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    Whisk Affair » Recipes » Global Desserts » Easy Mango Cobbler

    Published: May 13, 2021 | Last Updated On: May 14, 2021 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Easy Mango Cobbler

    148 shares
    Jump to Recipe

    Make this Easy Mango Cobbler Recipe in under 20 minutes. This quick and easy Southern dessert is a great fix for the days when you want to eat something sweet, summery, and delicious.

    Here are some more mango recipes that you may like – Mango Jam, Mango Falooda, Malaysian Mango Salad, Mango Kulfi, Mango Sticky Rice, Mango Smoothie Bowl, and Mango Chia Pudding.

    Easy mango cobbler served in a bowl.
    Jump to:
    • About This Recipe
    • Ingredients
    • How to Make Mango Cobbler
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About This Recipe

    Mango cobbler is an easy and quick dessert recipe where ripe juicy mangoes are cooked along with sugar, butter, vanilla, and cornstarch. This bubbly mixture is then topped with a crumbly cobbler topping made with flour and oats mixture. It’s perfect to serve right out of the oven topped with vanilla ice cream.

    Mango cobbler has crispy and crumbly oats topping and gooey sweet fruit inside, which makes it just irresistible. Serve a scoop of vanilla ice cream or whipped cream on top, and see how this simple dessert becomes your favorite with just one bite.

    This super easy dessert can be prepared using fresh or frozen mangoes. I cooked the mangoes along with sugar and cornstarch so that they thicken up and the cobbler is not watery.

    You can serve it as a dessert for house parties, weekend meals or even to satisfy your sweet tooth after everyday meals.

    Ingredients

    Mango cobbler filling ingredients.

    For the Mango Mixture – To make the mango mixture, you will need ripe mangoes, sugar, butter, vanilla, and cornstarch.

    Choose ripe and juicy mangoes to make this cobbler. Florida mangoes, Champagne mangoes, or Indian varieties like Alphonso work great.

    To check if the mango is ripe, gently press it. It should be slightly soft and give back a little. It should also smell fruity and sweet.

    You can adjust the amount of sugar according to your taste. Cornstarch is used for thickening the mixture. Also, use a good quality vanilla extract, as it really enhances the flavor and aroma of the mango mixture.

    You can also use other fruits such as strawberries, peach, apples, and blueberries instead of mango to make this dessert.

    mango cobbler topping ingredients.

    For the Topping – The crumbly topping is made with all-purpose flour, rolled oats, baking powder, sugar, ground cardamom, and cold unsalted butter.

    A mixture of all-purpose flour and oats gives that perfect crispy top and baking powders help it to rise. I love how a little amount of ground cardamom adds so much flavor to this crusty topping.

    Make sure the butter is cold and cut into small cubes.

    How to Make Mango Cobbler

    Make The Filling

    Add 4 cups diced mangoes (2-3 large mangoes), ½ cup granulated sugar, 4 tablespoon unsalted butter, and 1 tablespoon cornstarch to a non-stick pan and mix well.

    Mango pieces, sugar, cornstarch and butter added to a pan.

    Cook for 10 minutes on medium heat until bubbly and thickened. Stir frequently while cooking.

    Ingredients mixed well.

    Remove the pan from the heat and set it aside.

    Ready filling for mango cobbler.

    Make The Topping

    Combine 1 cup all-purpose flour, ½ cup old-fashioned oats (rolled oats), ½ teaspoon baking powder, ½ cup granulated sugar, and ½ teaspoon ground cardamom in a medium-size mixing bowl.

    Flour, oats, sugar, cardamom and baking powder added to a mixing bowl.
    Ingredients mixed together.

    Add 8 tablespoon cold unsalted butter (cut into 1-inch cubes) to the bowl and mix using your fingertips to make a crumbly mixture. Do not overmix. You can also use a fork to mix the butter with the flour mixture.

    Cold butter cubes added to the bowl.

    Note – The small pieces of cold butter prevent gluten development. It makes the crust flaky and crumbly. If the butter is softened, the crust will become hard cracker-like.

    Crumbly mixture made.

    Bake The Cobbler

    Preheat the oven to 375 degrees F (190 degrees C).

    Transfer the mango filling to an 8×8 baking pan and spread evenly.

    Mango filling transferred to the pan and spread evenly.

    Spread the flour mixture evenly over the mango mixture.

    Flour mixture topped over the mango mixture.

    Keep the pan in the middle rack of the oven and bake for 35-40 minutes until the edges are bubbling and the top is browned.

    Remove the pan from the oven. Scoop out the hot cobbler in the serving bowls using a large spoon. Top with vanilla ice cream or whipped cream and serve warm.

    Ready mango cobbler.

    Serving Suggestions

    Top the mango cobbler with vanilla ice cream or whipped cream and sprinkle a little cardamom powder on top. Serve it as a dessert after your weekend meals. I sometimes enjoy it as a snack whenever I am hungry.

    Storage Suggestions

    This mango cobbler will last in the fridge for about 2 days in an airtight container. You can reheat it in the oven at 250 degrees f until nice and warm before serving.

    You can also prep the mango filling beforehand and store it in the fridge for 3-4 days. Just make the fresh topping and bake.

    Freezing is not recommended for this dessert.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Make this Easy Mango Cobbler Recipe in under 20 minutes. This quick and easy Southern dessert is a great fix for the days when you want to eat something sweet, summery, and delicious.

    Easy Mango Cobbler Recipe

    Make this Easy Mango Cobbler Recipe in under 20 minutes. This quick and easy Southern dessert is a great fix for the days when you want to eat something sweet, summery, and delicious.
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American, Continental
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 6 people
    Calories: 502kcal
    Author: Neha Mathur

    Ingredients 

    • 4 cups peeled and diced ripe mangoes
    • ½ cup granulated sugar
    • 4 tablespoons unsalted butter
    • 1 tablespoon cornstarch

    For The Topping

    • 1 cup all-purpose flour
    • ½ cup old fashioned oats (rolled oats)
    • ½ teaspoon baking powder
    • ½ cup granulated sugar
    • ½ teaspoon ground cardamom
    • 8 tablespoons cold unsalted butter (cut into 1-inch cubes)
    US Customary or Metric
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    Instructions

    Make The Filling

    • Add mangoes, sugar, butter, and cornstarch to a non-stick pan and mix well.
    • Cook for 10 minutes on medium heat until bubbly and thickened. Stir frequently while cooking.
    • Remove the pan from the heat and set it aside.

    Make The Topping

    • Combine all-purpose flour, oats, baking powder, sugar, and ground cardamom in a medium-size mixing bowl.
    • Add cold unsalted butter cubes to the bowl and mix using your fingertips to make a crumbly mixture. Do not overmix. You can also use a fork to mix the butter with the flour mixture.
    • Note – The small pieces of cold butter prevent gluten development. It makes the crust flaky and crumbly. If the butter is softened, the crust will become hard cracker-like.

    Bake The Cobbler

    • Preheat the oven to 375 degrees F (190 degrees C).
    • Transfer the mango filling to an 8×8 baking pan and spread evenly.
    • Spread the flour mixture evenly over the mango mixture.
    • Keep the pan in the middle rack of the oven and bake for 35-40 minutes until the edges are bubbling and the top is browned.
    • Remove the pan from the oven. Scoop out the hot cobbler in the serving bowls using a large spoon. Top with vanilla ice cream or whipped cream and serve warm.

    Video

    https://www.youtube.com/watch?v=4AMtP1hmqDQ

    Notes

    Choose ripe and juicy mangoes to make this cobbler. Florida mangoes, Champagne mangoes, or Indian varieties like Alphonso work great.
    To check if the mango is ripe, gently press it. It should be slightly soft and give back a little. It should also smell fruity and sweet.
    You can adjust the amount of sugar according to your taste.
    You can also use other fruits such as strawberries, peach, apples, blueberries instead of mango to prepare this dessert.

    Nutrition

    Calories: 502kcal | Carbohydrates: 72g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 6mg | Potassium: 274mg | Fiber: 3g | Sugar: 48g | Vitamin A: 1890IU | Vitamin C: 40mg | Calcium: 41mg | Iron: 2mg
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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

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