Garlic Parmesan Seasoning

5 from 2 votes

Garlic Parmesan Seasoning is a super versatile seasoning you would want to use on everything. It elevates the taste of any dish in a wink. Make it using my easy recipe.

If you like this recipe, you can also try Homemade Spaghetti Seasoning, Dominos Copycat Oregano Seasoning, Old El Paso Copycat Taco Seasoning, Cajun Spice Mix, and Pistachio Dukkah.

Garlic parmesan seasoning served in a small bowl.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

About Garlic Parmesan Seasoning

Garlic Parmesan Seasoning is a flavorful combination of parmesan cheese, garlic powder, onion powder, and Italian herbs. It has the perfect blend of herbs with the addition of creaminess from the parmesan cheese.

This seasoning is super versatile. Toss it with French fries, Sweet potato wedges, or any other snack, and you will elevate their taste to the next level in a few seconds.

This homemade seasoning is so much better than the store-bought ones, as

  • It tastes better, as it is made with better-quality ingredients.
  • It’s much more economical.
  • Free of artificial colors and preservatives.
  • It is customizable. You can skip or add an ingredient to suit your taste.

If stored properly in an airtight container in the refrigerator, this DIY garlic and parmesan seasoning will last about 1-2 weeks.

Ingredients

This seasoning mix requires a few ingredients: parmesan cheese, garlic powder, onion powder, paprika, dried basil, dried oregano, salt, and pepper.

Use shredded or grated parmesan cheese. You can use vegan parmesan cheese to make a vegan version.

How To Make Garlic and Parmesan Seasoning

Add the following ingredients to a blender or food processor.

  • ¼ cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ¼ teaspoon paprika
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
All the ingredients added to a blender.

Blend at high speed until the mixture is very fine in texture (30- 45 seconds).

Taste and adjust the seasoning to your liking.

Use as desired.

Ready garlic parmesan seasoning.

Usage Suggestions

You can use this delicious seasoning on Air Fryer Frozen French Fries, Oven Roasted Sweet Potato Wedges, warm bread, breadsticks, pasta, risotto, bruschetta, or pizza.

I also like adding it to my roasted vegetables, shrimp, fish, or chicken to oomph the taste.

Adding it to soups, casseroles, savory tarts, or dips is also great.

You Might Also Like

Garlic Parmesan Seasoning is a super versatile seasoning you would want to use on everything. It elevates the taste of any dish in a wink. Make it using my easy recipe (vegetarian, gluten-free)
5 from 2 votes

Garlic Parmesan Seasoning Recipe

Garlic And Parmesan Seasoning is a super versatile seasoning you would want to use on everything. It elevates the taste of any dish in a wink. Make it using my easy recipe.
Prep: 2 minutes
Cook: 2 minutes
Total: 4 minutes
Servings: 8 people

Ingredients 

  • ¼ cup Parmesan cheese (grated or shredded)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ¼ teaspoon paprika
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Instructions 

  • Add all the ingredients to a blender or food processor.
  • Blend at high speed until the mixture is very fine in texture (30- 45 seconds).
  • Taste and adjust the seasoning to your liking.
  • Use as desired.

Video

YouTube video

Notes

You can use vegan parmesan cheese to make a vegan version.

Nutrition

Calories: 20kcal, Carbohydrates: 2g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.2g, Cholesterol: 2mg, Sodium: 197mg, Potassium: 32mg, Fiber: 0.4g, Sugar: 0.1g, Vitamin A: 61IU, Vitamin C: 0.2mg, Calcium: 48mg, Iron: 0.3mg
Like this recipe? Rate and comment below!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments