• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Father’s Day Brunch Recipes
  • Recipe Index
  • Indian Recipes
  • My Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Meal Type » Side Dish » Japanese Hibachi Vegetables

    Published: May 29, 2022 | Last Updated On: May 30, 2022 by Neha Mathur

    Japanese Hibachi Vegetables

    7504 shares
    Jump to Recipe

    Make Japanese-steakhouse style Hibachi Vegetables at home in under 20 minutes. Here is the quick and easy recipe.

    Here are some more recipes that are loaded with lots of veggies that you can try at home – Sweet and Sour Vegetables, Vegetables in Hot Garlic Sauce, Vegetable Stew, and Vegetable Fried Rice.

    Japanese Hibachi Vegetables served in a bowl.
    Jump to:
    • About This Recipe
    • Ingredients
    • How To Make Hibachi Vegetables
    • Frequently Asked Questions
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About This Recipe

    Hibachi Vegetables are a type of stir-fry that is popular in Japanese cuisine. These are popularly served at Japanese Steakhouses as a side dish with Hibachi dinners.

    The word “hibachi” refers to the small, portable grills that are used to cook this dish.

    Hibachi vegetables recipe is typically made with a variety of fresh vegetables, such as peppers, onions, mushrooms, and broccoli. They are cooked in a light sauce and served with rice.

    At the restaurants, the vegetables are stir-fried on a large flat hot surface, but as we are making it at home, a wok or cast iron skillet works just fine.

    If scaling the recipe, then fry in batches.

    Ingredients

    Hibachi vegetables ingredients 1
    Hibachi vegetables ingredients 2

    Vegetables – This dish is popularly made using zucchini, onions, mushrooms, and broccoli but you can definitely add your other favorite vegetables like peppers, carrots, cabbage, bean sprouts, yellow squash, cauliflower, snow peas, etc to it.

    You can also add boneless chicken or shrimp along with vegetables.

    Oil & Butter – For an authentic Japanese steakhouse-like taste, use a combination of oil and butter. You can use vegetable oil, sesame oil, light olive oil, or avocado oil.

    To make the dish vegan, replace butter with oil or vegan butter.

    Garlic & Ginger – Garlic & Ginger add a slight hint of heat along with the taste.

    Soy Sauce – Dark soy sauce will give these stir-fried vegetables a salty, slight umami sweet taste. You can also add in some teriyaki sauce, for an added flavor.

    You can garnish the dish with toasted sesame seeds and green onions.

    How To Make Hibachi Vegetables

    Heat 1 tablespoon vegetable oil and 2 tablespoon of butter (salted or unsalted) in a large wok over medium-high heat.

    Butter and oil added to a wok.

    Add 1 teaspoon minced garlic and 1 teaspoon minced ginger and sauté for 4-5 seconds.

    Ginger and garlic added to the wok.

    Add 1 large zucchini (cut into batons), 1 cup thinly sliced onions, 1 cup broccoli florets, and 1 cup sliced button mushroom, and saute for a minute.

    Veggies added to the wok.

    Now add ¼ teaspoon salt, ¼ teaspoon black pepper, and 2 teaspoon dark soy sauce and mix well.

    Salt, pepper and soy sauce added to the wok.

    Cook uncovered for 6-8 minutes until the liquid released by the vegetables is evaporated and the vegetables are slightly charred, stirring frequently.

    Serve hot.

    Ready Hibachi vegetables.

    Frequently Asked Questions

    What is the difference between hibachi vegetables and teriyaki vegetables?

    The main difference between hibachi style vegetables and teriyaki vegetables is the sauce. Hibachi vegetables are cooked in a light sauce, while teriyaki vegetables are coated in a thick, sweet sauce. Teriyaki is a Japanese cooking technique that uses a marinade of soy sauce, sugar, and mirin (a type of rice wine). This marinade gives the dish its characteristic sweet flavor.

    Serving Suggestions

    Hibachi vegetables are typically served with rice and green tea. You can also add chicken or shrimp to this dish to make it a complete meal.

    To make a complete Hibachi Dinner, serve these vegetables with Hibachi Fried Rice, Hibachi Noodles, Yum Yum Sauce, Hibachi Mustard Sauce, and Hibachi Chicken.

    Storage Suggestions

    Hibachi vegetables can be stored in the fridge for up to 3 days in an airtight container. If you make this dish ahead of time, be sure to reheat it until the vegetables are heated through before serving.

    You can also freeze hibachi vegetables for up to 2 months. Let them thaw overnight in the fridge before reheating.

    You Might Also Like

    • Spicy Oven Roasted Sweet Potato Wedges
    • Cajun Fried Corn
    • Instant Pot Garlic Mashed Potatoes
    • Instant Pot Steamed Broccoli

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Make Japanese-steakhouse style Hibachi Vegetables at home in under 20 minutes. Here is the quick and easy recipe.

    Japanese Hibachi Vegetables Recipe

    Make Japanese-steakhouse style Hibachi Vegetables at home in under 20 minutes. Here is the quick and easy recipe.
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: American, Japanese
    Diet: Vegetarian
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4 people
    Calories: 122kcal
    Author: Neha Mathur

    Ingredients 

    • 1 tablespoon vegetable oil
    • 2 tablespoons butter (salted or unsalted, replace with oil for vegan)
    • 1 teaspoon minced ginger
    • 1 teaspoon minced garlic
    • 1 large zucchini (cut into batons)
    • 1 cup sliced onions
    • 1 cup broccoli (cut into small florets)
    • 1 cup sliced button mushrooms
    • 2 teaspoons dark soy sauce (use tamari for gluten-free)
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Heat vegetable oil and butter in a large wok over medium-high heat.
    • Add garlic and ginger and sauté for 4-5 seconds.
    • Add zucchini, onions, broccoli florets, and mushroom, and saute for a minute.
    • Now add salt, pepper, and soy sauce and mix well.
    • Cook uncovered for 6-8 minutes until the liquid released by the vegetables is evaporated and the vegetables are slightly charred, stirring frequently.
    • Serve hot.

    Video

    https://www.youtube.com/watch?v=FEznEk-VSH4

    Notes

    If scaling the recipe, then fry in batches.
    You can add other vegetables like peppers, carrots, cabbage, bean sprouts, yellow squash, cauliflower, snow peas, etc to it.
    You can also add boneless chicken or shrimp along with vegetables.

    Nutrition

    Calories: 122kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 233mg | Potassium: 335mg | Fiber: 2g | Sugar: 4g | Vitamin A: 417IU | Vitamin C: 33mg | Calcium: 28mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!
    « Panch Phoron (Bengali Five Spice)
    Lychee Lemonade (Litchi Lemonade) »

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    My Cookbook

    Buy Now on Amazon

    Father's Day Brunch Recipes

    • Tropical Dragon Fruit Smoothie (Pitaya Smoothie)
    • Ragi Banana Pancakes
    • Crispy Air Fryer Buffalo Tofu Bites
    • Berry Blast Smoothie (No Banana)
    • Biscoff Oats (Cookie Butter Oats)
    • Air Fryer Hard Boiled Eggs

    Most Popular Recipes

    • Hibachi Fried Rice
    • Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan Sauce
    • Lemon Tea
    • Chicken Clear Soup
    • Scrambled Egg Whites

    Footer


    ^ back to top

    About

    About Neha

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP