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Whisk Affair › Recipes › Indian › Kerala

Kerala Recipes

The God’s own country Kerala has some of the best recipes ranging from Curries and Stews and Parotta. Kadala Curry is a personal favorite, while I love the spread of Onam Sadya. Of course some of the best sea food recipes come from Kerala. So pick your choice and cook them in your own kitchen.

A white bowl filled with spicy Kerala Egg Curry, garnished with fresh cilantro and placed on a burlap mat, with a blue cloth in the background.

Egg Curries

GFIndian Gluten Free

Kerala Style Egg Curry Recipe w/o Coconut Milk

Beans poriyal served in a bowl.

Veg Curries

VIndian Vegan

Beans Poriyal Recipe

Beetroot Rasam (Beetroot Saaru) is a delicious take on the classic tomato rasam made by adding beetroot puree to it (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Beetroot Rasam Recipe (Beetroot Saaru)

Moru Curry is Kerala-style seasoned buttermilk that is popularly served as a part of Onam Sadya. It can be made with or without coconut (vegetarian, gluten-free).

Veg Curries

GFIndian Gluten Free

Moru Curry Recipe

Mint Coconut Chutney is a delicious take on the classic South Indian coconut chutney where fresh mint leaves are added to it for a refreshing taste. Serve it with idli, dosa or uttapam. Here is how to make it.

Chutneys

Mint Coconut Chutney Recipe (Pudina Nariyal Chutney)

Shrimp Moilee (Prawn Moilee) served in a bowl.

Fish & Seafood Curries

GFIndian Gluten Free

Shrimp Moilee Recipe

A clay cup filled with frothy Sambaram buttermilk, garnished with fresh green herbs, sits on a brown textured surface with another cup and green chili in the background.

Indian Beverages

GFIndian Gluten Free

Sambaram Recipe (Morum Vellam, Kerala Style Buttermilk)

A bowl of creamy Kerala Chicken Stew with vegetables, garnished with herbs, sits on a rustic cloth. Slices of lime, green chili, fresh cilantro, and a red chili pepper are arranged around the bowl on a dark surface.

Chicken Curries

Kerala Chicken Stew Recipe

A bowl of yellow Mor Kuzhambu curry, topped with dried red chilies and black mustard seeds, garnished with fresh curry leaves, set on a rustic brown mat against a dark background.

Veg Curries

Mor Kuzhambu Recipe (Mor Kulambu)

A white bowl filled with Kerala Shrimp Curry, garnished with fried onions and fresh curry leaves, placed on a dark surface with green chilies and sprigs of curry leaves around it.

Fish & Seafood Curries

GFIndian Gluten Free

Kerala Shrimp Curry Recipe (Kerala Prawn Curry With Coconut Milk)

A bowl filled with Kerala Garam Masala spice mix sits on burlap, with whole spices like cinnamon, cardamom, and peppercorns scattered around, all placed on a rustic surface.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Kerala Style Garam Masala Recipe

A bowl of spicy Kerala Style Mutton Curry garnished with herbs, placed on a rustic tray with fresh green chilies and coriander on a dark background.

Mutton Curries

GFIndian Gluten Free

Kerala Style Mutton Curry Recipe

A bowl of vibrant Kerala mango pickle placed on a rustic wooden board with burlap, curry leaves, and a blue cloth in the background.

Pickle Recipes

VIndian Vegan

Kerala Style Instant Mango Pickle Recipe

A close-up of a glass of Fuljar Soda, garnished with mint leaves and surrounded by sliced lime, extra glasses of the drink, and a bottle of soda water in the background.

Indian Beverages

GFIndian Gluten FreeVIndian Vegan

Fuljar Soda Recipe

A bowl of Fish Molee in yellow coconut gravy, garnished with tomato, green chilies, and curry leaves, surrounded by lemon slices, cinnamon sticks, and cardamom pods on a dark surface.

Fish & Seafood Curries

Fish Molee Recipe (Kerala Fish Stew)

A bowl of Alleppey Fish Curry with rich orange gravy, slices of raw mango, and a fish steak, garnished with fresh herbs, placed on a brown mat, with green chilies and mango slices scattered around.

Fish & Seafood Curries

GFIndian Gluten Free

Alleppey Fish Curry Recipe

A bowl of spicy Kadala Curry garnished with curry leaves and dried red chili, surrounded by fresh herbs and lemon wedges on a rustic dark background.

Veg Curries

VIndian Vegan

Kadala Curry Recipe (Traditional Kerala Style Brown Chickpeas Curry)

A black bowl filled with spicy Malabar Chicken Curry, garnished with chopped onions and herbs, is placed on a dark surface with fresh coriander, lime halves, and bread pieces around it.

Chicken Curries

GFIndian Gluten Free

Malabar Chicken Curry Recipe

Ghee Rice (Nei Choru, Neychoru) is a Kerala style rice dish where rice is cooked with lots of ghee and spices. This dish is perfect to serve as a side dish with your everyday meals. Here is how to make it.

Rice

GFIndian Gluten Free

Ghee Rice (Nei Choru, Neychoru)

Kerala Sambar is a curry made using lentils, vegetables, tamarind, and freshly ground coconut masala. Try this traditional recipe at home.

Dal

VIndian Vegan

Kerala Sambar

Make your summer meals more special with this Kerala-style ripe mango curry, which is traditionally called as Mambazha Pulissery. It is sweet, spicy and full of flavour. Here is how to make it.

Veg Curries

Mambazha Pulissery (Kerala Style Ripe Mango Curry)

Coconut Chutney (Thengai Chutney, Nariyal Chutney) is a classic South Indian condiment that is served with dosa, idli, vada, and also as a part of a meal. Made with fresh coconut, it is one of the most versatile chutneys that pairs well with any South Indian snack or breakfast.

Chutneys

Coconut Chutney (Nariyal Chutney)

Pineapple pachadi served in a bowl.

Veg Curries

Kerala Style Pineapple Pachadi

Vegetable Stew is a Kerala Style veg curry where veggies are cooked in coconut milk and very mild spices. It goes great with appam and rice. Here is how to make it.

Veg Curries

Vegetable Stew

Kerala Fish Curry served in a serving bowl.

Chicken Curries

Kerala Fish Curry

Kulukki Sarbath is a Kerala stye refreshing summer drink. The term means Shaken in Malayam and so it gets it's name. Here is how to make it.

Indian Beverages

Kulukki

Ulli Theeyal

Veg Curries

Ulli Theeyal (Kerala Style Onion Curry)

Kerala Parotta or Malabar Parotta is a layered Indian flatbread which goes great with curries. Here is how to make it in a traditional way.

Indian Breads

Kerala Parotta

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