Garlic Parmesan Seasoning is a super versatile seasoning you would want to use on everything. It elevates the taste of any dish in a wink. Make it using my easy recipe (vegetarian, gluten-free)
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About Garlic Parmesan Seasoning
Garlic Parmesan Seasoning is a flavorful combination of parmesan cheese, garlic powder, onion powder, and Italian herbs. It has the perfect blend of herbs with the addition of creaminess from the parmesan cheese.
This seasoning is super versatile. Toss it with French fries, Sweet potato wedges, or any other snack, and in a matter of a few seconds, you would have elevated their taste to the next level.
This homemade seasoning is so much better as compared to the store-bought ones as,
- It is better in taste, as made with better-quality ingredients
- Much more economical
- Free of artificial colors and preservatives
- It is customizable. You can skip or add an ingredient as per your taste
This recipe is vegetarian and gluten-free. You can half, double, or triple it according to your requirement.
If you like this recipe, you can also try
- Homemade Spaghetti Seasoning
- Dominos Copycat Oregano Seasoning
- Old El Paso Copycat Taco Seasoning
- Cajun Spice Mix
- Pistachio Dukkah
Ingredients
This seasoning mix needs a few ingredients – parmesan cheese, garlic powder, onion powder, paprika, dried basil, dried oregano, salt, and pepper.
Use shredded or grated parmesan cheese. You can use vegan parmesan cheese to make a vegan version.
How To Make Garlic Parmesan Seasoning
Add
- ¼ cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ¼ teaspoon paprika
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
to a blender or food processor.
Blend at high speed until the mixture is very fine in texture (30- 45 seconds).
Taste and adjust the seasoning to your liking.
Use as desired.
Usage Suggestions
You can use this delicious seasoning on fries, wedges, warm bread, breadsticks, pasta, risotto, bruschetta, or pizza.
I also like to add it to my roasted vegetables, shrimp, fish or chicken to oomph up the taste.
Adding it to soups, casseroles, savory tarts or dips is also a great idea.
Storage Suggestions
If stored properly in an airtight container in the refrigerator, this DIY garlic parmesan seasoning will last for about 1-2 weeks.
Make sure to close the container properly and use a clean and dry spoon for every use.
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Recipe Card
Garlic Parmesan Seasoning Recipe
Ingredients
- ¼ cup Parmesan cheese (grated or shredded)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ¼ teaspoon paprika
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all the ingredients to a blender or food processor.
- Blend at high speed until the mixture is very fine in texture (30- 45 seconds).
- Taste and adjust the seasoning to your liking.
- Use as desired.
Did you make this recipe? Let me know!