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    Whisk Affair » Recipes » Indian » Raita » Mango Raita

    Published: Apr 12, 2019 | Last Updated On: May 14, 2020 by Neha Mathur

    Mango Raita

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    Mango Raita is a delicious curd based accompaniment which goes very well with any meals. Ripe mango and mint makes this raita very special and a must make during summers when mangoes are in season. Here is how to make Mango Raita Recipe. #Indian #Mango #Raita #recipes

    Mango Raita is a delicious curd based accompaniment that goes very well with any meals. Ripe mango and mint make this raita very special and a must make during summers when mangoes are in season. Here is how to make it.

    Mango raita served in a bowl.

    Mangoes are in season as the Summer has already arrived.

    Fresh and aromatic mangoes are my weakness and when they are in season, my fridge is always loaded with them.

    I do like to eat it as a fruit or make a Mango shake out of it, but I make a lot of other recipes from it too.

    One of the everyday recipes being Mango Raita.

    Raita is basically whisked curd flavored with any type of flavoring and either some fruits or vegetables are then added to it.

    Curd is an integral part of the meals at my home and I try to make a variety of Raitas as an accompaniment.

    One of the many reasons for eating raita is that the curd is full of bacteria that is good for the digestive tract.

    Moreover, it even has vitamin D and calcium. By eating raita, you not only gain vital nutrients but even enhance your health.

    As mangoes are back, I regularly prepare Mango Raita at home.

    Both my husband and kiddo have sort of fallen in love with it.

    It is a great side dish to add to your meals, which makes them even more interesting. 

    I also make raita using Raw Mangoes and it tastes delicious too.

    Here are some more Raita recipes, that you can serve with your everyday meals – Aloo Raita, Tomato Onion Raita, Kaddu Ka Raita, Carrot Raita, Easy Cucumber Raita, Restaurant Style Pineapple Raita, Mix Fruit Raita, Beetroot Raita, and Palak Raita. 

    What is Mango Raita?

    Mango puree, diced mango, and fresh curd, a pinch of salt, sugar, and cumin powder and fresh mint leaves are all you need to prepare delicious raita.

    It is creamy and succulent. Moreover, the sweetness of mangoes and the slight tang of curd, complement each other very well.

    You could even vary the ingredients and make any variations of raita as you want.

    The best part about eating Mango Mint Raita is that during summer, you feel all cool and satisfied after eating it, this raita makes your diet balanced.

    Serving Suggestions

    It can be served as a side dish with your everyday meals.

    I also like to serve it with my Stuffed Parathas, Pulavs, and Biryanis.

    Trust me and serve it with a spicy biryani or Pulav, and you will love every bite of it. 

    Can we add more fruits to this Raita?

    Yes, you can experiment and add more chopped fruits such as Banana, Strawberries, Papaya, Kiwi, etc.

    If you do try this Raita and make a variation of the same, don’t forget to share it with me. 

    You might also like:

    Pineapple Raita

    Fruit Raita

    Palak Raita

    Step by Step Recipe

    Whisk the curd until smooth.

    Curd whisked in a bowl.

    Add all the ingredients and mix well.

    All the other ingredients added in the curd.

    Chill for a few hours before serving.

    Chilled raita.

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Mango Raita is a delicious curd based accompaniment which goes very well with any meals. Ripe mango and mint makes this raita very special.

    Mango Raita Recipe

    It is a delicious curd based accompaniment which goes very well with any meals. Ripe mango and mint makes this raita very special.
    5 from 1 vote
    Print Pin Rate
    Course: Accompaniment
    Cuisine: Indian
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 4 people
    Calories: 77kcal
    Author: Neha Mathur

    Ingredients 

    • 1 cup Fresh curd
    • ¼ cup Mango puree
    • 1 cup Mango (Cubed)
    • 1 teaspoon Sugar
    • Salt to taste
    • ¼ teaspoon Roasted cumin powder
    • 5-6 Mint leaves (Chopped)
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    Instructions

    • Whisk the curd till it is smooth and creamy.
    • Add all the remaining ingredients and mix well.
    • Chill for a few hours before serving.

    Notes

    You can use fresh or frozen mango puree to make this raita.
    Add some chopped green chilli for a spicy kick.

    Nutrition

    Calories: 77kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 191mg | Fiber: 1g | Sugar: 11g | Vitamin A: 735IU | Vitamin C: 21.5mg | Calcium: 82mg | Iron: 0.2mg
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    Reader Interactions

    Comments

    1. JASPINDER KAUR

      May 30, 2014 at 11:08 am

      loved the raitha very much 🙂 lovely recipe

      Reply
    2. Saurabh Verma

      April 12, 2019 at 4:43 am

      Nice Recipe, I love mango and will definitely try mango raita.

      Reply
      • Neha Mathur

        April 12, 2019 at 11:40 am

        Thnx. Do try

        Reply

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    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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