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Whisk Affair › Recipes › Indian › Page 16

Indian Recipes

Golgappe ka Pani served in a glass jar.

Chaat/ Street Food

Golgappe Ka Pani (Pani Puri Pani)

Mangalorean Chicken Sukka is a dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions.

Chicken Curries

Mangalorean Chicken Sukka (Kori Sukka)

Kanji Vada is a traditional Rajasthani dish where lentil fritters are added in a mustard fermented water. It is a must make for the Holi festival. Here is how to make it.

Holi

Kanji Vada

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