About the recipe
Can I make it in advance
Other recipes with leftover rice
Rajasthani Namkeen Oliya Recipe
Rajasthani Namkeen Oliya is a traditional Rajasthani dish made using leftover rice, fresh curd and dry fruits. It is made for Shitalashtami festival.
- 1 cup Fresh Curd
- 1/2 cup Cooked Rice
- 2 tbsp Almonds Slivered
- 2 tbsp Cashew Nuts Chopped
- 10-12 Raisins
- 1/2 tsp Roasted Cumin Powder
- 1/4 tsp Mustard Seeds Powder
Whisk fresh curd until smooth.
Add cooked rice, almonds, cashew nuts, raisins, roasted cumin seeds and mustard seeds powder and mix well.
Add little milk if the oliya is too thick.
Garnish with fresh coriander and dry red chilli.
Refrigerate for a few hours.
This recipe is very good for upset stomach.