Turmeric Ginger Tea Recipe
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Turmeric Ginger Tea is a 5-ingredient herbal beverage that is very soothing to sip on. It gets ready in under 10 minutes and perks you up quickly. Here is how to make it. Drink it hot or chilled.
If you love sipping comforting teas, you have to try these too: Strawberry Tea, Lemon Tea, Hibiscus Tea, Saffron Tea, and Kashmiri Kahwa.
★★★★★
“I just had a cup of this tea and I must say I enjoyed it better than the one I previously made. The lemony, honey, and ginger flavors are savor. Thanks for sharing!”
– TashM
A Quick Look At This Turmeric Ginger Tea
- Prep Time: 2 minutes
- Brew Time: 10 minutes
- Total Time: 12 minutes
- Serves: 2 cups
- Cuisine: Beverage / Herbal Tea
- Course: Drink
- Diet: Vegetarian, Vegan, Gluten-Free
- Skill Level: Beginner
- Equipment: Saucepan, Strainer, Mugs
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Why You’ll Love This Family Favorite Recipe!
- Naturally warming and soothing: Ginger and turmeric create a comforting cup, perfect for chilly days.
- Caffeine-free: Ideal for evenings or when you want something gentle.
- Simple ingredients: Made with pantry staples you likely already have.
- Quick to brew: Ready in just 15 minutes from start to sip.
- Easy to customize: Add lemon, honey, or black pepper to suit your taste.
Table of Contents
I am a tea person and love my cup of green tea first thing in the morning. During the day, I keep experimenting with other flavors. Cumin Tea, Apple Cinnamon Tea, and Strawberry Tea are my current favorites, and this Turmeric Ginger Tea is slowly getting into the list. You must give it a try too!
About Turmeric Ginger Tea
Turmeric Ginger Tea is a herbal drink made using fresh ginger roots and ground or fresh turmeric.
It is more of a tisane than tea. This means no tea leaves are added to make this drink.
The taste of this herbal tea is earthy and slightly bitter. It is zingy and tangy at the same time.
This easy, quick, one-pot ginger and turmeric tea comes together in under 10 minutes and is naturally gluten-free and vegan.
Imagine sipping this comforting, sweet, spicy tea in your cozy blanket and watching your favorite movie on a chilly night.
While I like it hot in the winter months, in summer, I enjoy this comforting drink chilled with lots of ice; believe me, it is as comforting as the hot one.
Ingredients
You will need just 5 ingredients to make this beverage – Fresh Ginger Root, Cinnamon Stick, Ground or Fresh Turmeric, Fresh Lemon, and Water.
Ginger – Fresh ginger root gives a lovely spicy kick to this tea. If fresh ginger is unavailable, add ½ teaspoon of ground ginger in its place.
Turmeric – You can use either fresh or ground turmeric.
If using fresh turmeric, use 1 teaspoon grated fresh turmeric instead of ½ teaspoon dry turmeric powder.
Fresh turmeric root is generally available at Whole Foods.
If you use turmeric powder, I recommend using high-quality, organic ground turmeric.
Sometimes, low-quality turmeric powder is adulterated with artificial color, and you don’t want to use that.
Sweetener – Add a little honey (not vegan) or another sweetener of your choice, like maple syrup or agave nectar, if you like the sweet tea.
You can also use sugar-free options like stevia or monk fruit.
Lemon Juice – Use freshly squeezed lemon juice to make this tea.
Adjust the quantity according to your taste. You can also use lime juice in place of lemon juice.
Cinnamon adds a nice flavor to this drink.
Optional: Add a pinch of crushed black pepper or cayenne. It is said that black pepper enhances the absorption of turmeric.
Adding a small amount of oil, such as coconut oil, avocado oil, or grass-fed butter, also enhances curcumin absorption.
You can also add green tea bags (or loose green tea leaves) or black tea bags while making this tea.
You can also add organic licorice root, organic lemongrass, and organic peppermint leaf to this tea recipe. They are also believed to have many medicinal properties.
How To Make Turmeric And Ginger Tea
Step 1: Add 3 cups of water to a medium-sized saucepan and bring it to a boil over high heat.
Step 2: Once the water comes to a boil, reduce the heat to low.
Step 3: Add the following ingredients to the hot water and simmer for 5 minutes.
- 1 tablespoon grated ginger
- 1 whole cinnamon stick
- 1 teaspoon organic ground turmeric
Step 4: Switch off the heat.
Step 5: Add ¼ cup freshly squeezed lemon juice and stir well. Add honey if you wish to.
Note: You can add a teaspoon of ghee at this stage to improve the body’s absorption of curcumin (the bright yellow chemical in turmeric).
Step 6: Strain the tea into 2 teacups using a tea strainer.
Step 7: Serve hot.
Turmeric Ginger Tea FAQs
You can also make this tea with coconut milk or any other type of milk.
Add 1 cup of milk, water, cinnamon, turmeric, and ginger, and skip the lemon juice. Bring the mixture to a simmer.
Reduce the heat to low and let the tea steep for 10 minutes. Strain and serve.
It is good to include it in your everyday diet. But too much of anything can be harmful, so make sure you limit your turmeric tea intake to 1 cup a day.
You don’t have to do anything extra or different. Just prepare the hot tea as shown in the process and let it cool down. Once it comes to room temperature, pour it into a glass filled with ice cubes and enjoy your iced ginger and turmeric tea.
Pro Tips By Neha
Turmeric leaves stains on everything that it comes in contact with. So, use an old chopping board and a pot to make the tea.
Wearing gloves will also prevent your fingers from staining.
Storage Suggestions
Store the leftover tea in an airtight container and refrigerate it for 3-4 days.
Do not add lemon juice and honey if you plan to reheat the tea. Add them after reheating and just before serving.
Other Turmeric Recipes We Recommend
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Turmeric Ginger Tea Recipe
Ingredients
- 3 cups water
- 1 tablespoon grated fresh ginger
- 1 whole cinnamon stick
- 1 teaspoon ground turmeric (or 2 teaspoon grated fresh turmeric)
- ¼ cup freshly squeezed lemon juice
- honey, sugar or maple syrup (optional)
Instructions
- Add water to a medium-size saucepan and bring it to a boil over high heat.
- Once the water comes to a boil, reduce the heat to low.
- Add grated ginger, whole cinnamon stick, and ground turmeric and simmer for 5 minutes.
- Switch off the heat and remove the saucepan from heat.
- Add lemon juice and stir well. Add honey if you wish to.
- You can add a teaspoon of ghee or any other fat at this stage for the better absorption of curcumin (the bright yellow chemical in turmeric) by the body.
- Strain the tea into 2 teacups using a tea strainer.
- Serve hot.
Your recipe is very well written and easy to understand ! Thank You !
My whole family loves this recipe! I serve it with steamed coconut and oat milk with a sprinkle of cinnamon on top. 🙂
Good to know 🙂