Steamy, filling, and very aromatic, Persian Saffron Rice is prepared using white rice, fried onions, and saffron strands. It is a savory side dish with a pleasant yellow color that comes together in under 30 minutes. Here is how to make it.
Planning to include a Rice recipe in your festive meals? Then try these ones – Hyderabadi Bagara Rice, Shahi Zarda Pulao, Paneer Pulao, Restaurant Style Veg Pulao, Matar Pulao, and Kashmiri Pulao.
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About This Recipe
Saffron Rice is a super easy, buttery, and elegant side dish with a touch of richness and royalty. Made using white rice, saffron, and fried onion, it just makes your festive meals even better.
Persian Saffron Rice has a tinge of yellow from the generous use of saffron in it. As saffron is considered to be one of the most expensive ingredients, it makes this rice recipe a rich one.
This rice is buttery, and the subtle elegant flavor and the golden hue from saffron make it a crowd favorite. Super easy to make, it comes together in under 30 minutes.
With the delicate floral aroma of saffron and the pretty yellow color, this rice is perfect to make for special occasions or festivals.
A rich & royal festive rice made with lots of saffron. It gives elegant flavors and aroma and is a must for a festive treat!
Not only in Middle East, but this one is popular in other countries too. For Instance, the Trinidad Saffron Rice is Caribbean style preparation where rice is cooked with coconut oil, veggies, and raisins. The saffron they refer to is not the spice saffron, but the color saffron which comes from the use of turmeric.
Then there is an Italian Saffron Rice which has lots of Parmesan Cheese in it and Spanish rice with saffron with tomatoes and bell peppers.
This Persian Saffron Rice is,
- Easy + Quick
- Gluten Free
- Delicious
- Just like the restaurant one
- Perfect for festive meals
Ingredients
Rice – I prefer using long grain basmati rice for this Saffron Rice recipe, as they turn out separate, fluffy, and aromatic on its own. But if you like, you can use any other white rice of your choice.
Saffron – Saffron is one of the most expensive spices, and so it is very prone to adulteration. Use the best quality saffron sourced from a trusted brand.
Butter – Use butter for extra richness. You can also use ghee instead of butter. In case you want to make it vegan, you can use any vegetable oil of your choice.
Broth – Rice is cooked in vegetable broth, which adds a distinct flavour of its own. You can either make vegetable broth at home or use the store bought one. If vegetable broth is not available, use water instead.
Salt elevates the taste of this dish a lot. If using vegetable broth, keep a check on the quantity of salt though as it also has some added salt in it.
Fried Onion – This is optional, but highly recommended. Top in your saffron rice with some beautifully crispy fried onions. It will take this saffron Rice a notch level higher. Check out my easy recipe to make fried onion at home.
How to make Saffron Rice?
Heat butter in a pan.
Once the butter is hot, add rice and saute it for a minute. Make sure to wash the rice well and then drain all the water. Washing it helps to make it fluffier.
Add vegetable broth, saffron, and salt to taste.
Cover the pan and cook on low heat for 15-20 minutes until the liquid is absorbed and rice is cooked.
Remove the pan from heat and let it rest for 5 minutes. Fluff the rice gently with a fork. Garnish with fried onions.
Frequently Asked Questions
You can use brown rice to make Saffron Brown Rice. It will be healthier but the taste will be definitely not like when made with basmati rice. Also if using brown rice, the cooking time and amount of water used will be slightly more than white rice.
Jasmine rice works well in this recipe too. Treat it just like basmati rice.
Add all the ingredients in the pot of the rice cooker and close the lid. Cook until rice is done and all the liquid is absorbed.
To make a healthier version of this rice, you can replace rice grains with cauliflower rice which basically is grated cauliflower.
To make Cauliflower Saffron Rice, reduce the amount of broth to 2 tbsp and make a stir fry kind of rice using the below-mentioned ingredients and recipe.
To make saffron rice with chicken, saute the chicken pieces until browned from both sides in butter and then add the rice and the remaining ingredients. You can make this rice with lamb, fish or shrimp too.
Pro Tips by Neha
Use the best quality, Saffron. Saffron is a very expensive ingredient and a lot of people sell fake Saffron which looks exactly like the real one but the flavour is no match. Make sure to buy Saffron from a trusted source. Good saffron have long bright red threads, so look for it.
For a more profound saffron flavour, you can soak the saffron in 1 tbsp warm water for 5-6 hours.It’s called blooming the saffron.
Use Long Grain Basmati Rice to make this recipe. The flavour and texture of this rice is unmatchable.
Make sure to rinse the rice to get fluffiest cooked rice.
Rice:Water Ratio : The amount of liquid used to cook the rice should be accurate. If it’s more, the rice will turn out mushy and if it’s less, it will burn.
Cook the rice on very low heat and tightly covered. It will make sure the resulting rice is fluffy and nicely cooked.
Do not disturb the rice while cooking. Do not open the lid otherwise, the steam will escape and rice will not cook properly.
You can make this rice with peas too. Dried herbs, onion powder, garlic powder, raisins, nuts are some other ingredients which can be added to this rice dish.
Serving Suggestions
You can serve this Saffron Yellow Rice as a side dish with any gravy, sautéed vegetables, kebabs or grilled chicken.
Any Middle Eastern flavor main course can be paired with this rice.
You can also serve it with creamy and rich Indian Curries and Dals for that royal feast.
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Recipe Card
Saffron Rice Recipe
Ingredients
- 2 cups Long Grain Basmati Rice
- 2 tbsp Butter
- 4 cups Vegetable Broth
- 2 pinch Saffron
- ½ tsp Salt
- ½ cup Fried Onion
Instructions
- Wash the rice nicely. and drain the water.
- Heat butter in a pan.
- Once the butter is hot, add rice and saute it for a minute.
- Add broth, saffron and salt to taste.
- Cover the pan and cook on low heat for 15-20 minutes until the liquid is absorbed and the rice is cooked.
- Remove the pan from heat and let it rest for 5 minutes.
- Fluff the rice gently with a fork.
- Garnish with fried onions.
- Serve with any gravy.
