Spaghetti Seasoning Recipe
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This Homemade Spaghetti Seasoning is the secret ingredient you need to enhance your pasta’s flavor. You can use it not only in pasta but also in soups, pizzas, sauces, etc. Try my easy recipe here.
Here are a few more homemade seasonings: Oregano Seasoning, Cajun Spice Mix, Roasted Cumin Powder, Garlic Parmesan Seasoning, and Old El Paso Copycat Taco Seasoning.
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Table of Contents
About Spaghetti Seasoning
Spaghetti Seasoning is a delicious blend of herbs and spices that instantly elevates the taste of pasta. Not only pasta, but it can also be used to flavor soups, pizza, or homemade sauces.
I almost always store a bottle of this spice mix in my pantry. It comes in handy when I want to quickly elevate the taste of my dishes.
This seasoning uses seven simple ingredients and comes together in under 5 minutes.
It is similar to classic Italian seasoning, but it contains a few additional ingredients that give it a distinct flavor.
This spaghetti seasoning recipe makes approximately ½ cup of seasoning mix. You can easily scale it up as per your needs.
Ingredients
You will need garlic powder, onion powder, dried oregano, dried basil, dried rosemary, freshly cracked black pepper, and red pepper flakes.
If you like fennel flavor, add some ground fennel to the seasoning for an added taste.
I don’t add salt to this seasoning, so it can be used in dishes that already have salt, like pizza and pasta sauces.
How To Make Spaghetti Seasoning
Step 1: Add the following ingredients to a small mixing bowl.
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoon dried oregano
- 2 tablespoon dried basil
- 1 tablespoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon red pepper flakes
Step 2: Mix well and store in an airtight container.
Step 3: Shake the container a few times before using the seasoning and use it as desired.
Pro Tips By Neha
Don’t add salt to the seasoning. If your dish already has the right amount of salt, adding seasoning later might make it too salty.
Add the ready seasoning to a spice grinder or food processor, if desired, to break up any larger herbs.
You can adjust the red pepper flakes as per your liking.
Usage Suggestions
This homemade spaghetti seasoning mix is specially made to elevate the taste of spaghetti pasta.
You can also add it to soups, pizza, open toast, garlic bread, bruschetta, meatballs, lasagna, garlic bread, homemade bread, or Italian gravies. It will perk up the flavor of homemade sauces like tomato, pasta, and pizza sauces.
You can also use it to make grilled veggies, ground beef, chicken, shrimp, or any other meat.
It makes for a great homemade holiday gift. Pack it in a small glass jar and tie a ribbon around to make it look festive.
Storage Suggestions
Once mixed, store it in a clean, dry, airtight container at room temperature for up to 3 months. Although you can store it for longer, the potency decreases with time.
Use a dry spoon for each use to ensure the seasoning lasts longer.
You can also freeze it for up to 6 months.
Other Seasoning Recipes We Recommend
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Spaghetti Seasoning Recipe
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 teaspoon dried rosemary (smashed a little)
- 1 teaspoon dried thyme
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon red pepper flakes (or to taste)
Instructions
- Add all the ingredients to a small mixing bowl.
- Mix well and store in an airtight container.
- Shake the container a few times before using the seasoning and use it as desired.
How much of this seasoning do use to a pot of spaghetti sauce?
Start by adding 1 tsp. Then taste test and add more as needed.