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One of my friends made this tikka for a get together and it was delicious….I asked her for the recipe and she generously shared it with me….I made a few changes in the recipe she gave and the result was a very flavorful and juicy chicken tikkas….We barbequed the chicken as it’s a US tradition to grill on the 4th and we thought to enjoy the day, the American way…..But you can cook it in a oven too…..Do give this recipe a try…Thanx Puja for sharing this wonderful recipe….So here is the recipe….


All you need is

  • Chicken breasts-4 ( cut into small cubes )
  • Cheddar cheese-12 cup
  • Fresh cream-14 cup
  • Egg-1
  • Ginger garlic paste-4 tsp
  • Salt to taste
  • Black pepper powder-12 tsp
  • Lemon juice-4 tsp
  • Sour cream or hung yogurt-2 tbsp
  • Olive oil- 3 tsp
  • Cardamom powder-12 tsp
  • Cumin powder-12 tsp
  • Saffron- a pinch
  • Oil for basting
  • Skewers soaked in water overnight

Method of preparation

Mix all the ingredients in a bowl
Cover and refrigerate overnight or for at least 6 hours
Put the pieces in the skewers
Barbeque the chicken or bake in a pre heated oven at 350 degrees till the chicken is browned from both the sides
Keep rotating the skewers while cooking
Bast with oil in between grilling
Serve hot with coriander chutney and onions

Homemade Fettuccine with Crème Fraîche sauce
Battenberg cake

13 thoughts on “Chicken Malai Tikka

  1. Seriously cant take my eyes from ur irresistible click,super tempting and irresistible tikka.

  2. lovely..have been hibernating from blogs for a while but your delicious clicks certainly perk me up to leave comment..I might give this a try next weekend, they look super easy yet tasty:-)

  3. Hi Neha the pic are awsome I love malai tikkas you have a lovely space with delicious recipes. Glad to follow you do visit my space in ur free time.

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