Make this rich and creamy cafe-style Nutella milkshake in under 5 minutes using 3 ingredients. Serve it for a summer afternoon snack or as a dessert.
Oreo Milkshake and Strawberry Milkshake are my two other favorites to prepare during Summers.
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About This Recipe
Nutella milkshake is a yummy milkshake recipe that is prepared with just 3 ingredients – milk, vanilla ice cream, and Nutella. It gets its rich and creamy texture from vanilla ice cream and the chocolaty nutty flavor from Nutella.
Nutella milkshake is super easy to make and gets ready in just 5 minutes. All you have to do is add all the ingredients to a blender and blend until everything comes together.
It is a great summer beverage for your kids when they want something chilled after their evening outdoor games. Making it at home is much economical than having it at your favorite cafe but when you can make a delicious one at home, why spend those dollars!
Ingredients
This yummy milkshake has just 3 ingredients and you have your cafe-style Nutella shake ready in minutes. All you need is – Nutella, whole milk, and vanilla ice cream.
Milk – Use whole (full fat) milk to make this shake. It makes the shake creamier and richer. Do not forget to chill it for a few hours. If the milk is not chilled, the shake won’t taste that delicious.
Nutella – You will easily get Nutella at any grocery store near you. You can adjust the amount of Nutella depending upon how chocolaty you want it to be.
Vanilla Ice Cream – Add it for that much-needed sweetness, richness, and creaminess. Want it to be more chocolaty, then go for chocolate flavor instead. The ice cream should be a little soft (not runny) when added to the blender. If it’s too hard it will not blend properly.
Do not add ice to the milkshake otherwise it will water it down and the taste will be affected.
How to make Nutella Milkshake?
Freeze 2 tall serving glasses for 30 minutes.
Add 1 cup chilled whole milk, 5-6 scoops of vanilla ice cream, and 4 tbsp Nutella to the large jar of a blender and blend until smooth. Do not add Nutella the first thing in the jar as it might get stuck to the blades and not mix properly.
Pour the milkshake in the chilled serving glasses. Top with whipped cream, drizzle some chocolate syrup and sprinkle crushed toasted hazelnuts on top and serve chilled.
Frequently Asked Questions
You can use a hand mixer in case you do not have a blender and it will just come out perfect. Just mix it until everything comes together nicely.
Unfortunately, the main ingredient in this milkshake – Nutella, is not vegan. And therefore, it is difficult to make a vegan version of the same. If you still want a vegan version, you can use any vegan chocolate spread instead of Nutella and blend it with non-dairy milk and vegan ice cream.
To make it healthier, use skim milk and instead of ice cream, add banana and frozen vanilla yogurt.
Pro Tips By Neha
Do not add Nutella to the blender first. It might stick to the blades and not mix properly with milk. So, when you make this shake, add it in the last.
You can add banana, coffee powder, peanut butter, etc as extra ingredients and make a different version of this Nutella milkshake.
Storing Suggestions
I always suggest serving it fresh! Ice cream tends to melt when stored and the milkshake loses its creaminess. But in case you have leftovers, store them in a glass jar in the fridge and consume them within a day. Do not forget to shake it well before you consume it.
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Recipe Card
Nutella Milkshake Recipe
Ingredients
- 1 cup chilled whole milk
- 5-6 scoops vanilla ice cream
- 4 tablespoons Nutella
Instructions
- Freeze 2 tall serving glasses for 30 minutes.
- Add 1 cup chilled whole milk, 5-6 scoops of vanilla ice cream, and 4 tbsp Nutella to the large jar of a blender and blend until smooth. Do not add Nutella the first thing in the jar as it might get stuck to the blades and not mix properly.
- Pour the milkshake in the chilled serving glasses. Top with whipped cream, drizzle some chocolate syrup and sprinkle crushed toasted hazelnuts on top and serve chilled.
Did you make this recipe? Let me know!