Gulab Jamun Truffles Recipe
These Gulab Jamun Truffles are a super-easy-to-make Indian fusion dessert. Juicy gulab jamuns are coated with dark chocolate. Make them this festive season and impress your guests.
Here are a few more fusion dessert recipes that you may like: Rasmalai Tiramisu, Motichoor Rolls, Custard Rasgulla, Gulab Jamun Yogurt Parfaits, and Rasmalai Trifle.
About Gulab Jamun Truffle
This Gulab Jamun Truffle is basically gulab jamuns coated with melted dark chocolate. It is a delicious, bite-sized fusion dessert that you’ll want to make this Diwali.
With ready gulab jamuns, this dessert is super easy to make and comes together in no time.
Ingredients
Gulab Jamun – You can either get them from your local Indian mithai shop or make Gulab Jamun at home from scratch. I prefer using small-sized gulab jamuns to make this recipe; however, you can use any size that is easily available.
Dark Chocolate – Use the best quality dark chocolate.
Garnish – To garnish the truffles, you will need slivered almonds and pistachios. You can also garnish them with edible silver, gold, or dried rose petals.
Storage Suggestions
Store them in the refrigerator for 3-4 days in an air-tight container.
They will also remain good at room temperature for 1-2 days, unless it is extremely hot.
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Gulab Jamun Truffles Recipe
Ingredients
- ½ cup chopped dark chocolate
- 6 gulab jamun
- 1 tablespoon slivered almonds and pistachios for garnishing
Instructions
Melt The Chocolate
- Add the dark chocolate to a bowl and microwave it for 30 seconds. Stir it and micro for another 30 seconds.
- Keep repeating this process until the chocolate is melted and smooth and shiny.
- Note – You can also melt the chocolate in a double boiler over the stovetop.
Make The Truffles
- Using a fork, dunk a gulab jamun in the melted chocolate and arrange it on a baking tray.
- Top with some slivered almonds and pistachios.
- Prepare all the jamuns in the same manner.
- Refrigerate for 10 minutes and serve!