Raw Mango Kadhi

True to its name, this one of its kind accompaniment, Raw Mango Kadhi Recipe is essentially a delight for all the mango fans out there! Here is how to make raw mango kadhi recipe.

As much as I have been a fan of Khichdi, it would be an understatement to say that I and my clan equally love the tang and spiciness of kadhi that goes hand in hand with ghee loaded Khichdi, Achaar, Papad and of course, how could I miss Kachumbar Salad. Essentially made using chickpea flour, curd, spices and a supremely delicious tadka, Kadhi steals the show every time it is served on the dinner table.

Having spent quite some time in Rajasthan with my grandparents, I have been lucky to slurp some of its most yummiest variations like Vegetable Kadhi, Rajasthani Pyaaz ki Kadhi and even  Gujarati Kadhi which is still a sure hit in my household.

But whenever summer strikes, we Mathurs very much look forward to relishing mango-ish dishes and let me tell you, Raw Mango Kadhi Recipe definitely belongs to the list of much anticipated recipes that I look forward to make in the mango season.

True to its name, this one of its kind accompaniment, Raw Mango Kadhi Recipe is essentially a delight for all the mango fans out there! Traditionally prepared with chick pea flour, cubed pieces of raw mango, spices and tempered with ghee plus curry leaves, Raw Mango Kadhi  is a highly understated yet homely, scrumptious side that you cannot miss trying!

Trust me when I say that a sip of Raw Mango Kadhi is sure to swoon your senses any time it is eaten with rice, khichdi or even any flat bread of your choice – its motley of flavours sets your palate on a riot, I tell you!

So, friends, in case you are too bugged of eating the same old daal, chawal and roti every day, then try making Raw Mango Kadhi Recipe and you are sure to say: “I’m loving it!”

Other Raw Mango Recipes that you may like are

Raw Mango Rasam

Aam ki Launji

Thai Raw Mango Chicken Curry

Raw Mango Coriander Chutney

Raw Mango Dal

How to make Raw Mango Kadhi Step By Step

1. Heat vegetable oil in a pan.

2. Add mustard seeds, fenugreek seeds, cumin seeds, hing, curry leaves and dry red chillies and let them crackle for a few seconds.

3. Add raw mango and fry for 2-3 minutes. Cover the pan and cook the raw mangoes until they are softened.

4. Whisk besan with 1 cup of water to make a lump free batter. Add the remaining water and mix well.

5. Add the besan batter in the pan once the raw mangoes are cooked. Add salt and turmeric powder and cook for 20-25 minutes on low heat until the kadhi thickens the besan is cooked well. Now add more water if the kadhi is too thick.

6. Heat ghee for tempering in a pan.

7. Once the ghee is hot, add curry leaves. Switch off the heat and add red chilli powder. Pour the tempering over the kadhi. Mix well. Serve hot with steamed rice.

Raw Mango Kadhi Recipe

4.67 from 3 votes

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Raw Mango Kadhi Recipe

True to its name, this one of its kind accompaniment, Raw Mango Kadhi Recipe is essentially a delight for all the mango fans out there! 

Course Main Course

Cuisine Indian

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 people

Calories 207 kcal

Author Neha Mathur

Ingredients

• 2 tbsp Vegetable Oil
• 1 tsp Mustard Seeds
• 1/4 tsp Fenugreek Seeds
• 1 tsp Cumin Seeds
• 1/2 tsp Hing
• 10-12 Curry Leaves
• 3-4 Dry Red Chilies
• 1/2 cup Raw Mango Cubed
• 1/2 cup Besan
• 4 cups Water
• Salt to taste
• 1/2 tsp Turmeric Powder

For tempering

• 2 tbsp Ghee
• 10-12 Curry Leaves
• 1 tsp Red Chilli Powder

Instructions

1. Heat vegetable oil in a pan.

2. Once the oil is hot, add mustard seeds, fenugreek seeds, cumin seeds, hing, curry leaves and dry red chilli and let them crackle for a few seconds.

3. Add raw mango and fry for 2-3 minutes.

4. Cover the pan and cook the raw mangoes until they are softened.

5. Whisk besan with 1 cup of water to make a lump free batter.

6. Add the remaining water and mix well.

7. Add the besan batter in the pan once the raw mangoes are cooked.

8. Now add salt and turmeric powder and cook for 20-25 minutes on low heat until the kadhi thickens the besan is cooked well.

9. Add more water if the kadhi is too thick.

10. Heat ghee for tempering in a pan.

11. Once the ghee is hot, add curry leaves.

12. Switch off the heat and add red chilli powder.

13. Pour the tempering over the kadhi.

14. Mix well.

15. Serve hot with steamed rice.

Recipe Notes

Mae sure the besan batter is lump free.

Nutrition Facts

Raw Mango Kadhi Recipe

Amount Per Serving

Calories 207 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 10g63%

Cholesterol 19mg6%

Sodium 35mg2%

Potassium 184mg5%

Carbohydrates 13g4%

Fiber 2g8%

Sugar 4g4%

Protein 4g8%

Vitamin A 610IU12%

Vitamin C 107.5mg130%

Calcium 44mg4%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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