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Whisk Affair › Recipes › Indian › Page 16

Indian Recipes

Kulukki Sarbath is a Kerala stye refreshing summer drink. The term means Shaken in Malayam and so it gets it's name. Here is how to make it.

Indian Beverages

Kulukki

Ulli Theeyal

Veg Curries

Ulli Theeyal (Kerala Style Onion Curry)

Kerala Parotta or Malabar Parotta is a layered Indian flatbread which goes great with curries. Here is how to make it in a traditional way.

Indian Breads

Kerala Parotta

Punjabi Mutton Curry served in a bowl.

Mutton Curries

GFIndian Gluten Free

Punjabi Mutton Curry Recipe

Bread Pakora Recipe I How to make Bread Pakora I Bread Pakoda is a very famous Indian tea time snack and breakfast recipe and is quite easy to make. Here is a recipe to make it.

Indian

VIndian Vegan

Bread Pakora Recipe

Golgappe ka Pani served in a glass jar.

Chaat/ Street Food

Golgappe Ka Pani (Pani Puri Pani)

Mangalorean Chicken Sukka is a dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions.

Chicken Curries

Mangalorean Chicken Sukka (Kori Sukka)

Kanji Vada is a traditional Rajasthani dish where lentil fritters are added in a mustard fermented water. It is a must make for the Holi festival. Here is how to make it.

Holi

Kanji Vada

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