• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Healthy Recipes
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Global Beverages » Pumpkin Spice Horchata

    Published: Nov 22, 2022 | Last Updated On: Nov 23, 2022 by Neha Mathur

    Pumpkin Spice Horchata

    9 shares
    Jump to Recipe

    Pumpkin Spice Horchata is a take on the classic Horchata recipe where pumpkin puree and pumpkin pie spice are added to it. Make this fall-flavors-loaded drink and sip it chilled or hot (vegetarian, gluten-free).

    Here are a few more pumpkin recipes that you may like – Pumpkin Pecan Waffles, Pumpkin Chia Seed Pudding, Pumpkin Pie Dessert Hummus, Pumpkin Spice Martini, Pumpkin Fluff Dip, and Pumpkin Spice Granola.

    Pumpkin spice horchata served in a glass.
    Jump to:
    • About Pumpkin Spice Horchata
    • Ingredients
    • How To Make Pumpkin Spice Horchata
    • Frequently Asked Question
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Pumpkin Spice Horchata

    Pumpkin Spice Horchata is a fall version of the classic Mexican Horchata, a sweetened rice beverage quite popular in Mexican households.

    It is prepared with rice, almonds, cinnamon, pumpkin puree, pumpkin pie spice, and vanilla extract.

    It is easy to make at home and can be served warm or chilled. Enjoy it as a beverage this fall, or add it to your indulgent Thanksgiving table.

    This Pumpkin Spice Horchata Recipe is vegetarian and gluten-free. You can make it vegan too.

    Ingredients

    Pumpkin spice horchata ingredients 1
    Pumpkin spice horchata ingredients 2

    Rice – I like to use basmati rice to make this drink as it is very fragrant but you can use any white rice that you have.

    Pumpkin Puree – I use my homemade pumpkin puree, but you can go for canned pumpkin puree too.

    Pumpkin Pie Spice – This spice mix add that perfect spicy and warm touch to the horchata. You can either use homemade pumpkin pie spice or use a store-bought one.

    Sweetened Condensed Milk adds sweetness and creaminess to the drink.

    Milk – I like to use whole milk (full-fat milk) as it makes the drink rich and creamy. Feel free to use skim or low-fat milk for a healthier option.

    Others – You will also need whole almonds, cinnamon sticks, water, vanilla extract, and granulated sugar.

    You can adjust the sugar or completely skip it to suit your taste.

    How To Make Pumpkin Spice Horchata

    Rinse 1 cup of basmati rice 2-3 times with water until the water runs clear. Drain the water.

    Add the rinsed rice to a high-speed blender along with the ¼ cup crushed almonds, ½ cinnamon stick (crushed), and 1 cup of cold water.

    Rice, water and cinnamon added to a blender.

    Blend the ingredients to make a coarse mixture. The rice and almonds will just be crushed and that is what we want.

    Coarse paste made.

    Transfer the mixture to a large glass bowl. Add the remaining 3 cups of water, 10 oz (280 g) pumpkin puree, and 1 teaspoon pumpkin pie spice, and mix well to combine.

    Adding pumpkin puree to the bowl.
    Pumpkin pie spice added to the bowl.

    Cover the mouth of the bowl using a lid or a plate and leave the bowl on the counter at room temperature for 8-10 hours.

    Bowl covered with a lid.

    Stir the mixture well and strain it through a fine-mesh strainer, a muslin cloth or a nut bag.

    Adding mixture to a nut bag in a pitcher.
    Mixture straining through a nut bag.

    Discard the leftovers.

    Strained mixture.

    Stir in 2 cups of chilled milk, 1 teaspoon vanilla extract, ½ cup of sweetened condensed milk, and ½ cup of granulated sugar.

    Milk and vanilla extract added to the pitcher.
    Adding condensed milk to the pitcher.

    Chill the drink for a few hours before serving.

    Pour horchata into serving glasses, add a few ice cubes and sprinkle a pinch of pumpkin spice mix. Serve chilled.

    Ready pumpkin spice horchata.

    Frequently Asked Question

    How to make a spiced pumpkin spice horchata?

    To make an adult version of this beverage, add a splash of white rum, vanilla rum, tequila, or vodka to it.

    Storage Suggestions

    You can store it covered for 3-4 days, in a glass container in the refrigerator. Enjoy it chilled or warm in a pan over the stovetop or in a microwave.

    You Might Also Like

    • Kahlua Hot Chocolate
    • Cafe Style Cold Coffee
    • Green Tea Boba (Matcha Milk Bubble Tea)
    • Pomegranate Plunge Tropical Smoothie

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Pumpkin Spice Horchata is a take on the classic Horchata recipe where pumpkin puree and pumpkin pie spice are added to it. Make this fall-flavors-loaded drink and sip it chilled or hot (vegetarian, gluten-free).

    Pumpkin Spice Horchata Recipe

    Pumpkin Spice Horchata is a take on the classic Horchata recipe where pumpkin puree and pumpkin pie spice are added to it. Make this fall-flavors-loaded drink and sip it chilled or hot (vegetarian, gluten-free).
    5 from 1 vote
    Print Pin Rate
    Course: Beverage
    Cuisine: American, Mexican
    Diet: Gluten Free, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Soaking Time & Chilling Time: 12 hours
    Total Time: 12 hours 15 minutes
    Servings: 6 people
    Calories: 362kcal
    Author: Neha Mathur

    Ingredients 

    • 1 cup basmati rice (or any other white rice)
    • ¼ cup whole almonds (lightly crushed)
    • ½ cinnamon stick (lightly crushed)
    • 4 cups water (chilled, divided)
    • 10 ounces pumpkin puree (280 g)
    • 1 teaspoon pumpkin pie spice
    • ½ cup sweetened condensed milk
    • 2 cups whole milk (or plant based milk for vegan)
    • 1 teaspoon vanilla extract
    • ½ cup granulated sugar
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Rinse rice 2-3 times with water until the water runs clear. Drain the water.
    • Add the rinsed rice to a high-speed blender along with the almonds, cinnamon stick, and 1 cup of cold water.
    • Blend the ingredients to make a coarse mixture. The rice and almonds will just be crushed and that is what we want.
    • Transfer the mixture to a large glass bowl. Add the remaining 3 cups of water, pumpkin puree, and pumpkin pie spice, and mix well to combine.
    • Cover the mouth of the bowl using a lid or a plate and leave the bowl on the counter at room temperature for 8-10 hours.
    • Stir the mixture well and strain it through a fine-mesh strainer, a muslin cloth or a nut bag.
    • Discard the leftovers.
    • Stir in milk, vanilla extract, condensed milk, and sugar.
    • Chill the drink for a few hours before serving.
    • Pour horchata into serving glasses, add a few ice cubes and sprinkle a pinch of pumpkin spice mix. Serve chilled.

    Video

    https://www.youtube.com/watch?v=uwGawKOfHIQ

    Notes

    This recipe can be easily doubled or tripled.
    You can adjust the sugar or completely skip it to suit your taste.
    To make an adult version of this beverage, add a splash of white rum, vanilla rum, tequila, or vodka to it.

    Nutrition

    Calories: 362kcal | Carbohydrates: 65g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 76mg | Potassium: 398mg | Fiber: 3g | Sugar: 36g | Vitamin A: 7555IU | Vitamin C: 3mg | Calcium: 220mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Best Global Beverages

    • Turmeric Coffee
    • Armenian Coffee (Soorj)
    • Creamy Peanut Butter Shake
    • Korean Strawberry Milk

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Healthy Recipes

    • Healthy Broccoli Apple Salad
    • Persian Watermelon Salad (With Cucumber And Feta)
    • Jamaican Cucumber Salad
    • Lemon Capellini Salad (With Tomatoes And Capers)
    • Lemon Garlic Salad Dressing
    • Mediterranean Chickpea Quinoa Salad

    Indian Winter Recipes

    • Punjabi Sarson Ka Saag
    • Saag Paneer
    • Makki ki Roti (Vegan, Gluten Free)
    • Gobi Paratha
    • Gond Ke Laddu
    • Traditional Carrot Halwa (Gajar Ka Halwa) w/ Khoya

    Most Popular Recipes

    • Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan Sauce
    • Lemon Tea
    • Chicken Clear Soup
    • Scrambled Egg Whites

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP