Veg Curry Recipes
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Bengali Aloo Posto (Poppy Seed Potato Fry)
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Begun Bhaja (Bengali Style Fried Eggplant)
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Bengali Aloo Dum (Alur Dom)
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Punjabi Chole Masala (Chana Masala, Indian Chickpeas Curry)
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Traditional Gujarati Kadhi
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Rajasthani Papad Ghatiya Sabji
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Bengali Aloo Sheddo (Alu Sheddho)
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Aloo Bhindi Dry Sabzi (Potato Okra Stir Fry)
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Hyderabadi Baingan Ka Khatta
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Achari Chole
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Besan Bhari Mirch
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Green Tomato Curry (Hare Tamatar Ki Sabji)
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Jaisalmeri Chana (Black Chickpea in Yogurt Curry)
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Kalonji Baingan
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Achari Turai
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Cabbage Peas Shaak (Kobi Vatana Nu Shaak)
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Mughlai Shahi Paneer Korma
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Rajasthani Kairi Mirch Ki Sabji (Green Mango & Chili Sabji)
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Perugu Charu (Andhra Style Curried Buttermilk)
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Easy Bombay Potatoes (Indian Style Spicy Potatoes)
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Farali Arbi Fry (Vrat Wali Sookhi Arbi)
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Shahi Aloo Pyaz Ki Sabji
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UP Style Matar Ka Nimona (Fresh Green Peas Curry)
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Gajar Methi (Carrot Fenugrek Stir Fry)
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Restaurant Style Nawabi Paneer Masala
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Dahi Paneer Masala (Paneer In Yogurt Curry)
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Restaurant Style Kadai Paneer (Dry & Gravy)
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Punjabi Rajma Masala (Red Kidney Beans Curry)
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Lauki Tamatar Sabzi
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Matar Paneer
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Valval
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Chaulai Ka Saag (Amaranth Greens Stir Fry)
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Kashmiri Al Yakhni (Bottle Gourd in Yogurt Gravy)
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Chana Madra (Himanchali Chickpeas in Yogurt Sauce)
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Bhandare Wale Aloo ki Sabji
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Lauki Ka Bharta
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Lauki Nazakat (Stuffed Bottle Gourd in a Rich Gravy)
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Dahi Wale Gatte (Chickpea Dumplings in a Yogurt Sauce)
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Achari Gobhi
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Kashmiri Dahi Baingan