Spicy Indo Chinese Schezwan Egg Fried Rice is a delicious Chinese style spicy rice preparation which is very easy to make at home. Here is how to make best Schezwan Egg Fried Rice recipe at home.
Spicy Indo Chinese Schezwan Egg Fried Rice. Ah! The name in itself is so appealing. A plate full of healthy vegetables, rice and scrambled fried eggs with a piece of lemon, a ring of onion and a glass full of juice; how can we not fall in love with this heavenly combination?
This recipe can make for a perfect dinner on winter nights. It is very easy to prepare and can be modified according to your preferences. The tangy-sourness of the Schezwan sauce combined with some healthy vegetables and other Chinese flavours will surely make up for a tiring day at office and can also end the weekend on a delicious note.
This recipe is super easy to cook and when served with any Chinese style curry, it tastes amazing. Fried egg, soy sauce and a few tablespoon of homemade schezwan sauce makes this dish a winner in all senses and is one of my favorite rice dishes. So why wait?
Grab your apron now and try this amazing recipe for the Spicy Indo Chinese Schezwan Egg Fried Rice Recipe. Also prepare Vegetable Hot and Sour Soup along with Chicken Momos for a complete meal. If you have any leftover noodles, rice or vegetables, do check out the Chinese Bhel recipe. Here is how to make Spicy Indo Chinese Schezwan Egg Fried Rice Recipe.
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Schezwan Egg Fried Rice Recipe
Here is how to make Schezwan Sauce at home.
Spicy Indo Chinese Schezwan Egg Fried Rice
Spicy Indo Chinese Schezwan Egg Fried Rice Recipe is a delicious Chinese style spicy rice preparation which is very easy to make at home.
- 2 and 1/2 tbsp Sesame Oil
- 1/2 tsp Ginger Finely Chopped
- 2 tsp Garlic Finely Chopped
- 3 tsp Celery Chopped
- 1 tbsp Green Chilli
- 1/2 cup Onion Chopped
- 1/4 cup Capsicum Finely Chopped
- 1/4 cup Beans Finely Chopped
- 4 tbsp Cabbage Finely Chopped
- 1/4 cup carrot Finely Chopped
- 3 Eggs
- 1 and 1/2 tsp Black pepper Powder
- Salt to taste
- 3 cups Cooked Rice
- 4 tbsp Schezwan Sauce
- 1 tsp Soy sauce
- 1 tsp Vinegar
- 1 tsp Brown Sugar
- 3 tsp Chilli Oil
- 4 tbsp Spring Onion Greens Chopped
Heat 2 tbsp of oil in a wok.
When oil becomes hot, add ginger and garlic.
Saute for just few seconds.
Add celery, green chillies and onions.
Saute on high flame for 30 seconds.
Add capsicum, beans, cabbage and carrots.
Saute all veggies for 2-3 mins.
Don't overcook them.
Meanwhile, break eggs in a bowl and whisk them with 1/2 tsp pepper and salt.
Heat 1 tsp oil in another pan and add eggs to it.
Scramble the eggs and keep aside.
Now, in the veggies wok, add rice, shezwan sauce, soy sauce, Vinegar, brown sugar, salt and pepper.
Toss everything nicely to coat the rice with all the sauces.
Check for salt , spiciness and sourness. Adjust the sauces as per your taste.
Mix in scrambled eggs to the rice.
Switch off the flame.
Add chilli sesame oil in the end for added flavour.
Garnish with spring onion greens.
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