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    Whisk Affair » Recipes » Global Beverages » Armenian Coffee (Soorj)

    Published: Feb 1, 2023 | Last Updated On: Feb 6, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Armenian Coffee (Soorj)

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    Jump to Recipe

    Make traditional Armenian Coffee (Soorj) at home using my easy step-by-step recipe. You will not be disappointed, I promise (vegan, gluten-free).

    Here are some more coffee recipes that you can try at home – Nutella Coffee, Oreo Cold Coffee, Chocolate Cold Coffee, Iced Horchata Coffee, and Cafe Style Cold Coffee.

    Armenian coffee served in an espresso cup.
    Jump to:
    • About Armenian Coffee
    • History Of Armenian Coffee
    • Ingredients
    • How To Make Armenian Coffee
    • Frequently Asked Questions
    • Pro Tips By Neha
    • You Might Also like
    • Recipe Card

    About Armenian Coffee

    Armenian Coffee, traditionally known as “Soorj” is a beautifully brewed coffee that has a unique method of crafting and is loved by coffee connoisseurs.

    This is a must in every Armenian household and you can find many small stalls selling this coffee on the streets of Armenia.

    Some people say that this coffee is an acquired taste, but although I haven’t grown up drinking this beverage, I loved it the first time I had a sip.

    This coffee is made in a special pot known as “Jazzve” or “ibrik”. You will find it in any Middle Eastern grocery store even on online portals like Amazon. Look for Armenian Coffee Pot or a Turkish Coffee Pot.

    Drink this coffee in the morning to kick start your busy day or in the evening to calm yourself after a hectic day.

    This recipe is vegan and gluten-free. I used a jazzve (300 ml,10 oz) fit for making 2 cups of coffee but if you are looking to make more cups in one go, then use a bigger pot.

    Armenian style coffee is served in espresso cups, so make sure you have them with you.

    History Of Armenian Coffee

    This beverage has a long history dating back to the early 19th century.

    It is believed to have originated in the Eastern regions of the Ottoman Empire, specifically in the area that is now modern-day Armenia.

    The coffee was traditionally brewed in a small pot called a “jezve” or “ibrik” and served strong and black, often with sugar or spices added.

    The coffee culture in Armenia was an important social tradition, and it was common for families to gather around the coffee pot to share news and stories.

    In recent years, there has been a resurgence of interest in Armenian coffee, both within the Armenian community and among coffee lovers around the world.

    Ingredients

    Armenian coffee ingredients

    This coffee recipe needs just 3 ingredients – finely ground coffee, sugar, and green cardamom.

    Buy the finest coffee powder to make Armenian-style coffee. You can also get your choice of coffee beans and grind them to a fine powder using a coffee grinder.

    I like to use a mix of dark and medium roast, half and half but you can use any roast that you like.

    Sugar is optional, but you can add the quantity as per your taste.

    Cardamom is also optional but highly recommended as it adds a distinct flavor and aroma.

    How To Make Armenian Coffee

    Add 4 oz (½ cup) of cold water to a 300 ml (10 oz) Armenian or Turkish coffee pot.

    Add 2 heaping teaspoons of finely ground coffee, 1 teaspoon sugar (optional), and 1 crushed green cardamom pod to the pot. Don’t stir.

    Turn your stovetop on medium heat and place your coffee pot over the heat.

    Water, coffee powder, sugar and cardamom added to the coffee pot.

    Note – Keep a close eye on the pot to make sure the coffee doesn’t boil over. A boiled-over Armenian-style coffee is no good.

    The coffee will begin to form bubbles on the edges and rise in some time. Don’t let it boil over!

    Coffee is rising.

    As soon as you see bubbles and coffee simmering on the sides of the pot, remove the pot from the heat quickly, and wait for 6-8 seconds.

    Tip – You can use a kitchen cloth to hold the handle if it gets hot.

    Return the pot back to the stovetop and let the coffee rise again. Remove the pot again from heat.

    Repeat this process one more time before completely removing it from the heat.

    Repeating the process.

    Gently pour the coffee into 2 espresso cups. Enjoy!

    Pouring the ready Armenian coffee in an espresso cup.

    Frequently Asked Questions

    Is Armenian coffee different than Turkish coffee?

    No. There is a great debate happening since ever that this coffee is Turkish or Armenian and both countries want to claim it as their own. But at the end of the day, it is the one and the same thing.

    Pro Tips By Neha

    Finely ground coffee powder is a must to make this coffee. If you can’t find it, grind your own using a coffee grinder.

    The correct pronunciation of “jezve” is “yez-vay”.

    Do not let the coffee boil, otherwise, you will not get the crema (foam) on top.

    When you are done sipping the coffee, you will find coffee solids settled at the bottom of the cup. You are supposed to discard the.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Make traditional Armenian Coffee (Soorj) at home using my easy step-by-step recipe. You will not be disappointed, I promise (vegan, gluten-free).

    Armenian Coffee Recipe (Soorj)

    Make traditional Armenian Coffee (Soorj) at home using my easy step-by-step recipe. You will not be disappointed, I promise.
    5 from 3 votes
    Print Pin Rate
    Course: Beverage
    Cuisine: Middle Easten
    Diet: Gluten Free, Vegan, Vegetarian
    Cook Time: 5 minutes
    Total Time: 5 minutes
    Servings: 2 people
    Calories: 8kcal
    Author: Neha Mathur

    Equipment

    • 300 ml Armenian or Turkish coffee pot (jazzve)

    Ingredients 

    • 4 ounce cold water (½ cup)
    • 2 heaped teaspoon finely ground coffee powder
    • 1 teaspoon sugar (optional)
    • 1 pod crushed green cardamom (optional)
    US Customary or Metric
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    Instructions

    • Add water to the coffee pot.
    • Add coffee, sugar, and cardamom pod to the pot. Don’t stir.
    • Turn your stovetop on medium heat and place your coffee pot over the heat.
    • Note – Keep a close eye on the pot to make sure the coffee doesn’t boil over. A boiled-over Armenian coffee is no good.
    • The coffee will begin to form bubbles on the edges and rise in some time. Don’t let it boil over!
    • As soon as you see bubbles and coffee simmering on the sides of the pot, remove the pot from the heat quickly, and wait for 6-8 seconds.
    • Tip – You can use a kitchen cloth to hold the handle if it gets hot.
    • Return the pot back to the stovetop and let the coffee rise again. Remove the pot again from heat.
    • Repeat this process one more time before completely removing it from the heat.
    • Gently pour the coffee into 2 espresso cups. Enjoy!

    Notes

    I used a jazzve (300 ml, 10 oz) fit for making 2 cups of coffee but if you are looking to make more cups in one go, then use a bigger pot.
    This coffee is served in espresso cups, so make sure you have them with you.
    Buy the finest coffee powder to make Armenian style coffee. You can also get your choice of coffee beans and grind them to a fine powder using a coffee grinder.
    I like to use a mix of dark and medium roast, half and half but you can use any roast that you like.
    Do not let the coffee boil, otherwise, you will not get the crema (foam) on top.
    When you are done sipping the coffee, you will find coffee solids settled at the bottom of the cup. You are supposed to discard the.

    Nutrition

    Calories: 8kcal | Carbohydrates: 2g | Fat: 0.01g | Sodium: 0.02mg | Potassium: 0.04mg | Sugar: 2g | Calcium: 0.02mg
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      Recipe Rating




    1. Darvishi

      February 05, 2023 at 3:27 pm

      5 stars
      it was very good help

      Reply

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