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Home » Recipes » Dal & Curries » Veg Curries » Shahi Aloo Pyaz

February 28, 2017 Last Updated On November 27, 2019

Shahi Aloo Pyaz

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One of the very first accompaniments that I learned making from my mother, Shahi Aloo Pyaz is the simplest yet the tastiest sabzi to relish! #Pearl #Onion #Potato #Curry #Gravy #Indian #Rich #Festive

One of the very first accompaniments that I learned making from my mother, Shahi Aloo Pyaz is the simplest yet the tastiest sabzi to relish! Pair it with any Indian bread for a hearty meal. Here is how to make Shahi Aloo Pyaz Recipe.

One of the very first accompaniments that I learned making from my mother, Shahi Aloo Pyaz is the simplest yet the tastiest sabzi to relish!

Despite being hardcore foodies at heart, often we yearn for one of the simplest meals of the world when we trio are at home. Being a blogger cum food consultant, I always keep trying new dishes and look forward to updating my recipes by better usage of different ingredients.

However, one of the most gratifying chores for me is to go through my food diary at least once in a month to retrospect and think deep on the recipes that I have already made or those that I am planning to try! The other day, while turning the pages of the same, I across this “lost-in-time” recipe of Shahi Aloo Pyaz which was loved by us siblings during childhood.

One of the very first accompaniments that I learned making from my mother, Shahi Aloo Pyaz is the simplest yet the tastiest sabzi to relish! Almost as satiating as Aloo Matar ki Rasedar Sabzi, Shahi Aloo Pyaz is a motley of crisp potatoes, sauteed onions and spices. It has these nice, royal flavours which are granted by the usage of honey, kasuri methi, fresh cream, milk, which completely elevate this accompaniment.

Moreover, even ghee is used for making it, hence you can gauge now why it tastes so delicious and ambrosial, right? We had the best time of our lives while relishing it with a fresh batch of Pudina Laccha Paratha. Well, you could enjoy the same experience, just make Shahi Aloo Pyaz this week, what say? Here’s its step-by-step quick guide:

Shahi Aloo Pyaz Recipe

One of the very first accompaniments that I learned making from my mother, Shahi Aloo Pyaz is the simplest yet the tastiest sabzi to relish!
5 from 2 votes
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Shahi Aloo Pyaz Recipe

One of the very first accompaniments that I learned making from my mother, Shahi Aloo Pyaz is the simplest yet the tastiest sabzi to relish! 

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Calories 336 kcal
Author Neha Mathur

Ingredients

  • 300 g Baby Potato
  • 150 g Pearl Onion
  • 2 tbsp Ghee
  • 2 tbsp Vegetable Oil And for frying
  • 1 Tej patta
  • 2-3 Cloves
  • 1 cup Onion Chopped
  • 1/2 cup Tomato Chopped
  • 1 tsp Ginger Chopped
  • 1 tsp Garlic Chopped
  • 1 tbsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Kashmiri Red Chilli Powder
  • 2 cups Milk
  • Salt to taste
  • 1 tbsp Lemon Juice
  • 1 tsp Honey
  • 1/2 tsp Garam Masala Powder
  • 2 tbsp Kasuri Methi
  • 2 tbsp Fresh Cream

Instructions

  1. Wash the baby potato and peel them.

  2. Deep fry the potatoes until browned.

  3. Drain and keep aside.

  4. Fry the onion for 3-4 minutes until they are softened.

  5. Drain and keep aside.

  6. Heat ghee and 2 tbsp oil in a karahi.

  7. Add tejpatta and cloves and fry for a few seconds.

  8. Add onion and fry until slightly browned.

  9. Now add tomato, ginger and garlic and fry for 3-4 minutes.

  10. Remove the pan from heat and let the mixture cool.

  11. Discard the tejpatta and blend the mixture in a blender to make smooth paste.

  12. Add little water if required.

  13. Transfer the mixture in the same karahi.

  14. Add coriander powder, turmeric powder, Kashmiri red chilli powder and cook for a minute.

  15. Add milk, potatoes and onion and bring the curry to a boil.

  16. Now add salt and cook for 10-12 minutes on low heat.

  17. Add lemon juice, honey, garam masala powder, kauri methi and fresh cream and cook for a minute.

  18. Serve hot.

Recipe Notes

If baby potatoes are not available, you can use regular potatoes too. Just cut them into small chunks.

Nutrition Facts
Shahi Aloo Pyaz Recipe
Amount Per Serving
Calories 336 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 14g88%
Cholesterol 41mg14%
Sodium 79mg3%
Potassium 698mg20%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 12g13%
Protein 7g14%
Vitamin A 705IU14%
Vitamin C 28.5mg35%
Calcium 195mg20%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.

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