These Hibachi Vegetables are super easy to make at home and will transport you to a Japanese steakhouse. Check out the recipe.
About This Recipe
Stir-Fried Vegetables turns out to be a great side dish and healthy too, and thus making variations of the same has become a regular affair at home. And the recent one to join my favorite list is this Hibachi Vegetable.
Hibachi Style Vegetables is an easy recipe that is popularly served at Japanese Steakhouse as a side or even along with Rice. It is a combination of ginger, garlic, and vegetables which is subtly flavored with pepper and soy sauce. Yes, that’s it.
You just need 10-15 minutes to make this dish including the chopping of veggies, and a simple yet tasty dish is ready to put on the dining table.
These vegetables are popularly stir-fried on a flat hot surface, but as we are making it at home, a wok or skillet works just fine. Usually, at the steakhouses, they put in everything on the flat surface and let it cook until they prepare the main dish on the other side.
So, next time you make Hibachi Fried Rice and Hibachi Chicken with Yum Yum Sauce, you know what you have to serve on the side. Right? You can also top it on the rice and serve. So make this at home and enjoy it on the side with your favorite Hibachi dishes.
These Hibachi Style Vegetables are,
- Quick & Easy
Vegetables – Popularly, the Hibachi Vegetables are prepared with Zucchini, onion, mushroom, and broccoli, but you can further experiment and go ahead with more veggies too.
Oil & Butter – Use a combination of oil and butter to prepare Hibachi Vegetables, as it adds a nice and subtle flavour in this simple recipe. You can use any vegetable oil or even olive oil for this one.
Garlic & Ginger – Garlic & Ginger are a must that adds a slight hint of heat along with the taste.
Soy Sauce – Soy sauce will give these stir-fried vegetables a salty, slight umami sweet taste, which will further add taste in it. You can also add in some teriyaki sauce, for an added taste.
Salt and Pepper – Finally, finish it off by adding salt and pepper to taste, give it a mix and your Hibachi Veggies are ready.
Step By Step Recipe
Heat oil and butter in a large wok.
Add garlic and ginger and sauté for a few seconds.
Add zucchini, onion, broccoli and mushroom.
Now add salt, pepper and soy sauce.
Cook for 10-12 minutes. Serve Hibachi Veggies warm.
Frequently Asked Questions
You can opt for Carrot, Onion, Broccoli, Zucchini, Mushroom, Cabbage, Bean Sprouts, Yellow Squash, etc. You can even add chicken and shrimp to these vegetables.
You can serve these Hibachi Vegetables on the side with your other favorite Hibachi dishes, or serve them along with some steamed White Rice or even Jasmine Rice.
Hibachi Vegetables Recipe
- 1 tbsp Oil
- 2 tbsp Butter
- 1 tsp Ginger (minced)
- 1 tsp Garlic (minced)
- 1 Zucchini (cut into strips)
- 1 cup Onion (sliced)
- 1 cup Broccoli (cut into small florets)
- 1 cup Mushroom (sliced)
- 2 tsp Soy Sauce
- Salt (to taste)
- Pepper (to taste)
- Heat oil and butter in a large wok.
- Add garlic and ginger and sauté for a few seconds.
- Add zucchini, onion, broccoli and mushroom.
- Now add salt, pepper and soy sauce.
- Cook for 10-12 minutes.
- Serve warm.