Tomato Chicken Curry

Tomato Chicken Curry is a delicious Chicken curry recipe which goes very well with roti or rice. It has a slightly tangy flavour from tomatoes. Here is how to make Chicken and Tomato Curry.

For the chicken lover’s, the more types of recipes you have up your sleeves the better. There are the traditional recipes like Butter Chicken, Tandoori Chicken, Clear Chicken Soup etc, while there are some with a slight twist like Baked Apricot Chicken, Murgh Shahjahani  etc.

Here is another great Chicken Recipe using fresh tomatoes, Tomato Chicken Curry uses freshest of the ingredients instead of prepared purees or tomato paste and gives a perfect tangy flavour in the dish.

It is best served with some Indian breads like Paratha or Naan. Try it yourself and you would love this simple yet different chicken recipe.

Here are some more Chicken Recipes for you to try.

How to make Tomato Chicken Curry Step by Step

Heat ghee and oil in a heavy bottom pan. Once the oil is hot add ginger and garlic and fry for a minute.

Add cumin seeds, cloves and black peppercorns and fry for a few seconds.

Add chicken and fry on high heat for 3-4 minutes.

Now add green chilli, tomato and onion. Add red chilli powder and salt and cover and cook until chicken is done.

Add garam masala powder and fresh coriander.

Serve hot with phulke or rice.

Tomato Chicken Curry Recipe

4 from 3 votes

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Tomato Chicken Curry

Tamatar Murgh  or Tomato Chicken Curry is a delicious Chicken curry recipe which goes very well with roti or rice. It has a slightly tangy flavour from tomatoes.

Course Main Course

Cuisine Indian

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 4 people

Calories 442 kcal

Author Neha Mathur

Ingredients

• 2 tbsp Ghee
• 3 tbsp Vegetable oil
• 1 tsp Cumin seeds
• 3 tsp Ginger garlic paste
• 1 kg Chicken Curry cut
• 3-4 Green chilli Slit into half
• 2 cups Tomato Blanched, peeled and chopped roughly
• 1/2 cup Golden fried onions Crushed
• 2 tsp Kashmiri Red chilli powder
• Salt to taste
• 1/2 tsp Garam masala powder
• 2 tbsp Fresh coriander Chopped

Instructions

1. Heat ghee and oil in a heavy bottom pan.

2. Once the oil is hot add ginger and garlic and fry for a minute.

3. Add cumin seeds, cloves and black peppercorns and fry for a few seconds.

4. Add chicken and fry on high heat for 3-4 minutes.

5. Now add green chilli, tomato and onion.

6. Add red chilli powder and salt and cover and cook until chicken is done.
7. Add garam masala powder and fresh coriander.
8. Serve hot with phulke or rice.

Nutrition Facts

Tomato Chicken Curry

Amount Per Serving

Calories 442 Calories from Fat 324

% Daily Value*

Fat 36g55%

Saturated Fat 18g113%

Cholesterol 109mg36%

Sodium 224mg10%

Potassium 439mg13%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 3g3%

Protein 23g46%

Vitamin A 1200IU24%

Vitamin C 16.2mg20%

Calcium 30mg3%

Iron 1.9mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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