Chocolate Cold Coffee Recipe
Make this cafe-style Chocolate Cold Coffee in under 15 minutes using simple ingredients. It’s the best beverage to sip on hot summer days!
If you are a coffee lover like me, here are some more cold coffee recipes you can try at home: Iced Caramel Macchiato, Vietnamese Coffee, Nutella Coffee, and Iced Vanilla Latte.

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Table of Contents
About Chocolate Cold Coffee
Cold coffee is my go-to beverage on hot summer days. I make many versions, but this cold chocolate coffee has become my recent favorite.
This homemade chocolate coffee tastes just like the one served at your favorite cafe. You will be glad to know it is super easy to get the same taste at home with just a few basic ingredients.
The benefit of making it at home is that you can use the best ingredients, and homemade is much more economical.
Ingredients
Chocolate Shavings – Use chocolate shavings to decorate the serving glasses. This step is totally optional, though.
Coffee – Use any Instant coffee powder. You can also use a coffee decoction like the one we make for South Indian Filter Coffee or Vietnamese Coffee.
Sugar – You can increase or decrease the quantity of sugar to suit your taste. You can also use sugar-free substitutes like monk fruit or stevia.
Milk – Use whole milk (full-fat milk) to make the coffee creamy.
Cocoa Powder – Use unsweetened cocoa powder.
Chocolate Syrup – Gives an intense chocolaty taste to the beverage.
Ice Cream – Add chocolate ice cream for an intense chocolaty flavor and creaminess. If you want to make it a little lighter, use vanilla ice cream instead of chocolate.
How To Make Chocolate Cold Coffee
Garnish The Glasses (Optional)
Step 1: Start by garnishing two tall serving glasses. Drizzle some chocolate syrup on the sides and top of the glasses.

Step 2: Spread ยฝ cup of chocolate shavings on a plate. Invert the glasses on the plate to rim them with the shavings. Freeze the glasses for 10 minutes.

Make The Coffee
Step 3: In a small bowl, stir together 2 teaspoons instant coffee powder, 2 teaspoons sugar, and 2 teaspoons warm water.

Step 4: Add the following ingredients to the blender jar and blend for a minute.
- 2 cups of chilled whole milk
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoon chocolate syrup
- 1 tablespoon milk powder
- 2 scoops of chocolate ice cream
- coffee mixture


Step 5: Pour the coffee into the prepared glasses. Add some froth on top using a spoon.
Step 6: Top with a scoop of vanilla or chocolate ice cream. Drizzle chocolate syrup and sprinkle with chocolate shavings. Serve immediately.

Chocolate Cold Coffee FAQs
To make chocolate shavings, hold a bar of chocolate with one hand and scrape it lengthwise with a vegetable peeler or a knife. This will create pretty, delicate shavings. Refrigerate the shavings in an airtight container and use them as needed.
This coffee tastes best when made fresh. But if you still have leftovers, store them in a glass jar and refrigerate them for up to a day. Shake well before serving.
Other Beverage Recipes We Recommend
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Chocolate Cold Coffee Recipe
Equipment
- Blender
Ingredients
- ½ cup chocolate shavings
- 2 teaspoons instant coffee powder
- 2 tablespoons granulated sugar
- 2 tablespoons warm water
- 2 cups whole milk (full-fat milk) (chilled)
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons chocolate syrup
- 1 tablespoon milk powder
- 2 scoops chocolate ice cream
Instructions
Garnish The Glasses (Optional)
- Start by garnishing 2 tall serving glasses. Drizzle some chocolate syrup on the sides and top of the glasses.
- Spread chocolate shavings on a plate. Invert the glasses on the plate to rim them with the shavings. Freeze the glasses for 10 minutes.
Make The Coffee
- In a small bowl, stir together instant coffee powder, sugar, and warm water.
- Add milk, cocoa powder, chocolate syrup, milk powder, chocolate ice cream, and coffee mixture to the blender jar and blend for a minute.
- Pour the coffee into the prepared glasses. Add some froth on top using a spoon.
- Top with a scoop of vanilla or chocolate ice cream. Drizzle chocolate syrup and chocolate shavings on top. Serve immediately.





If you love chocolate, then this drink is for you!