Make Starbucks Copycat Hazelnut Latte at home in under 5 minutes using 3 ingredients. This coffee drink is gluten-free and can be made vegan.
About Hazelnut Latte
This Starbucks Copycat Hazelnut Latte is nothing but your classic latte flavored with hazelnut syrup.
This drink is sweet and comforting and comes together in 5 minutes using 3 ingredients.
Making this espresso-based coffee at home is much more economical than buying a cup at Starbucks. Moreover, you can customize it to your taste.
Enjoy it warm on a chilly winter morning or evening, or make a cold version to relish on a hot summer day.
This drink is gluten-free and can be easily made vegan.
Here are more coffee recipes you can try at home
- Caramel Latte
- Nutella Coffee
- Beaten Coffee
- Oreo Cold Coffee
- Dalgona Coffee
- Iced Horchata Coffee
- Double Chocolate Chip Frappuccino
- Iced Caramel Macchiato
- Kahlua Hot Chocolate
- Bourbon Hot Chocolate
Espresso Coffee – You can use an espresso maker to make the espresso at home.
If you don’t have an espresso machine, brew strong coffee in the regular coffee pot, french press, or moka pot. You can also use Instant coffee powder dissolved in water.
Milk – I prefer to use whole milk in my coffees to make it rich and creamy, but you can also select from slim and low fat.
For a vegan version, you can use plant-based milk, such as almond milk, coconut milk, oat milk, or soy milk.
Hazelnut Syrup – I used Monin’s hazelnut syrup. You can buy any brand that you like.
How To Make Hazelnut Latte
Press 1 oz (30 ml) espresso coffee into a mug or heatproof glass.
Froth 5 oz (150 ml) hot milk using a milk frother or your espresso machine.
Add 1 oz (30 ml) hazelnut syrup to the espresso coffee and stir to combine.
Pour the frothed milk into the cup.
Add sugar if required.
Frequently Asked Questions
To make it chilled, fill a tall glass with ice cubes. Pour cooled-down espresso and hazelnut syrup over the ice and stir to combine. Top with cooled-down frothed milk and stir well. Serve.
Serve Hazelnut Latte on a chilled winter morning with a hearty breakfast or for evening tea with your favorite snacks.
You can also make a chilled version of this coffee to relish on a hot summer day.
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Starbucks Copycat Hazelnut Latte Recipe
- 1 ounce espresso coffee (30 ml)
- 1 ounce hazelnut syrup (30 ml)
- 5 ounces hot whole milk (150 ml)
- Press espresso coffee into a mug or heatproof glass.
- Froth hot milk using a milk frother or your espresso machine.
- Add hazelnut syrup to the espresso coffee and stir to combine.
- Pour the frothed milk into the cup.
- Add sugar if required.