Green Apple Juice
on Oct 26, 2021, Updated Nov 21, 2023
Made using fresh green apples, Green Apple Juice (Granny Smith Apple Juice) is a refreshing drink that will keep you recharged for a long time. It uses three ingredients and can be made in just five minutes using a blender or a juicer.
Table of Contents
About Green Apple Juice
Green Apple Juice (Granny Smith Apple Juice) is a 3 ingredient healthy summer drink made using fresh green apples, celery, and honey. It is simple to make, loaded with nutrients, and easily digestible.
One glass of this refreshing fresh apple juice will keep you refreshed and hydrated and provide instant energy.
Make the green apple juice recipe in a blender or a juicer, as you prefer. Remember that the juice made in a cold-pressed juicer is healthier than that made in a blender. When pressed slowly, more nutrients are retained as heat does not destroy them.
This recipe is gluten-free and vegetarian. It can easily be made vegan, too.
You may like some more juice recipes: Pumpkin Juice, Mango Juice, Pineapple Juice, and Watermelon Juice.
My other favorites are Amla Juice, Watermelon Ginger Juice, and Passion Fruit Juice.
Ingredients
Green Apples (Granny Smith Apples) – The slightly sweet and tangy taste of these apples makes this juice very delicious.
Celery – Celery and green apples pair very well and have many health benefits.
Honey balance the tartness of the green apples. It is completely optional though. Replace it with maple syrup for a vegan version.
Variations
Add other fruits and veggies, such as cucumber, ginger, carrot, lime, pineapple, etc, to make variations.
You can add other greens, such as spinach, kale, or lettuce, to this recipe.
Spike it with vodka, rum, tequila, or whisky for an adult version.
How To Make Green Apple Juice
In A Blender
Rinse 2 green apples and 1 celery stalk and pat dry them.
Core the apples, remove the seeds, and cut them into 1-inch cubes. Chop the celery stalk into small pieces.
Add
- 2 green apples, cored, deseeded, and cubed
- 1 stalk celery, chopped
- ½ cup water
- 1 tablespoon honey
to a blender and blend until smooth.
Pass the juice through a fine mesh strainer. Press with a large spoon to get the maximum juice and discard the pulp.
Pour the juice into glasses and serve immediately.
In A Slow Juicer
Turn the juicer on and push the apples and celery through the chute.
Stir in honey. Thin the juice with some water if needed. Serve immediately.
Frequently Asked Question
The best time to drink this refreshing juice will be first thing in the morning. As your body is fasting from night, it absorbs the nutrients more effectively. It will also leave you hydrated and energized in the morning.
You can also enjoy it before or after your workout/exercise, as it will provide you with instant energy. Taking a sip of this juice mid-workout can also spike your energy levels.
Firstly, cut the stem (top part) of the apple. Now, cut the apple in half from top to bottom. Cut one half vertically into half again, making two quarters. Remove the core using a sharp knife and slice the apples into pieces.
It depends on you! I don’t peel it, as the skin is loaded with rich nutrients and vitamins.
Storage Suggestions
Granny Smith apple juice tastes the best when served fresh. You can refrigerate it in an airtight container for 2-3 days, but it will lose its freshness and taste with time.
Freeze it instead! It will last for 3 to 6 months. The freezing process affects the juice’s taste, so taste it before serving it again.
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Granny Smith Green Apple Juice Recipe
Ingredients
- 2 green apples (Granny Smith apples)
- 1 stalk celery (chopped)
- ½ cup water
- 1 tablespoon honey (use maple syrup for vegan)
Instructions
In a Blender
- Rinse the green apples and celery in the running water and pat dry them.
- Core the apples, remove the seeds, and cut them into 1-inch cubes. Chop the celery stalk into small pieces.
- Add the apples, celery, water, and honey to a blender and blend until smooth.
- Pass the juice through a fine-mesh strainer. Press with a large spoon to get the maximum juice and discard the pulp.
- Pour the juice into glasses and serve immediately.
In A Juicer
- Turn the juicer on and push the apples and celery through the chute.
- Stir in honey. Thin the juice with some water if needed. Serve immediately.
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