• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Eid Specials
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Meal Type » Indian Snacks » Roasted Pudina Kaju

    Published: Aug 25, 2022 | Last Updated On: Feb 6, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Roasted Pudina Kaju

    18 shares
    Jump to Recipe

    Roasted Pudina Kaju are cashew nuts coated with a tangy spice mix flavored with mint powder. Enjoy it as a snack with your evening tea or serve it for festivals like Diwali, Holi, etc (vegetarian, gluten-free).

    Here are some more snack recipes that you may like – Spicy Masala Kaju, Roasted Phool Makhana, Honey Roasted Nuts, Cornflakes Chivda, and Namak Para.

    Pudina Kaju served in a bowl.
    Jump to:
    • About Pudina Kaju
    • Ingredients
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Pudina Kaju

    Roasted Pudina Kaju is a healthy snack where roasted cashew nuts (kaju) are coated with a pudina spice mix. It is super easy to make, addictive, and comes together in just 15 minutes.

    Double or triple the recipe if making for a bigger crowd.

    Ingredients

    Cashew Nuts (Kaju) – Use the best quality cashew nuts.

    Mint Powder – You can either Mint Powder at home or use a store-bought one.

    Others – You will also need ghee, regular salt, black salt, black pepper powder, and chaat masala.

    To make the recipe vegan, replace ghee with coconut oil.

    Serving Suggestions

    Mint-flavored roasted cashew nuts is a great dry snack to make for festivals like Holi, Diwali, etc.

    Serve it with your evening tea or munch on it to satisfy your hunger pangs. You can also pack it for your office or kid’s school snack box.

    It is also a great snack to pack for your road trips or other travels.

    Storage Suggestions

    Roasted Pudina Kaju will last for about 2 weeks when stored in an air-tight container at room temperature. Close the lid tightly after every use, so that the cashews remain nice and crunchy.

    If they have turned soggy, then roast them in a pan over low heat until they are crispy again.

    You Might Also Like

    • Moong Dal Pakoda (Moong Dal Bhajia, Moong Dal Vada, Moongode) are Indian lentil fritters made using yellow moong dal and a few other simple ingredients. Serve them with green chutney for tea time snack (vegan, gluten-free).
      Moong Dal Pakoda (Moong Dal Bhajia)
    • Masala Papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix. Here is how to make it.
      Masala Papad
    • Make this sweet, spicy, and tangy street-style Dahi Papdi Chaat (Papri Chaat) at home using my simple recipe (vegetarian).
      Indian Street Style Dahi Papdi Chaat (Papri Chaat)
    • Dhebra is a popular Gujarati deep-fried snack or breakfast recipe, that is prepared with bajra flour (pearl millet) and methi (fenugreek leaves). It can be served with yogurt, coriander mint chutney, or pickle. Check out the easy recipe to make it.
      Gujarati Bajra Methi Dhebra

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Roasted Pudina Kaju are cashew nuts coated with a tangy spice mix flavored with mint powder. Enjoy it as a snack with your evening tea or serve it for festivals like Diwali, Holi, etc.

    Roasted Pudina Kaju Recipe

    Roasted Pudina Kaju are cashew nuts coated with a tangy spice mix flavored with mint powder. Enjoy it as a snack with your evening tea or serve it for festivals like Diwali, Holi, etc.
    5 from 2 votes
    Print Pin Rate
    Course: Snacks and Appetizer
    Cuisine: Indian
    Diet: Gluten Free, Vegetarian
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4 people
    Calories: 414kcal
    Author: Neha Mathur

    Ingredients 

    • 2 tablespoons ghee (use coconut oil for vegan)
    • 250 grams cashew nuts (kaju)
    • ¼ teaspoon regular salt
    • ⅛ teaspoon black salt (kala namak)
    • ¼ teaspoon black pepper powder (kali mirch powder)
    • 1 teaspoon mint powder (pudina powder)
    • ½ teaspoon chaat masala
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Heat ghee in a pan over medium heat.
    • Once the ghee is hot, add the cashew nuts and roast on medium heat until lightly browned, stirring frequently.
    • Transfer the roasted cashew nuts to a large mixing bowl.
    • Add the remaining ingredients to the still hot cashews and toss well to coat them with the spices.
    • Cool and store in an airtight container for up to 15 days.

    Notes

    You can easily double or triple the recipe.

    Nutrition

    Calories: 414kcal | Carbohydrates: 19g | Protein: 11g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Cholesterol: 19mg | Sodium: 226mg | Potassium: 416mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 4mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Indian Snacks

    • Veg Hara Bhara Kabab is a delicious North Indian appetizer or snack made using spinach, potatoes, and a few spices. Serve them with a cup of masala chai, green chutney, and ketchup (vegan, gluten-free).
      Veg Hara Bhara Kabab
    • Indian Style Masala Macaroni Pasta is a pasta dish with a desi twist. This Indian-style pasta is spicy, loaded with cheese, and is perfect to serve for breakfast, lunch, or evening snacks (vegetarian).
      Indian Style Masala Macaroni Pasta
    • Make the best Mutton Keema Samosa at home using my easy recipe. Learn how to assemble and freeze the samosas in bulk.
      Mutton Keema Samosa
    • Murmura Namkeen is a sweet spicy mixture prepared with murmura (puffed rice), nuts, curry leaves, and spices. Serve it with a hot cup of tea or coffee (vegan, can be easily made gluten-free).
      Murmura Namkeen

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam panna is a refreshing Indian summer drink made using green mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker.
      Aam Panna (Tangy Green Mango Drink)

    Eid Specials

    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in an authentic way using my easy recipe.
      Authentic Lachha Rabdi (Rabri)
    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP