpose flour in the chicken and coat the chicken well with the dry mixture.
    • Deep fry the chicken pieces till golden brown and keep aside.
    • Heat 2 tablespoon oil in a pan.
    • When the oil is hot, add garlic, ginger and red chilies.
    • Fry till the garlic is slightly browned.
    • Add red chilli paste, soy sauce and tomato ketchup and fry for a few seconds.
    • Mix 2 tablespoon cornflour in a cup of water and add it in the pan.
    • Cook till the gravy thickens.
    • Adjust water according to your liking.
    • Add capsicum and fried chicken pieces.
    • Cook for 2-3 minutes.
    • Serve hot with fried rice or steamed rice.

    Nutrition

    Calories: 222kcal | Carbohydrates: 16g | Protein: 17g | Fat: 9g | Cholesterol: 48mg | Sodium: 488mg | Potassium: 419mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1930IU | Vitamin C: 78.7mg | Calcium: 15mg | Iron: 0.8mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Chinese Recipes

    • Schezwan Egg Fried Rice is an Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs, Schezwan sauce, veggies, and a few other Chinese sauces. Make it using my easy recipe.
      Indo Chinese Schezwan Egg Fried Rice
    • Paneer Fried Rice is an Indo-Chinese style rice stir fry dish where rice is stir-fried with paneer, sauces, and lots of crunchy veggies. Make it at home using my easy recipe (vegetarian).
      Indo Chinese Paneer Fried Rice
    • Mango Sago is a popular dessert that originated in Hong Kong and is now commonly found in many parts of Asia. It is a refreshing coconut milk tapioca pudding with juicy chunks of mangoes. Serve it chilled on a hot summer day (vegetarian, gluten-free).
      Creamy Mango Sago (Coconut Tapioca Pudding)
    • This Homemade Schezwan Sauce (Szechuan Sauce) is hot, spicy, fiery red, and much more delicious than the store-bought sauce. Make this super versatile sauce at home using a few basic pantry ingredients (vegan, can be easily made gluten-free).
      Homemade Schezwan Sauce (Szechuan Sauce)

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating





    1. Dr Roshan Radhakrishnan

      February 28, 2015 at 10:28 am

      Simply magnificent pics… and the recipe does appear a lot easier than I imagined… something that hopefully even I won’t screw up 🙂

      Reply
      • msnehamathur

        February 28, 2015 at 2:06 pm

        Thnx Roshan

        Reply
    2. Thalia @ butter and brioche

      March 03, 2015 at 4:35 am

      You definitely have got me craving a massive bowl of this chilli, garlic chicken right now.. all that sauce is so enticing!

      Reply
    3. asiya

      January 03, 2017 at 10:43 am

      Chilli chicken that you have shared has left me crave for it all the time…I tried it twice and everyone loved the garlic flavor which I added after looking at your recipe…Thanks for sharing it…

      Reply
      • msnehamathur

        January 03, 2017 at 11:34 am

        Thnx a lot for trying Asiya. I am so glad you liked it 🙂

        Reply
    4. priya

      March 29, 2017 at 1:33 am

      3 stars
      plz put videos of ur recipies ,that helps to learn new recipes to more people

      Reply
      • msnehamathur

        March 29, 2017 at 2:09 am

        Check out my youtube channels Priya.

        https://www.youtube.com/channel/UC9ljm9wQRdcoRE6glkdvH5A/videos

        https://www.youtube.com/channel/UCRWYSqSzVZRq99hqWfVkhow/videos

        Reply
    5. Jillian

      June 20, 2017 at 11:56 am

      Capsicum – bell peppers? Going to make this for dinner this week over some rice, YUM!

      Reply
      • Mohit Mathur

        June 21, 2017 at 7:27 am

        You can use any color capsicum.

        Reply
        • Neha Mathur

          June 22, 2017 at 2:15 pm

          Yes sure. You can.

          Reply
    6. Paleo Diet

      September 15, 2017 at 5:49 am

      5 stars
      I like this recipe.please make some more videos of different recipes. cold pressed groundnut oil also add some more fun in to your food.so try ii now!!

      Reply
    7. walter

      November 20, 2017 at 5:19 pm

      5 stars
      Thanks, great recipe, tastes very good

      Reply
      • Neha Mathur

        November 23, 2017 at 2:59 am

        Thnx a lot for trying 🙂

        Reply
    8. Ujjaini Ganguli

      January 21, 2018 at 6:05 am

      5 stars
      Thanks!! It was easy to cook and the end result is very delicious.

      Reply
      • Neha Mathur

        January 21, 2018 at 2:05 pm

        Thnx a lot for trying and leaving your feedback 🙂

        Reply
    9. Shriya

      March 22, 2018 at 3:34 pm

      5 stars
      I made this yesterday and turned out so good, we all loved it .

      Reply
      • Neha Mathur

        March 23, 2018 at 2:44 am

        Thnx a lot for trying 🙂

        Reply
    10. Balle

      September 06, 2019 at 3:09 am

      Can this be tried with fish fillets or prawns?

      Reply
      • Neha Mathur

        September 06, 2019 at 1:51 pm

        Yes sure, you can.

        Reply
    11. Rajni

      October 01, 2019 at 8:32 am

      What kind of red chilli paste do you use? Do you make your own? Recipe please or bottle brand of chilli paste. Thank you.

      Reply
      • Neha Mathur

        October 03, 2019 at 3:03 am

        I have a homemade red chilli paste recipe on the blog. Do check it out. https://www.whiskaffair.com/red-chili-paste/

        Reply
    12. Paul Cheema

      March 01, 2020 at 1:52 am

      5 stars
      I have always been a fan of chilly chicken, but didn’t know how to make it. I tried it today. It turned out fantastic. Thank you very much.

      Reply
      • Neha Mathur

        March 02, 2020 at 1:37 am

        Very glad to hear this 🙂

        Reply
    13. IM

      March 05, 2020 at 4:39 pm

      Hello! What kind or brand of red chili paste do you use? I am a little confused.

      Reply
      • Neha Mathur

        March 07, 2020 at 1:36 am

        I used homemade paste. There is a recipe on the blog. But if not possible, you can use any red chilli paste. It’s available in Indian or Asian stores or even online.

        Reply
    14. Rachna

      May 21, 2020 at 10:58 am

      Hi Neha,
      Love your recipes. Can I swap chicken with paneer for this recipe? Anything I need to change in the steps for it?
      Thanks

      Reply
    15. Rachna

      May 21, 2020 at 11:31 pm

      Hi Neha, I love your recipes. For this chilli garlic chicken can I swap chicken with paneer? Any changes in the recipe needed for paneer?
      Thanks

      Reply
      • Neha Mathur

        May 24, 2020 at 2:42 am

        Yes, you can do that. No changes needed.

        Reply
    16. Joan Edwards

      August 21, 2022 at 1:55 pm

      Can this recipe be frozen?

      Reply
      • Neha Mathur

        August 22, 2022 at 3:40 am

        I don’t recommend it. It has cornstarch added to it which will change texture once thawed.

        Reply

    Primary Sidebar

    Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice. #AsianRecipes #ChickenRecipes #IndoChineseRecipes

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I’m Neha, Blogger & Recipe Expert behind Whisk Affair. I’ve nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)

    Indian Beverages

    • Beaten Coffee (Indian Style Cappuccino) is a delicious foamy coffee drink popular in North Indian homes. It is served for all marriage functions, special occasions, or for everyday consumption at home. Make it using my easy recipe (vegetarian, gluten-free).
      Beaten Coffee (Indian Style Cappuccino)
    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Mango Frooti Drink
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea

    Footer

    Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice. #AsianRecipes #ChickenRecipes #IndoChineseRecipes

    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP