Ragda Patties is a popular street food recipe where crispy fried potato patties are topped with a spicy and tangy ragda made with dried white chickpeas. It is then topped with chutney, onions, chillies, sev and spices to get a flavourful dish. Here is how to make Ragda Patties Recipe.
Most of the days, I make sure that my family eats wholesome home cooked food, but there are days when I just feel like taking a break from the everyday food and indulge in some spicy delicious street food.
While I love Pani Puri and Sev Puri, one of the other street food items that I just can’t rest is Ragda Patties, which is very popular in the states of Maharashtra and Gujarat.
It is very similar to Chole Tikki, as called in other parts of North India.
But there is a slight difference in both of them as the curry in Ragda Patties is made with white dried peas whereas in Chole Tikki, we use chickpeas or white channa.
Both of them are garnished with green chutney, sweet tamarind chutney, finely chopped onions and fine sev. Yummy!
But this time, during Monsoons I was craving for Ragda Patties and going out was a big no because of heavy rains.
So I thought why not make it at home, and to my surprise all the ingredient required to make Ragda Patties were already available in my pantry.
The outcome was so good, that now-a-days I make them at home often and the visits to nearby chaat centre has become comparatively less. HAHA!
You can also try other popular Indian Chaat recipes such as – Aloo Tikki Chaat, Halwai Style Punjabi Samosa, Papdi Chaat, Dahi Puri, Matar Kachori, Bhel Puri and Kutchi Dabeli.
If you also love Chaats, learn how to make Ragda Patties at home, that will surely satisfy your street food cravings.
Here is the recipe of Ragda Patties.
What is Ragda Patties?
Ragda Patties is a popular Indian street food in which crispy patties is topped with a dried white chickpea curry also called as Ragda.
The patties are made with potatoes and are fried till it becomes golden brown and crispy.
These crispy from outside and soft from inside patties are topped with a lightly spicy and tangy ragda.
Green chutney and sweet tamarind chutney is poured on the top, which gives a spicy sweet twist to this dish.
To make it even more delicious and flavourful, this chutney loaded ragda patties is topped with finely chopped onions, green chillies, cumin powder, chaat masala powder, red chilli powder, lemon juice, nylon sev and fresh coriander.
Ragda Patties Ingredients
How to make Aloo Tikki for Ragda Patties Recipe
Here is how to make aloo tikki for radga patties recipe. Do check out my detailed to make crispiest Aloo Tikki here.
Ingredients
- Boiled Potato – 2 cups (Refrigerated for 4-5 hours)
- Poha – 1/4 cup
- Coriander – 1 tbsp (Chopped )
- Ginger – 1 tsp ( Grated )
- Green Chilli – 2 tsp ( Chopped )
- Red Chilli Flakes – 1 tsp
- Black salt – 1 tsp
- Salt to taste
- Dry Mango Powder – 1 tsp
- Anardana Powder – 1 tsp
- Rice Flour – 3 tbsp
- Oil for frying
Method
- Grate the potatoes in a bowl.
- Soak the poha in 2 tbsp water for 10-15 minutes.
- Add grated potatoes, soaked poha and all the other tikki ingredients in a bowl and mix well.
- Grease your hands with oil and divide the dough into 6 equal parts.
- Make each part into a ball and then press gently to make a tikki.
- Refrigerate the tikki for 30 minutes.
- Heat oil for frying the tikki in a pan.
- When the oil is hot, add the tikki and fry on medium heat until tikki are browned and crisp from all the sides.
- Remove the tikki for the pan and serve hot with coriander mint chutney.
How to make Ragda Patties Step By Step
Break the aloo tikki or patties on the serving using your fingers.
Top with ragda.
Top with all the remaining ingredients. Serve immediately.
Ragda Patties Recipe
Ragda Patties Recipe
Ragda Pattice is a popular street food recipe where crispy fried potato patties are topped with a spicy and tangy ragda made with dried white chickpeas. It is then topped with chutney, onions, chillies, sev and spices to get a flavourful dish. Here is how to make Ragda Patties Recipe.
Ingredients
- 2 cups Ragda
- 5-6 Patties
- 1 cup Sweet Tamarind Chutney
- 1 cup Coriander Mint Chutney
- 1 cup Onion finely chopped
- 2 tsp Green Chillies finely chopped
- 2 tsp Roasted Cumin Powder
- 2 tsp Chaat Masala Powder
- 2 tsp Red Chilli Powder
- 2 tbsp Lemon Juice
- 1/2 cup Nylon Sev
- 1/4 cup Fresh Coriander finely chopped
Instructions
Break the aloo tikki or patties on the serving using your fingers.
Top with ragda.
Top with all the remaining ingredients. Serve immediately.
Recipe Notes
You can adjust the amount of chutney and spice according to your taste.
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