Cucumber Raita is a creamy side dish made using grated cucumber, yogurt and a few spices. It is a great accompaniment with spicy Indian meals and have many health benefits. Here is how to make easy Cucumber Raita Recipe.
Are you the one who loves indulging in a lot of spicy food, but end up searching for glasses of water, then congratulations, you are looking for the perfect side-dish to complement all your hot and spicy meals and I am sure you won’t end up gasping for more and more water.
Cucumber raita is such an amazing side dish which perfectly complements all your main course meals. The cooling and refreshing properties of this raita makes it an absolute accompaniment to all the spicy food we love to eat. Just like mango raita, mooli raita or mix fruit raita, this raita is also a fav.
Cucumber raita is an exceptionally quick, easy and hassle free recipe which can be prepared by mixing a few readily available ingredients at home.
Summers are the perfect time to relish this delicious side dish to enjoy the amazing health benefits it provides. Its cooling and refreshing properties are a perfect cooler to beat the heat.
There are multiple variations of cucumber raita as some people prefer only cucumber and some prefer a mix of cucumber, onion, tomatoes, pomegranate and other fruits and vegetables being mixed up with some yogurt and spices.
Now let’s quickly dive a little deeper and know all about this mouthwatering easy cucumber raita recipe.
What is Cucumber Raita?
Cucumber Raita is a perfect side dish made up of smooth yogurt mixed with grated cucumber and infused with some spices to complement all your favorite meals.
What to serve with Cucumber Raita?
Cucumber Raita goes really well with all sorts of Indian curries like dhansak, tikka masala, saag, korma, jalfrezi, vindaloo etc. Biryani and starters like tandoori chicken are the most popular dishes people love to have with cucumber raita. The cooling properties of the raita helps us to beat the spicy heat of our accompanied meals.
Health Benefits of Cucumber Raita
Cucumber raita is a gluten free, fiber rich and a low carb side dish which acts as an aid for digestion and weight loss. The yogurt that we use to prepare raita has a good amount of iodine, calcium and phosphorus and also contains live bacterial cultures such as lactobacillus casei which helps in strengthening the immune system of the body.
Moreover, cucumbers are a very good source of vitamin C and caffeic acid, both of which prevent water retention.
Cucumber Raita as a Dip
When you use full fat strained yogurt to prepare cucumber raita then the cucumber raita gets converted into a cucumber dip and goes really well with some spicy and tangy tandoori chicken bites, stir fried vegetables and various other starters.
Tzatziki v/s Cucumber Raita
Tzatziki is a dip which originated in Greece and is made up of salted strained yogurt mixed with cucumber, garlic, salt, olive oil, vinegar or lemon juice and herbs like dill, mint, parsley or thyme whereas cucumber raita is popular throughout India and is generally made from non-strained yogurt mixed with cucumbers, coriander and mint leaves, flavoured with some cumin seed powder and finely chopped green chillies.
How long can you store Cucumber Raita in a refrigerator?
Cucumber raita will remain absolutely fresh for a good no. of 10-12 hours in a refrigerator. Do not freeze this raita as the texture of yogurt will change and it will not be good.
Cucumber raita with a Tadka
To make cucumber raita with a tadka, heat some oil in a pan (preferably ghee) and add some cumin seeds, mustard seeds, a pinch of asafoetida and some curry leaves. Roast them lightly on a medium flame and pour the tadka over the raita after cooling it for some time and your cucumber raita with a tadka will be ready.
You can also add urad dal and chana dal in the tadka for a nice crunch.
How to make Cucumber Raita Step by Step
Whisk yogurt until smooth and creamy.
Add milk and whisk well.
Add cucumber, mint, roasted cumin powder and black salt and mix well.
Refrigerate the raita for a few hours. Serve chilled.
Cucumber Raita Recipe
Cucumber Raita
Cucumber Raita is a creamy side dish made using grated cucumber, yogurt and a few spices. It is a great accompaniment with spicy Indian meals and have many health benefits. Here is how to make easy Cucumber Raita Recipe.
Ingredients
- 1 cup Yogurt
- 1/2 cup Milk
- 1/2 cup Cucumber Peeled and grated.
- 2 tbsp Mint Leaves Chopped
- 1/2 tsp Roasted Cumin Powder
- Black Salt To taste.
- 1 tsp Green Chilli Finely Chopped
- 1 tbsp Coriander Chopped
Instructions
Whisk yogurt until smooth and creamy.
Add milk and whisk well.
Add cucumber, mint, roasted cumin powder and black salt and mix well
Refrigerate the raita for a few hours.
Serve chilled.
Recipe Notes
Increase or decrease the amount of chilli as per your taste preference.
Whisk the yogurt using a wire whisk and not any electric blender.
Refrigerate the raita a few hours before serving.
Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.
Leave a Reply