Pineapple Ginger Tea

5 from 1 vote

Pineapple Ginger Tea is a refreshing beverage made using fresh pineapple, turmeric, and ginger. It has many health benefits. Make it using my easy recipe.

You may like more tea recipes: Strawberry Tea, Saffron Tea, Kahwa, Ground Sumac Tea, and Passion Fruit Iced Tea.

Pineapple ginger turmeric tea served in a cup.
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About Pineapple Ginger Tea

If you read my blogs, you know my love for teas. I am always looking for new flavors to add to my collection.

Recently, I visited a restaurant and saw pineapple ginger tea on the menu. It sounded very interesting, so without wasting any time, I ordered myself a cup. I am so glad I did. It was one of the most comforting and soothing teas I had tasted.

After coming back home, the first thing I did was order a pineapple. This tea was made on repeat for the next few days. I made it without tea leaves, but you can also make it with them.

Enjoy this drink chilled on a hot summer day, or serve it warm during the colder months.

Ingredients

Pineapple – Choose a ripe pineapple to make this tea.

Ginger – Fresh ginger roots give this tea a spicy kick. If fresh ginger is unavailable, use ground ginger in its place.

Turmeric – Use fresh turmeric roots or turmeric powder.

Others – You will also need honey, lemon juice, and ice cubes.

Replace honey with maple syrup or agave nectar to make a vegan tea.

To make this drink with tea leaves, add a teaspoon of black tea, chamomile, green tea, oolong tea, or Earl Grey tea.

How To Make Pineapple Ginger Turmeric Tea

Preparation

Peel a large pineapple and cut it into ½-inch pieces. You can also use the core since it will be boiled and strained.

Peel a 2-inch piece of ginger and cut it into thin slices.

Peel 1-inch piece of fresh turmeric and cut it into thin slices. You can replace fresh turmeric with ½ teaspoon organic turmeric powder.

Make The Tea

Add the following ingredients to a large pot.

  • 1 large pineapple (peeled and cut into ½ inch pieces)
  • 2-inch piece of ginger (peeled and cut into thin slices)
  • 1-inch piece of fresh turmeric (peeled and cut into thin slices)
  • 4 cups of water
Pineapple, ginger, fresh turmeric and water added to a large pot.

Bring the mixture to a boil over medium-high heat.

Reduce heat to low and let it simmer for 30 minutes.

Cooked mixture.

Strain the mixture into a large pitcher. Press the solids with a spoon to extract as much liquid as possible.

Straining the tea.
Strained mixture.

Add ¼ cup honey and stir until dissolved.

Adding honey to the tea.

Stir in 2 tablespoon lemon juice.

Adding lemon juice to the tea.

Pour the tea into tea cups and serve hot.

To make iced tea, allow the tea to cool to room temperature. Refrigerate for 3-4 hours or until chilled.

Serve over ice cubes.

Ready pineapple ginger turmeric tea served over ice.

Pro Tips By Neha

You can add more ginger if you like a more robust ginger flavor.

Adjust the sweetness as per your preference by adding more or less honey.

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This Pineapple Ginger Turmeric Tea is very refreshing and has many health benefits. Make it using my easy recipe (vegetarian, gluten-free).
5 from 1 vote

Pineapple Ginger Tea Recipe

This Pineapple Ginger Turmeric Tea is very refreshing and has many health benefits. Make it using my easy recipe.
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Servings: 4 people

Ingredients 

  • 1 large pineapple (peeled and cut into ½ inch pieces)
  • 2 inch fresh ginger root (peeled and thinly slices)
  • 1 inch fresh turmeric root (peeled and cut into thin slices)
  • 4 cups water
  • ¼ cup honey
  • 2 tablespoons freshly squeezed lemon juice
  • ice cubes (as required)
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Instructions 

  • Add pineapple pieces, sliced ginger, sliced turmeric (or turmeric powder), and water to a large pot.
  • Bring the mixture to a boil over medium-high heat.
  • Reduce heat to low and let it simmer for 30 minutes.
  • After 30 minutes, strain the mixture into a large pitcher or a bowl, pressing the solids with a spoon to extract as much liquid as possible.
  • Add honey and stir until it is completely dissolved.
  • Stir in lemon juice.
  • Pour the tea into tea cups and serve hot.
  • To make iced tea, allow the tea to cool to room temperature, then refrigerate until chilled.
  • Serve over ice cubes.

Notes

You can replace fresh turmeric with ½ teaspoon organic turmeric powder.
Replace honey with maple syrup or agave nectar to make a vegan tea.
Adjust the sweetness based on your preference by adding more or less honey.
You can add more ginger if you prefer a more robust ginger flavor.

Nutrition

Calories: 182kcal, Carbohydrates: 48g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Sodium: 15mg, Potassium: 280mg, Fiber: 3g, Sugar: 40g, Vitamin A: 132IU, Vitamin C: 111mg, Calcium: 39mg, Iron: 1mg
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