• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Whisk Affair logo

  • Home
  • Recipe Index
  • Travels
    • India
      • Karnataka
      • Madhya Pradesh
      • Rajasthan
      • Bangalore Restaurant Reviews
        • Central Business District
        • East Bangalore
        • North Bangalore
  • Work with Me

Home » Recipes » Shahi Kesar Khoya Phirni Recipe, How to make Shahi Kesar Khoya Phirni – Video Recipe

October 27, 2015 Last Updated On October 2, 2019

Shahi Kesar Khoya Phirni Recipe, How to make Shahi Kesar Khoya Phirni – Video Recipe

Jump to Recipe Print Recipe
1503shares

Shahi Kesar Khoya Phirni is a royal dessert prepared by adding saffron, khoya to the usual ingredients of phirni. Phirni is a typical Indian sweet which is made in North India on major ocassions such as Karwa Chauth, Diwali et al. It is made by using rice and milk. However, phirni can be prepared in several different ways, using different flavouring, ingredients. In Shahi Kesar Khoya Phirni, I have used khoya. Khoya helps in thickening milk and it even gives this pudding a flavorful, rich taste without any overpowering sweetness. Saffron gives a distinguished aroma. Also, because of saffron this dessert gets a royal flavor. I also like the distinct colour saffron gives to the dessert. It is not so dark yellow but mild yellow in colour and it absolutely looks tempting.

Shahi Kesar Khoya Phirni is a royal dessert prepared by adding saffron, khoya to the usual ingredients of phirni.

Once you prepare Shahi Kesar Khoya Phirni, you could serve it in those small earthern bowls. I love the smell of earthern vessles and it gives this dessert that nice Indian touch. Refrigerate this dessert after serving them in those earthern bowls and you are set for any ocassion. I do not wait for festivals, if I really feel like relishing something sweet, I end up preparing Shahi Kesar Khoya Phirni. And I cannot tell you how fun it is to sit with your family and relish this dessert! In case you do not want to use Khoya then you can even try making Mango Phirni which tastes yummy just as Shahi Kesar Khoya Phirni.

There you go, I have just shared the recipe for Shahi Kesar Khoya Phirni with you all. Do read it, try it at home. Buzz me to let me know how it turned with your comments or through your tweets. Also, follow me on Instagram and do tag me if you try any recipes that you read on Whisk Affair. Bon Appetit!

Shahi Kesar Khoya Phirni

Here is a video recipe to make Shahi Kesar Khoya Phirni

Shahi Kesar Khoya Phirni Recipe

3.5 from 2 votes
Print

Shahi Kesar Khoya Phirni

Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 5 -6
Author Neha Mathur

Ingredients

  • Ghee - 1 tsp
  • Clove - 2
  • Full cream milk - 1 and 1/2 litre
  • Long grain basmati rice - 4 tbsp
  • Saffron - 15-20 strands Soaked in 2 tbsp milk
  • Khoya - 1/4 cup Grated
  • Sugar - 1/4 cup
  • Cardamom powder - 2 tsp
  • Almond and pistachio slivers for garnishing
  • Silver foil and dried rose petals for garnishing

Instructions

  1. Wash the rice and soak in enough water for 30 minutes.
  2. Drain the water and grind in a blender to make a coarse paste.
  3. Heat ghee in heavy bottom pan.
  4. Add clove and fry for a few seconds.
  5. Add milk.
  6. Once the milk comes to a boil, simmer the heat.
  7. Add ground rice and saffron soaked in milk and cook on low heat till the milk is reduced to half and the phirni has thickened.
  8. Add khoya, cardamom powder and sugar and cook till the phirni is thickened to right consistency.
  9. Keep in mind that phirni will thicken some more once cooled.
  10. Transfer the phirni in terracotta pots and chill in refrigerator.
  11. Garnish with almond and pistachio slivers, silver foil and dried rose petals.
  12. Serve chilled.
Shahi Kesar Khoya Phirni

You may also like:

Best Homemade Guacamole (Under 10 Minutes)
Aloo Baingan
Safed Murg Korma (Chicken in White Gravy)
Rice Kheer (Chawal Ki Kheer) + Video
*Please note this post may have affiliate links.

SUBSCRIBE TO WHISKAFFAIR

Previous Post: « Karwachauth Dinner Menu Plan
Next Post: Piyush Recipe »

Reader Interactions

Comments

  1. Antonet Roajer

    October 27, 2015 at 4:32 pm

    looks rich and creamy!!

    Reply
    • msnehamathur

      October 28, 2015 at 4:07 am

      Thnx Antonet

      Reply
  2. TIthi Vijaywargiya

    October 19, 2017 at 4:01 am

    Hi Neha, I tried this recipe yesterday. The phirni did not thicken as per the consistency mentioned. It looks more like the kheer even after cooling.
    I’d used double the measurements of everything as mentioned in the recipe as I had to prepare it for about 20 guests. Please respond if anything can be done now?

    Reply
    • Neha Mathur

      October 23, 2017 at 3:38 am

      The only way is to cook it more. Phirni needs to be cooked more than we cook the kheer.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

HEY! NICE TO MEET YOU

Hi! I'm Neha, Blogger & recipe expert behind WhiskAffair. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

Pick A Category

SUBSCRIBE TO WHISKAFFAIR

Footer

Helping People Experience Food!

Neha does the hard work behind WhiskAffair's moto of helping people experience food! The recipes from around the globe are explained step by step so you enjoy the experience and the food. Get Onboard…

  • Privacy Policy
  • Terms & Conditions

Copyright WhiskAffair Food LLP © 2019