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    Whisk Affair » Recipes » Global Beverages » Starbucks Copycat Hazelnut Latte

    Published: Feb 17, 2023 | Last Updated On: Feb 17, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Starbucks Copycat Hazelnut Latte

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    Jump to Recipe

    Make Starbucks Copycat Hazelnut Latte at home in under 5 minutes using 3 ingredients. This coffee drink is gluten-free and can be made vegan.

    Here are more coffee recipes you can try at home – Caramel Latte, Nutella Coffee, Beaten Coffee, Oreo Cold Coffee, Dalgona Coffee, and Iced Horchata Coffee.

    Starbucks copycat hazelnut latte served in a cup.
    Jump to:
    • About Hazelnut Latte
    • Ingredients
    • How To Make Hazelnut Latte
    • Frequently Asked Questions
    • Serving Suggestions
    • You Might Also Like
    • Recipe Card

    About Hazelnut Latte

    This Starbucks Copycat Hazelnut Latte is nothing but your classic latte flavored with hazelnut syrup.

    This drink is sweet and comforting and comes together in 5 minutes using 3 ingredients.

    Making this espresso-based coffee at home is much more economical than buying a cup at Starbucks. Moreover, you can customize it to your taste.

    Enjoy it warm on a chilly winter morning or evening, or make a cold version to relish on a hot summer day.

    This drink is gluten-free and can be easily made vegan.

    Ingredients

    Hazelnut latte ingredients

    Espresso Coffee – You can use an espresso maker to make the espresso at home.

    If you don’t have an espresso machine, brew strong coffee in the regular coffee pot, french press, or moka pot. You can also use Instant coffee powder dissolved in water.

    Milk – I prefer to use whole milk in my coffees to make it rich and creamy, but you can also select from slim and low fat.

    For a vegan version, you can use plant-based milk, such as almond milk, coconut milk, oat milk, or soy milk.

    Hazelnut Syrup – I used Monin’s hazelnut syrup. You can buy any brand that you like.

    How To Make Hazelnut Latte

    Press 1 oz (30 ml) espresso coffee into a mug or heatproof glass.

    Espresso pouring into a mug.

    Froth 5 oz (150 ml) hot milk using a milk frother or your espresso machine.

    Frothed milk.

    Add 1 oz (30 ml) hazelnut syrup to the espresso coffee and stir to combine.

    Adding hazelnut syrup to the espresso.

    Pour the frothed milk into the cup.

    Add sugar if required.

    Serve.

    Ready hazelnut latte.

    Frequently Asked Questions

    How to make a chilled hazelnut latte?

    To make it chilled, fill a tall glass with ice cubes. Pour espresso and hazelnut syrup over the ice and stir to combine. Top with frothed milk and stir well. Serve.

    Serving Suggestions

    Serve Hazelnut Latte on a chilled winter morning with a hearty breakfast or for evening tea with your favorite snacks.

    You can also make a chilled version of this coffee to relish on a hot summer day.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Make Starbucks Copycat Hazelnut Latte at home in under 5 minutes using 3 ingredients. This coffee drink is gluten-free and can be made vegan.

    Starbucks Copycat Hazelnut Latte Recipe

    Make Starbucks Copycat Hazelnut Latte at home in under 5 minutes using 3 ingredients. This coffee drink is gluten-free and can be made vegan.
    5 from 1 vote
    Print Pin Rate
    Course: Beverage
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time: 2 minutes
    Cook Time: 2 minutes
    Total Time: 4 minutes
    Servings: 1 people
    Calories: 164kcal
    Author: Neha Mathur

    Ingredients 

    • 1 ounce espresso coffee (30 ml)
    • 1 ounce hazelnut syrup (30 ml)
    • 5 ounce hot whole milk (150 ml)
    US Customary or Metric
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    Instructions

    • Press espresso coffee into a mug or heatproof glass.
    • Froth hot milk using a milk frother or your espresso machine.
    • Add hazelnut syrup to the espresso coffee and stir to combine.
    • Pour the frothed milk into the cup.
    • Add sugar if required.
    • Serve.

    Notes

    If you don’t have an espresso machine, brew strong coffee in the regular coffee pot, french press, or moka pot. You can also use Instant coffee powder dissolved in water.
    You can use plant-based milk, such as almond milk, coconut milk, oat milk, or soy milk, for a vegan version.
    To make it chilled, fill a tall glass with ice cubes. Pour espresso and hazelnut syrup over the ice and stir to combine. Top with frothed milk and stir well. Serve.

    Nutrition

    Calories: 164kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 74mg | Potassium: 263mg | Sugar: 28g | Vitamin A: 230IU | Vitamin C: 0.1mg | Calcium: 179mg | Iron: 1mg
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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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