Green Apple Juice
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Made using fresh green apples, Green Apple Juice (Granny Smith Apple Juice) is a refreshing drink that will keep you recharged for a long time. It uses three ingredients and can be made in just five minutes using a blender or a juicer.
About Green Apple Juice
Green Apple Juice (Granny Smith Apple Juice) is a 3-ingredient summer drink made using fresh green apples, celery, and honey.
Make the green apple juice recipe in a blender or a juicer, as you prefer.
This recipe is gluten-free and vegetarian. It can easily be made vegan, too.
You may like some more juice recipes: Pumpkin Juice, Mango Juice, Pineapple Juice, and Watermelon Juice.
My other favorites are Amla Juice, Watermelon Ginger Juice, and Passion Fruit Juice.
Ingredients
Green Apples (Granny Smith Apples) – The slightly sweet and tangy taste of these apples makes this juice very delicious.
Celery – Celery pairs well with green apples.
Honey balances the tartness of the green apples. It is completely optional, though. Replace it with maple syrup for a vegan version.
Variations
Add other fruits and veggies, such as cucumber, ginger, carrot, lime, and pineapple, to create variations.
You can add other greens, such as spinach, kale, or lettuce, to this recipe.
Spike it with vodka, rum, tequila, or whisky for an adult version.
How To Make Green Apple Juice
In A Blender
Rinse 2 green apples and 1 celery stalk and pat them dry.
Core the apples, remove the seeds, and cut them into 1-inch cubes. Chop the celery stalk into small pieces.
Add the following ingredients to a blender and blend until smooth.
- 2 green apples, cored, deseeded, and cubed
- 1 stalk celery, chopped
- ½ cup water
- 1 tablespoon honey
Pass the juice through a fine mesh strainer. Press with a large spoon to extract as much juice as possible, then discard the pulp.
Pour the juice into glasses and serve immediately.
In A Slow Juicer
- Turn the juicer on and push the apples and celery through the chute.
- Stir in honey. Thin the juice with some water if needed. Serve immediately.
Frequently Asked Question
First, cut the apple’s stem (top part). Now, cut the apple in half from top to bottom. Cut one half vertically into half again, making two quarters. Remove the core with a sharp knife, then slice the apples.
Storage Suggestions
Granny Smith apple juice tastes the best when served fresh. You can refrigerate it in an airtight container for 2-3 days, but it will lose its freshness and taste with time.
Freeze it instead! It will last for 3 to 6 months. The freezing process affects the juice’s taste, so taste it before serving it again.
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Granny Smith Green Apple Juice Recipe
Ingredients
- 2 green apples (Granny Smith apples)
- 1 stalk celery (chopped)
- ½ cup water
- 1 tablespoon honey (use maple syrup for vegan)
Instructions
In a Blender
- Rinse the green apples and celery in the running water and pat dry them.
- Core the apples, remove the seeds, and cut them into 1-inch cubes. Chop the celery stalk into small pieces.
- Add the apples, celery, water, and honey to a blender and blend until smooth.
- Pass the juice through a fine-mesh strainer. Press with a large spoon to get the maximum juice and discard the pulp.
- Pour the juice into glasses and serve immediately.
In A Juicer
- Turn the juicer on and push the apples and celery through the chute.
- Stir in honey. Thin the juice with some water if needed. Serve immediately.
I made this today. I like it. I didn’t even add any honey or maple syrup. It taste good without out.
Thanks for your feedback Dauphne