Hazelnut Latte (Starbucks Copycat)

5 from 2 votes

Make Starbucks Copycat Hazelnut Latte at home in under 5 minutes using 3 ingredients. This coffee drink is gluten-free and can be made vegan.

You can try some more coffee recipes at home: Nutella Coffee, Beaten Coffee, Double Chocolate Chip Frappuccino, and Kahlua Hot Chocolate.

Starbucks copycat hazelnut latte served in a cup.
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I am on a spree to learn to make popular coffee drinks served at popular cafes. They are honestly so easy to make but are sold at an exorbitant price. I tried this hazelnut-flavored latte yesterday, and it turned out pretty good. Sharing the recipe with you all!

About Hazelnut Latte

This Starbucks Copycat Hazelnut Latte is nothing but your classic latte flavored with hazelnut syrup.

This drink is sweet and comforting and comes together in 5 minutes using 3 ingredients.

Making this espresso-based coffee at home is much more economical than buying a cup at Starbucks. Moreover, you can customize it to your taste.

Enjoy it warm on a chilly winter morning or evening, or make a cold version to relish on a hot summer day.

Ingredients

Hazelnut latte ingredients

Espresso Coffee – You can use an espresso maker to make the espresso at home.

If you don’t have an espresso machine, you can brew strong coffee in a regular coffee pot, French press, or moka pot. You can also use Instant coffee powder dissolved in water.

Milk – I prefer to use whole milk in my coffees to make them rich and creamy, but you can also choose from slim or low-fat options.

For a vegan version, you can use plant-based milk, such as almond milk, coconut milk, oat milk, or soy milk.

Hazelnut Syrup – I used Monin’s hazelnut syrup. You can buy any brand that you like.

How To Make Hazelnut Flavored Latte

Press 1 oz (30 ml) espresso coffee into a mug or heatproof glass.

Espresso pouring into a mug.

Froth 5 oz (150 ml) hot milk using a milk frother or your espresso machine.

Frothed milk.

Add 1 oz (30 ml) hazelnut syrup to the espresso coffee and stir to combine.

Adding hazelnut syrup to the espresso.

Pour the frothed milk into the cup.

Add sugar if required. Serve.

Ready hazelnut latte.

Frequently Asked Questions

How to make a chilled hazelnut latte?

To make it chilled, fill a tall glass with ice cubes. Pour cooled-down espresso and hazelnut syrup over the ice and stir to combine. Top with cooled-down frothed milk and stir well. Serve.

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Make Starbucks Copycat Hazelnut Latte at home in under 5 minutes using 3 ingredients. This coffee drink is gluten-free and can be made vegan.
5 from 2 votes

Hazelnut Latte Recipe (Starbucks Copycat)

Make Starbucks Copycat Hazelnut Latte at home in under 5 minutes using 3 ingredients. This coffee drink is gluten-free and can be made vegan.
Prep: 2 minutes
Cook: 2 minutes
Total: 4 minutes
Servings: 1 people

Ingredients 

  • 1 ounce espresso coffee (30 ml)
  • 1 ounce hazelnut syrup (30 ml)
  • 5 ounces hot whole milk (150 ml)
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Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
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Instructions 

  • Press espresso coffee into a mug or heatproof glass.
  • Froth hot milk using a milk frother or your espresso machine.
  • Add hazelnut syrup to the espresso coffee and stir to combine.
  • Pour the frothed milk into the cup.
  • Add sugar if required.
  • Serve.

Video

YouTube video

Notes

If you don’t have an espresso machine, brew strong coffee in the regular coffee pot, french press, or moka pot. You can also use Instant coffee powder dissolved in water.
You can use plant-based milk, such as almond milk, coconut milk, oat milk, or soy milk, for a vegan version.
To make it chilled, fill a tall glass with ice cubes. Pour cooled-down espresso and hazelnut syrup over the ice and stir to combine. Top with cooled-down frothed milk and stir well. Serve.

Nutrition

Calories: 164kcal, Carbohydrates: 28g, Protein: 5g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 17mg, Sodium: 74mg, Potassium: 263mg, Sugar: 28g, Vitamin A: 230IU, Vitamin C: 0.1mg, Calcium: 179mg, Iron: 1mg
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