My son loves eating Mango Mint Raita with Laccha Paratha and Vegetable Jalfrezi. I like eating Mango Mint Raita more with Vegetable Dum Biryani. You could even vary the ingredients and make as variations of raita as you want. One of the many reasons for eating raita is that the curd is full of bacteria that is good for the digestive tract. Moreover, it even has vitamin D and calcium. By eating raita, you not only gain vital nutrients but even enhance your health. The best part about eating Mango Mint Raita is that during summer, you feel all cool and satisfied after eating it, this raita makes your diet balanced.
Having learned much about Mango Mint Raita today, I suggest why don’t you quickly bookmark its recipe and try it home sometime, eh?
Mango Mint Raita
Mango Mint Raita
- Whisk the curd till it is smooth and creamy.
- Add all the remaining ingredients and mix well.
- Chill for a few hours before serving.
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loved the raitha very much 🙂 lovely recipe