Kiwi Soda is a refreshing summer drink that comes together in just 15 minutes. Make it using simple ingredients and beat the heat this summer (vegan, gluten-free).

Jump to:
About Kiwi Soda
Kiwi Soda is a fruity drink that will freshen you up instantly on a hot summer day. It has the goodness of kiwi, a citrus fruit that is extremely high in vitamin C and fiber giving the necessary nutrients required for the body.
Sugar and lime juice are added, which gives this summer beverage a sweet tangy taste. It is then topped with chilled club soda to add some fizziness to the drink. You can skip club soda and top the drink with chilled water instead.
You can make this light green-colored kiwi soda to just sip on a hot afternoon, or for your house parties and get-togethers. It is also a great beverage to prepare for your weekend barbecues.
This recipe is vegan and gluten-free and you can easily double or triple it as per your requirements.
Want some more refreshing beverages for summer, then try some of my favorite drinks
- Sumac Lemonade
- Aam Panna Drink
- Mango Mojito
- Mango Lassi
- Strawberry Milk
- Cucumber Cooler
- Blueberry Mojito
- Watermelon Mojito
- Pineapple Juice
- Sumac Tea
- Mint Cooler
Ingredients

Kiwi – Pick up ripe and juicy kiwi to make this drink. To check if they are perfectly ripened, press them gently, they should give back a little.
Do not get kiwis that have soft patches, as they are overripe and do not lend that tangy taste to the drink.
Sugar – Adjust the quantity of sugar as per your taste and preference. You can also use honey instead of sugar as a healthy alternative.
Lime Juice – Use freshly squeezed lime juice for the best taste.
Club Soda – Use chilled unflavored unsweetened club soda to top the drink.
Mint Leaves – Mint leaves add a refreshing flavor, so do not skip this ingredient. You can replace mint with basil leaves.
Lime Slices – Garnish your drink with some lime slices.
Ice – Add in as many ice cubes as you want!
How To Make Kiwi Soda
Peel 2 kiwi fruits using a sharp knife and cut the flesh into small cubes. Add
- kiwi cubes
- 2 tablespoon granulated white sugar
- 1 teaspoon freshly squeezed lime juice
to the small jar of a blender and blend until smooth.


Pour the kiwi puree equally into two tall glasses.

Top with chilled club soda and stir using a stirrer or a long spoon until combined.

Add a few ice cubes to the glasses and garnish with lime slices and mint leaves. Serve immediately.

Health Benefits Of Kiwi
This summer fruit is not only yummy, but it also has a lot of health benefits. Kiwi is rich in vitamin C and dietary fiber, which is great for overall health. Apart from these, it also has some specific health benefits.
Due to its fantastic dietary fiber properties, it is great for digestion and also helps with other stomach-related issues.
Due to its high antioxidant properties, it is a great fruit to prevent certain types of cancers and in addition, it also limits the risk of cardiovascular diseases.
As it is rich in vitamin C, it is considered great for your skin. It makes your skin clear and makes it glow. It also promotes eye health.
Kiwi boosts your immune system, which is very important for the overall functioning of your body. Kiwi is one of those fruits that also reduces blood clotting and manages blood pressure.
Lastly, it is great to treat asthma too.
Storage Suggestions
You can make the kiwi puree and refrigerate it for 2-3 days. Just top it with soda and you have your drink ready.
You Might Also Like
Recipe Card

Kiwi Soda Recipe
Ingredients
- 2 kiwi fruits
- 2 tablespoons granulated white sugar
- 1 teaspoon freshly squeezed lime juice
- ice cubes (as required)
- chilled club soda (as required)
- 2 lime slices
- 2-3 mint leaves
Instructions
- Peel kiwi fruits using a sharp knife and cut the flesh into small cubes.
- Add the kiwi cubes, sugar, and lime juice to the small jar of a blender and blend until smooth.
- Pour the kiwi puree equally into 2 tall glasses.
- Top with chilled club soda and stir using a stirrer or a long spoon until combined.
- Add a few ice cubes to the glasses and garnish with lime slices and mint leaves. Serve immediately.
Did you make this recipe? Let me know!