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Whisk Affair › Recipes › Indian Gluten Free › Page 2

Indian Gluten Free Recipes

Mint chutney served in a bowl.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Mint Chutney Recipe (Pudina Chutney)

Cold coffee served in a glass.

Indian Beverages

GFIndian Gluten Free

Cold Coffee Recipe

Beetroot Rasam (Beetroot Saaru) is a delicious take on the classic tomato rasam made by adding beetroot puree to it (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Beetroot Rasam Recipe (Beetroot Saaru)

Saffron Milk (Indian Kesar Doodh) is a traditional Indian beverage where milk is flavored with saffron. Lots of dried nuts and fruits are added to give it a crunch and make it healthier.

Indian Beverages

GFIndian Gluten Free

Saffron Milk Recipe (Kesar Doodh)

Bored of preparing traditional rabdi at home? Then try this new version, strawberry rabdi which is loaded with both strawberry puree and chopped strawberries. It is creamy, fruity, and needs very few basic ingredients. Here is how to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Strawberry Rabdi Recipe

Sitaphal Basundi (Custard Apple Basundi) is a delicious twist on the classic Basundi recipe. Here is a simple recipe to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Sitaphal Basundi Recipe (Custard Apple Basundi)

Dum ka murgh served in a bowl.

Chicken Curries

GFIndian Gluten Free

Dum Ka Murgh Recipe

Sabudana khichdi served in a bowl.

Indian Breakfast

GFIndian Gluten Free

Sabudana Khichdi Recipe

These crispy Palak Pakora (Palak Pakoda, Spinach Fritters) are Indian fritters made by coating spinach leaves with a spiced gram flour batter and then fried to perfection. Serve them with green chutney and masala chai for a delicious treat (vegan and gluten-free).

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Palak Pakora Recipe (Spinach Fritters)

Dabeli Masala Powder is a spice mix that is used for making the popular Gujarati snack Kutchi Dabeli. Made using basic ingredients, this masala mix takes the Dabeli to the next level. Here is how to make it at home (vegan, gluten-free).

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Dabeli Masala Recipe

Try these addictive White Chocolate Nuts Cups for Diwali this season. They are super easy to make and need minimal ingredients (vegetarian, gluten-free).

Indian

GFIndian Gluten Free

White Chocolate Nuts Cups Recipe

Rajbhog Shrikhand is nothing but your classic shrikhand flavored with saffron, slivered nuts, and tutti frutti. Try my easy recipe here.

Indian Sweets & desserts

GFIndian Gluten Free

Rajbhog Shrikhand Recipe

Basanti Holud Mishti Pulao (Sweet Bengali Polao, Basanti Pulao) is a mildly sweet rice preparation very popular in Bengal. It is served with Kosha Mangsho (Bengali Mutton Curry) for all the festivals and special occasions. Learn to make it in a traditional way (gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Basanti Pulao Recipe (Mishti Pulao)

Made using 5 whole spices, Panch Phoron (Panch Phoran) is a traditional spice mix that is quintessential in Bengali cuisine. It is very easy to make at home using five basic Indian spices. Here is how to make it.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Panch Phoron Recipe (Panch Phoran)

Goan Lamb Vindaloo is a Portuguese-influenced lamb curry where lamb is cooked in a fiery red, spicy and tangy vindaloo sauce. Make it in a traditional stovetop pressure cooker or an instant pot using my easy recipe (gluten-free).

Mutton Curries

GFIndian Gluten Free

Lamb Vindaloo Recipe

Piyush is a popular summer beverage made using shrikhand as its base. This Gujarati or Maharashtrian drink is creamy, luscious, and ideal to serve during festivals or special occasions.

Indian Beverages

GFIndian Gluten Free

Piyush Recipe

Badam Kheer (Almond Kheer) is a delicious Indian dessert where milk is cooked with almond paste and saffron. Make it for festivals or special occasions for a delicious treat. 

Indian Sweets & desserts

GFIndian Gluten Free

Badam Kheer Recipe (Almond Kheer, Badam Payasam)

Soya mushroom pulao served in a bowl.

Rice

GFIndian Gluten Free

Soya Mushroom Pulao Recipe

Chicken Salna is a thin and spicy chicken curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta or steamed rice. Here is how to make it.

Chicken Curries

GFIndian Gluten Free

Chicken Salna Recipe

Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat, and some parts of Karnataka. It is basically thickened and sweetened milk flavored with nutmeg, cardamom, and saffron. Serve it on its own or with poori for a delicious treat (vegetarian, gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Basundi Recipe

Beetroot Raita (Beet Raita, Chukandar Ka Raita) is an Indian accompaniment made using yogurt, beet, and a few spices. This raita tastes great with any Indian food and comes together in under 20 minutes using simple ingredients. Here is how to make it.

Raita

GFIndian Gluten Free

Beetroot Raita Recipe (Beet Raita)

Dahi shimla mirch served in a bowl.

Veg Curries

GFIndian Gluten Free

Dahi Shimla Mirch Recipe

Moru Curry is Kerala-style seasoned buttermilk that is popularly served as a part of Onam Sadya. It can be made with or without coconut (vegetarian, gluten-free).

Veg Curries

GFIndian Gluten Free

Moru Curry Recipe

If you like bhindi like I do, then do try my mom's Bhindi Fry recipe. It is super easy to make and uses very few ingredients.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Bhindi Fry Recipe

Namkeen Oliya is a traditional Rajasthani dish especially made for the festival of Sheetala Ashtami. Here is how to make it.

Rice

GFIndian Gluten Free

Namkeen Oliya Recipe

Meetha Oliya is a traditional Rajasthani dish made especially for the festival of Sheetala Ashtami (Basoda). Here is how to make it.

Rice

GFIndian Gluten Free

Meetha Oliya Recipe

Achari Chole is an Indian curry where chickpeas are cooked in spicy and tangy curry flavored with pickling spices. Here is how to make these (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Achari Chole Recipe

Dhaniya Panjiri is an Indian dish made especially for Krishna Janmashtami as prashad. Here is an easy recipe to make at home.

Indian Sweets & desserts

GFIndian Gluten Free

Dhaniya Panjiri Recipe

Shrimp Pulao (Prawn Pulao) is a delicious one-pot Indian rice dish made using rice, shrimp, herbs, and spices. Make it at home using my easy recipe.

Rice

GFIndian Gluten Free

Shrimp Pulao Recipe (Prawn Pulao)

Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make chicken vindaloo in a traditional way using my easy recipe.

Chicken Curries

GFIndian Gluten Free

Chicken Vindaloo Recipe

Try this traditional Bihari Chicken Curry where chicken pieces are cooked with whole garlic knobs, tomatoes, spice powders, and a few more simple ingredients. Serve it with phulka or rice. Here is how to make it.

Chicken Curries

GFIndian Gluten Free

Bihari Chicken Curry

Moong Dal Pakoda (Moong Dal Bhajia, Moong Dal Vada, Moongode) are Indian lentil fritters made using yellow moong dal and a few other simple ingredients. Serve them with green chutney for tea time snack (vegan, gluten-free).

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Moong Dal Pakoda Recipe (Moong Dal Bhajiya)

Made using freshly chopped veggies, Kachumber Salad is a fresh, crunchy, no-cook Indian onion cucumber tomato salad that can be rustled up whenever hunger strikes. Pair it with any Indian meal for a taste lift.

Salads

GFIndian Gluten FreeVIndian Vegan

Kachumber Salad Recipe

Chicken Masala Curry is a bold, spicy, and super flavorful Indian chicken curry made by cooking chicken in an onion tomato-based gravy. Make it in restaurant style using my easy recipe (gluten-free).

Chicken Curries

GFIndian Gluten Free

Chicken Masala Recipe

Mushroom masala served in a bowl.

Veg Curries

GFIndian Gluten Free

Mushroom Masala Recipe

Aloo Vindaloo (Potato Vindaloo) is a vegetarian version of the popular Goan vindaloo curry. Serve it with steamed rice or paratha for a delicious meal (vegan, gluten-free).

Veg Curries

GFIndian Gluten Free

Aloo Vindaloo Recipe (Potato Vindaloo)

Aloo Pakora (Potato Bajji) is a very popular Indian snack where thinly sliced potatoes are coated with a spiced chickpea flour batter and deep-fried until crispy. This 20-minute snack is best enjoyed with green chutney and masala chai on the side (vegan, gluten-free).

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Aloo Pakora Recipe (Potato Bajji)

Tandoori Chicken Wings is a delicious Indian appetizer made using a few simple ingredients. Make them in an air fryer or an oven using my easy recipe (gluten-free).

Indian Snacks

GFIndian Gluten Free

Tandoori Chicken Wings Recipe

Make this spicy Punjabi-style Aloo Matar Curry (Green Peas Potato Curry) at home using my easy recipe. You can make this recipe in a traditional stovetop pressure cooker or in an instant pot (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Matar Recipe

Tomato Pappu is an Andhra-style lentil curry recipe in which toor dal is cooked with tomatoes, onions, chilies, and a few other ingredients. Make it using my easy recipe.

Dal

GFIndian Gluten FreeVIndian Vegan

Tomato Pappu Recipe

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