Made using fresh green apples, Green Apple Juice (Granny Smith Apple Juice) is a refreshing drink that will keep you recharged for a long time. Make it using 3 ingredients in just 5 minutes using a blender or a juicer (gluten-free, vegetarian).
About Green Apple Juice
Green Apple Juice (Granny Smith Apple Juice) is a 3 ingredient healthy summer drink made using fresh green apples, celery, and honey. It is simple to make, loaded with nutrients, and easily digestible.
One glass of this refreshing fresh apple juice will keep you refreshed, and hydrated and will provide you instant energy.
Make the green apple juice recipe in a blender or a juicer, as per your preference. Keep in mind that the juice made in a cold-pressed juicer is healthier than that made in a blender. When pressed slowly, more nutrients are retained as they do not get destroyed by the heat.
This recipe is gluten-free and vegetarian. You can easily make it vegan too. The recipe can be doubled or tripled.
Here are some more juice recipes that you may like
- Pumpkin Juice
- Mango Juice
- Pineapple Juice
- Watermelon Juice
- Amla Juice
- Watermelon Ginger Juice
- Passion Fruit Juice
Green Apples (Granny Smith Apples) – The slightly sweet and tangy taste of these apples makes this juice very delicious.
Celery – Celery and green apples pair very well and it also has many health benefits. You can also add other greens such as spinach, kale, or lettuce.
Honey – Honey balances the tartness of the green apples. It is completely optional though. Replace it with maple syrup for a vegan version.
Add in other fruits and veggies such as cucumber, ginger, carrot, lime, pineapple, etc to make variations.
For an adult version, spike it with vodka, rum, tequila, or whisky.
How To Make Green Apple Juice
In a Blender
Rinse 2 green apples and 1 stalk of celery in the running water and pat dry them.
Core the apples, remove the seeds, and cut them into 1-inch cubes. Chop the celery stalk into small pieces.
- 2 green apples, cored, deseeded, and cubed
- 1 stalk celery, chopped
- ½ cup water
- 1 tablespoon honey
to a blender and blend until smooth.
Pass the juice through a fine mesh strainer. Press with a large spoon to get the maximum juice and discard the pulp.
Pour the juice into glasses and serve immediately.
In A Slow Juicer
Turn the juicer on and push the apples and celery through the chute.
Stir in honey. Thin the juice with some water if needed. Serve immediately.
Frequently Asked Question
The best time to drink this refreshing juice will be first thing in the morning. As your body is in fasting mode from the night, it absorbs the nutrients more effectively. It will also leave you hydrated and energized in the morning.
You can also enjoy it before or after your workout/exercise, as it will provide you with instant energy. Taking a sip of this juice mid-workout can also spike your energy levels.
Firstly, cut the stem (top part) of the apple. Now cut the apple in half from top to bottom. Take one half and cut it vertically into half again, making two quarters. Remove the core using a sharp knife and slice the apples into pieces.
It totally depends on you! I don’t like to peel it, as the skin is loaded with rich nutrients and vitamins.
Granny Smith apple juice tastes the best when served fresh. You can refrigerate it in an airtight container for 2-3 days, but it will lose its freshness and taste with time.
Freeze it instead! It will last for 3 to 6 months. The freezing process does affect the taste of the juice, so taste it before serving it again.
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Granny Smith Green Apple Juice Recipe
- 2 green apples (Granny Smith apples)
- 1 stalk celery (chopped)
- ½ cup water
- 1 tablespoon honey (use maple syrup for vegan)
In a Blender
- Rinse the green apples and celery in the running water and pat dry them.
- Core the apples, remove the seeds, and cut them into 1-inch cubes. Chop the celery stalk into small pieces.
- Add the apples, celery, water, and honey to a blender and blend until smooth.
- Pass the juice through a fine-mesh strainer. Press with a large spoon to get the maximum juice and discard the pulp.
- Pour the juice into glasses and serve immediately.
In A Juicer
- Turn the juicer on and push the apples and celery through the chute.
- Stir in honey. Thin the juice with some water if needed. Serve immediately.