Bengali Begun Bhaja Recipe I Baingan Fry I Baingan Bhaja Recipe Video recipe. Bengali Begun Bhaja Recipe, Baingan Fry or Baingan Bhaja Recipe is a dish prepared out of thick slices of the eggplant marinated in spices and coated with rice flour and deep fried. It goes perfectly with rice and dal and even phulka.
Here is a video recipe to make Bengali Begun Bhaja Recipe I Baingan Fry I Baingan Bhaja Recipe
Baingan or Eggplant is a rich source of fibre, potassium, Vitamin C and other essential nutrients. It has a soft texture and easily catches the flavour of the spices it is marinated with. Also, its bitter- sweet taste is loved by many all over the world.
It can be used to prepare a wide variety of dishes like the masaledar bharwan baingan or the famous Baingan ka Bharta. Here is an easy recipe of the Bengali Begun Bhaja Recipe I Baingan Fry I Baingan Bhaja Recipe.
Bengali Begun Bhaja Recipe I Baingan Fry I Baingan Bhaja Recipe is a dish prepared out of thick slices of the eggplant marinated in spices like turmeric and chilli powder, coated with rice flour and shallow fried.
Its crispy texture makes it a perfect evening snack or it can even be served with Roti or Chawal for dinner. Use the large purple variety of eggplant with less seeds to make this dish.
Use of mustard oil to fry Bengali Begun Bhaja Recipe I Baingan Fry I Baingan Bhaja Recipe gives it an authentic taste, however you can fry it in vegetable oil too. Your family is surely going to ask you for more! Here is how to make Bengali Begun Bhaja.
Bengali Begun Bhaja Recipe I Baingan Fry I Baingan Bhaja Recipe
- Eggplant / Baigan - 1 ( The large variety )
- Turmeric powder - ½ tsp
- Red chilli powder - 1 tsp
- Salt to taste
- Rice flour - ¼ cup
- Mustard oil for frying
- Wash the eggplant and wipe it dry with a kitchen towel.
- Cut into 1 cm thick slices.
- Mix turmeric powder, red chilli powder and salt in a plate.
- Apply this mixture all over the eggplant slices.
- Heat mustard oil in a pan.
- Coat the eggplant slices with rice flour on both the sides.
- Shallow fry in hot oil on high heat until golden brown from both the sides.
- Serve immediately.
Step By Step Bengali Begun Bhaja Recipe I Baingan Fry I Baingan Bhaja Recipe
Wash the eggplant and wipe it dry with a kitchen towel. Cut into 1 cm thick slices.
Mix turmeric powder, red chilli powder and salt in a plate.
Apply this mixture all over the eggplant slices.
Heat mustard oil in a pan.
Coat the eggplant slices with rice flour on both the sides.
Shallow fry in hot oil on high heat until golden brown from both the sides.
Serve immediately.
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