Sweet and sour, bright and refreshing…. Yes! Pineapple it is. We all love pineapple for its amazing taste. One slice, Two slices, we just can’t have enough of it! It can be used to prepare a wide range of exotic dishes such as the Thai Pineapple Fried Rice or Virgin Pineapple Mojito as a summer…
Best Holi Recipes to Enjoy on Festival of Colors
Holi is just round the corner and this festival of colors and enthusiasm is perfect to enjoy with your friends and family. Now when you have your loved ones around you, having delicious food is an absolute must. Here I’ve a collation of Best Holi Recipes you can make in the season. These traditional recipes made…
Spicy Masala Kaju Recipe, How to make Spicy Masala Kaju
While we Indians are committed to our masalas, we wouldn’t mind treating ourselves royally once in a while. This recipe of the Spicy Masala Kaju serves exactly that purpose. A bowl full of cashew nuts, a generous serving of ghee and just enough masala to satisfy that Indian soul of yours, this dish will take…
Til Mawa Ladoo Recipe, How to make Til Mawa Ladoo
Sesame seeds, or Til as we know them better, are one of the most commonly found ingredients in Indian kitchens, part of the reason being til can be easily combined with other ingredients to come up with easy sweets such as the Crispy Til Chikki or the Til Gud Poli. Sesame is highly nutritious, another…
Bajre Ka Halwa Recipe, How to make Bajre Ka Halwa
Bajra is one of the most underestimated grains these days. Despite it being widely used across the rural India, we city dwellers often fail to contemplate or let alone appreciate the enrichment that is derived from this grain. Being coarse in texture, Bajra has innumerable benefits that you just cannot count merely on your fingertips….
Gond ke Ladoo Recipe, How to make Gond ke Ladoo
My days spent in Rajasthan were always blissful. My grandparents’ house being there, our stay was nothing but royal and luxurious every time we visited them. My parents and we siblings, used to visit them during Diwali holidays as well as Summer holidays and as loving as any grandparents can be, my grandma left no…
Kaddu Ka Halwa Recipe, How to make Kaddu Ka Halwa
Pumpkin is popularly known as Kaddu in India. And trust me, we Indians use this vegetable in diverse ways. Though, we use it more while preparing Sambhar. Do you know that we can create so many different dishes using pumpkin? Right from making breakfast of Kaddu ka Paratha, preparing a tangy accompaniment like Kaddu ka…
Kesar Makhana Phirni Recipe I Phirni Recipe
Step By Step Kesar Makhana Phirni Recipe I Phirni Recipe Phirni is a timeless pudding which is mainly prepared in North India on several occasions such as Karva Chauth, Diwali et al. It is a quintessentially creamy dessert, made using full cream milk, various flavourings which make Phirni more decadent. As I have a terrible…
Beetroot Halwa Recipe, How to make Beetroot Halwa
I have this habit of eating salads along with my lunch and dinner. Even when no other veggies are available, I make sure that at least some fresh Kachumbar Salad gets made and served to my family. However, just to be honest, I will tell you that there is nothing better than eating Beetroot along…
Badam Ki Kheer Recipe, How to make Badam Ki Kheer
Badam Ki Kheer is that one dessert which I can relish any time, anywhere! I quickly make this creamy dessert for festivals, get-togethers or even when I crave for something sweet after dinner. Making it saves me a lot of time especially when I have no particular dessert planned for an occasion. All you need…
Neha's love for recipes is evident from this site. She is a food stylist, consultant and photographer. Connect with Neha to learn more. 
