Garlic Parmesan Seasoning Recipe

5 from 3 votes
Updated: Jul 10, 2025 |
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Garlic Parmesan Seasoning is a versatile seasoning that you’ll want to use on everything. It elevates the taste of any dish in a wink. Make it using my easy recipe.

If you like this recipe, you may also enjoy trying our Homemade Spaghetti Seasoning, Domino’s Copycat Oregano Seasoning, Old El Paso Copycat Taco Seasoning, Cajun Spice Mix, and Pistachio Dukkah.

Garlic parmesan seasoning served in a small bowl.

★★★★★

“This blend is amazingly delicious. I often buy a premade seasoning from
Wegmans and this recipe is extremely close to the taste. I am happy that I no longer have to spend the extra money on the premade and can make it myself with ingredients I always have on hand. Thank you!”

NH

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About Garlic Parmesan Seasoning

Garlic Parmesan Seasoning is a flavorful combination of Parmesan cheese, garlic powder, onion powder, and Italian herbs. It has the perfect blend of herbs, complemented by the addition of creaminess from the Parmesan cheese.

This seasoning is super versatile. I toss it with French fries, Sweet potato wedges, or any other snack, elevating their taste to the next level in a few seconds.

This homemade seasoning is so much better than the store-bought ones, as

  • It tastes better because it is made with higher-quality ingredients.
  • It’s much more economical.
  • Free of artificial colors and preservatives.
  • It is customizable. You can skip or add an ingredient to suit your taste.

Ingredients

This garlic parmesan seasoning mix requires a few ingredients: Parmesan cheese, garlic powder, onion powder, paprika, dried basil, dried oregano, salt, and pepper.

Use shredded or grated Parmesan cheese. You can use vegan Parmesan cheese to make a vegan version.

How To Make Garlic and Parmesan Seasoning

Step 1: Add the following ingredients to a blender or food processor.

  • ยผ cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ยผ teaspoon paprika
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ยฝ teaspoon salt
  • ยผ teaspoon black pepper
All the ingredients added to a blender.

Step 2: Blend at high speed until the mixture is very fine in texture (30- 45 seconds).

Step 3: Taste and adjust the seasoning to your liking.

Use as desired.

Ready garlic parmesan seasoning.

Usage Suggestions

You can use this delicious seasoning on French Fries, warm bread, breadsticks, pasta, risotto, bruschetta, or pizza. I use it over my Oven Roasted Sweet Potato Wedges and Jambalaya Pasta to enhance their taste.

I also like adding it to my roasted vegetables, shrimp, fish, or chicken to oomph the taste.

Adding it to soups, casseroles, savory tarts, or dips is also a great option.

You can also toss some garlic parmesan seasoning over cooked chicken wings.

Storage Suggestions

If stored in an airtight container in the refrigerator, this DIY garlic and parmesan seasoning will last about 2 weeks.

Other Homemade Seasoning Recipes We Recommend

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Garlic parmesan seasoning served in a small bowl.
5 from 3 votes

Garlic Parmesan Seasoning Recipe

Garlic And Parmesan Seasoning is a super versatile seasoning you would want to use on everything. It elevates the taste of any dish in a wink. Make it using my easy recipe.
Prep: 2 minutes
Cook: 2 minutes
Total: 4 minutes
Servings: 8 people

Ingredients 

  • ¼ cup Parmesan cheese (grated or shredded)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ¼ teaspoon paprika
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
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Instructions 

  • Add all the ingredients to a blender or food processor.
  • Blend at high speed until the mixture is very fine in texture (30- 45 seconds).
  • Taste and adjust the seasoning to your liking.
  • Use as desired.

Video

Notes

You can use vegan parmesan cheese to make a vegan version.

Nutrition

Calories: 20kcal, Carbohydrates: 2g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.2g, Cholesterol: 2mg, Sodium: 197mg, Potassium: 32mg, Fiber: 0.4g, Sugar: 0.1g, Vitamin A: 61IU, Vitamin C: 0.2mg, Calcium: 48mg, Iron: 0.3mg
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12 Comments

    1. Tom, I suggest cooking the meat first and then tossing it with the seasoning. If you cook the meat with the seasoning, it might get burned.

  1. 5 stars
    This blend is amazingly delicious. I often buy a premade seasoning from
    Wegmans and this recipe is extremely close to the taste. I am happy that I no longer have to spend the extra money on the premade and can make it myself with ingredients I always have on hand. Thank you!

  2. The recipe sounds wonderful. Can you use Kraft Parmesan cheese and if so does the jar of spice need to be refrigerated?

    1. Yes, you can use Kraft parmesan cheese. If stored in an airtight container in the refrigerator, this seasoning will last about 2 weeks.