Iced Blonde Vanilla Latte Recipe
Creamy and yummy, this Starbucks Copycat Iced Blonde Vanilla Latte is perfect for sipping on warm summer days. It is easy to make and gets ready in under 5 minutes using 3 simple ingredients.
Here are some more coffee drinks that you may like: Vietnamese Coffee, Iced Pumpkin Spice Latte, Double Chocolate Chip Frappuccino, and Iced Caramel Macchiato.
About Iced Blonde Vanilla Latte
My latest kitchen experiment resulted in the most amazing homemade Iced Blonde Vanilla Latte, inspired by the iconic Starbucks version.
Here’s the deal: I brewed up some lighter roast espresso, grabbed my favorite milk, added a splash of vanilla syrup, and topped it all off with plenty of ice. The result? A refreshing, creamy delight that rivals anything you’d get from the coffee shop.
I took on the challenge of recreating that Starbucks magic at home, and let me tell you, the outcome was beyond delicious. And get this – you don’t need fancy equipment to make it happen. Just a few simple ingredients and a craving for something cool and caffeinated.
Not only is this homemade version super easy to whip up, but it’s also a budget-friendly alternative to constantly hitting up your local Starbucks. Additionally, you have full control over the ingredients, allowing you to customize it exactly to your liking.
This latte ticks all the boxes, whether you’re sticking to a vegetarian, gluten-free, or vegan lifestyle. It’s the perfect pick-me-up for those hot summer days when you need something chilled and satisfying.
So why wait in line at the coffee shop when you can create your deliciousness right at home? Try this recipe and treat yourself to the ultimate coffeehouse experience, all from the comfort of your own kitchen.
Ingredients
Coffee – This coffee is made using blonde espresso, which is lighter roasted and has a mellow, slightly sweet flavor compared to regular espresso. You can also use strongly brewed light roast coffee.
I prefer to use my French Press Cold Brew to make this drink, but you can brew the coffee however you like. A moka pot, a simple brew machine, an Aeropress, or any other method works fine.
If you have an espresso machine, then 2 shots of chilled blonde espresso also work well in this recipe.
Get freshly ground coffee beans from Starbucks for a very close taste.
Milk – I prefer to use whole milk to make my latte, but you can also use half-and-half, skim milk, or fat-free milk.
You can substitute dairy milk with almond milk, soy milk, coconut milk, oat milk, or any other dairy-free (plant-based) option if you want a vegan version.
Vanilla Syrup – Make the vanilla syrup at home or use a store-bought version.
To make homemade vanilla syrup, add 1 cup of sugar (white sugar or brown sugar) and ½ cup of water to a pan. Cook over medium heat until the sugar is dissolved, stirring occasionally. Remove the pan from the heat and let the syrup cool. Mix well with 2 teaspoon vanilla extract (or 1 scraped vanilla bean). Transfer to a glass bottle and refrigerate for up to 1 month. Use as required.
Want to add more flavor to the iced latte? Add in a little ground cinnamon. It adds a unique flavor to the iced vanilla blonde latte.
You can also freeze some brewed coffee in ice cube trays and use the coffee cubes instead of plain ice cubes to make the latte. This trick will not dilute your cold coffee drink as you sip on it.
How To Make Iced Vanilla Blonde Latte
Fill a tall glass with ice.
Pour the following ingredients into the glass and stir gently.
- ¼ cup strongly brewed light roast coffee or 2 shots of blonde espresso (preferably at room temperature
- ¼ cup chilled milk
- 1 tablespoon vanilla syrup
Note: You can adjust the milk and vanilla syrup to suit your taste.
Serve immediately.
Pro Tips By Neha
Swap vanilla syrup for caramel syrup and make an iced caramel blonde latte.
Make a batch of vanilla syrup and keep it in the fridge for quick lattes anytime.
You can also brew your espresso or coffee in advance and store it in the fridge for up to 24 hours.
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Iced Blonde Vanilla Latte Recipe
Ingredients
- ¼ cup strongly brewed light roast coffee or 2 shots of blonde espresso (preferably at room temperature)
- ¼ cup chilled milk (whole milk, skim milk, or any plant-based milk)
- 1 tablespoon vanilla syrup
- ice (as required)
Instructions
- Fill a tall glass with ice.
- Pour coffee, milk, and vanilla syrup into the glass and stir gently.
- Note: You can adjust the amount of milk and vanilla syrup as per your taste.
- Serve immediately.