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Whisk Affair โ€บ Recipes โ€บ Chutneys

Chutney Recipes

Whether it is fried food like pakora, snacks or appetizers like tikka or even dishes like idli, dosa; chutney is an absolute must with them.

Whether its everyday Green Chutney or Garlic Chutney or Tamarind Chutney; you would find a wide variety here. Serve them with your favorite dal or curry recipes.

I’ve used different ingredients to make these chutneys. Use cilantro (coriander), mint, coconut, green chilies, peanut to make various different style of chutneys. Make them spicy or sweet just as you like them.

Kobbari pachadi served in a bowl.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Kobbari Pachadi Recipe (Andhra Coconut Chutney)

Mint chutney served in a bowl.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Mint Chutney Recipe (Pudina Chutney)

Red Chilli Coconut Chutney is an easy-to-make South Indian style chutney that tastes delicious with dosa and idli. It comes together in just 15 minutes using simple ingredients (vegan).

Chutneys

VIndian Vegan

Red Coconut Chutney Recipe

Tomato Pachadi (Thakkali Pachadi) is a delicious Andhra-style spicy and tangy tomato chutney recipe. It goes well with South Indian breakfast dishes such as idli, uttapam, dosa, and even appams.ย 

Chutneys

VIndian Vegan

Tomato Pachadi Recipe (Thakkali Pachadi)

Mint Coconut Chutney is a delicious take on the classic South Indian coconut chutney where fresh mint leaves are added to it for a refreshing taste. Serve it with idli, dosa or uttapam. Here is how to make it.

Chutneys

Mint Coconut Chutney Recipe (Pudina Nariyal Chutney)

This tangy and spicy Green Chutney is the perfect accompaniment to serve with appetizers or Indian meals. Make it using simple ingredients in under 10 minutes (vegan, can be easily made gluten-free).

Chutneys

VIndian Vegan

Green Chutney Recipe (Hari Chutney)

Dahi Chutney (Yogurt Mint Dip, Dahi Ki Chutney, Curd Pudina Dhaniya Chatni) is a spicy green Indian condiment that goes very well with any snack or appetizer. It is easy to make and tastes delicious. Here is how to make it.

Chutneys

Dahi Chutney

Tomato Peanut Chutney is a delicious Indian condiment made with fresh tomatoes and roasted peanuts. Use my easy recipe to make it.

Chutneys

VIndian Vegan

Tomato Peanut Chutney

Onion Tomato Chutney is a delicious South-Indian style chutney that goes perfectly with dosa and idli. Make it using my easy recipe.

Chutneys

VIndian Vegan

Onion Tomato Chutney

Hari Mirchi Ka Kutta is a traditional Rajasthani-style side dish that is made using fresh green chillies, fenugreek seeds, and some spices. It comes together in under 15 minutes and perks up any Indian meal (vegan, can be easily made gluten-free).

Chutneys

VIndian Vegan

Mirchi Ka Kutta

Peanut Coriander Chutney is a delicious South Indian style chutney made using roasted peanuts, fresh coriander leaves (cilantro), and yogurt. This delicious chutney is great to serve with idli, dosa, uttapam, paniyaram, etc (vegan, gluten-free).

Chutneys

GFIndian Gluten Free

Peanut Coriander Chutney

Tomato Khejur Chutney served in a bowl.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Tomato Khejur Chutney Recipe

Garlic chutney served in a bowl.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Garlic Chutney Recipe (Rajasthani Style)

Vada pav chutney served in a bowl.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Vada Pav Chutney Recipe (Dry Garlic Chutney)

Aam ki launji served in a bowl.

Chutneys

VIndian Vegan

Aam Ki Launji Recipe

Bhang ki chutney served in a bowl.

Chutneys

VIndian Vegan

Bhang Ki Chutney Recipe (Hemp Seeds Chutney)

Walnut Chutney (Kashmiri Doon Chetin) is a Kashmiri condiment made with walnuts, yogurt, and a few other basic ingredients. Use my easy recipe to make this traditional dish.

Chutneys

GFIndian Gluten Free

Walnut Chutney Recipe (Kashmiri Doon Chetin)

Kokum Chutney is a sweet, tangy chutney prepared with dried kokum, jaggery, and spices. You can drizzle it over chaats or serve it with everyday meals.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Kokum Chutney Recipe

Tomato coconut chutney served in a bowl.

Chutneys

VIndian Vegan

Tomato Coconut Chutney Recipe

Amla chutney served in a bowl.

Chutneys

VIndian Vegan

Amla Chutney Recipe

Cilantro coconut chutney served in a bowl.

Chutneys

Coconut Cilantro Chutney Recipe (Green Coconut Chutney)

Tamarind Chutney (Imli Ki Chutney, Sonth) is a sweet and sour Indian sauce made using tamarind, jaggery, and a few spices. Serve it with chaat recipes or snacks like samosa, pakoda, dhokla, etc.

Chutneys

VIndian Vegan

Tamarind Chutney (Imli Chutney)

Guava Chutney (Amrood Ki Chutney) is a delicious Indian accompaniment made using fresh guava, cilantro, and a few other ingredients. Serve it with any Indian meal.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Guava Chutney (Amrood Ki Chutney)

Raw Mango Chutney (Green Mango Chutney) is a spicy and tangy Indian accompaniment made using tangy green raw mangoes and a few other ingredients. Serve it with an Indian snack or meal for a tangy treat (vegan).

Chutneys

VIndian Vegan

Raw Mango Chutney (Green Mango Chutney)

Make this spicy, Sweet Tomato Chutney (Tamatar Ki Meethi Chutney) using pantry staples in under 20 minutes. This Indian accompaniment pairs well with any Indian meal (vegan, can be made gluten-free).

Chutneys

VIndian Vegan

Spicy and Sweet Tomato Chutney

Cabbage Pachadi (Muttaikose Chutney) is a spicy and savory South Indian chutney that comes together quickly using simple ingredients. Serve this versatile accompaniment with idli, dosa, or vada (vegan, can be easily made gluten-free).

Chutneys

VIndian Vegan

Cabbage Pachadi (Muttaikose Chutney)

Coconut Chutney (Thengai Chutney, Nariyal Chutney) is a classic South Indian condiment that is served with dosa, idli, vada, and also as a part of a meal. Made with fresh coconut, it is one of the most versatile chutneys that pairs well with any South Indian snack or breakfast.

Chutneys

Coconut Chutney (Nariyal Chutney)

Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that combines the refreshing flavor of curry leaves and spices. It is ideal for serving with a bowl of rice, dosa, or idlis.

Chutneys

VIndian Vegan

Karivepaku Podi (Curry Leaves Powder)

Made using fresh green chili peppers, peanuts, and garlic, Green Chilli Thecha is a Maharashtrian condiment that is specially served with bhakri (millet flatbread). It is like a spicy chutney that perks up any meal. Learn how to make a traditional recipe at home (vegan, gluten-free).

Chutneys

GFIndian Gluten FreeVIndian Vegan

Maharashtrian Green Chilli Thecha (Hirvi Mirchi Thecha)

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