Veg Curry Recipes

Bengali Aloo Posto (Poppy Seed Potato Fry)

Begun Bhaja (Bengali Style Fried Eggplant)

Bengali Aloo Dum (Alur Dom)

Punjabi Chole Masala (Chana Masala, Indian Chickpeas Curry)

Traditional Gujarati Kadhi

Rajasthani Papad Ghatiya Sabji

Bengali Aloo Sheddo (Alu Sheddho)

Aloo Bhindi Dry Sabzi (Potato Okra Stir Fry)

Hyderabadi Baingan Ka Khatta

Achari Chole

Besan Bhari Mirch

Green Tomato Curry (Hare Tamatar Ki Sabji)

Jaisalmeri Chana (Black Chickpea in Yogurt Curry)

Kalonji Baingan

Achari Turai

Cabbage Peas Shaak (Kobi Vatana Nu Shaak)

Mughlai Shahi Paneer Korma

Rajasthani Kairi Mirch Ki Sabji (Green Mango & Chili Sabji)

Perugu Charu (Andhra Style Curried Buttermilk)

Easy Bombay Potatoes (Indian Style Spicy Potatoes)

Farali Arbi Fry (Vrat Wali Sookhi Arbi)

Shahi Aloo Pyaz Ki Sabji

UP Style Matar Ka Nimona (Fresh Green Peas Curry)

Gajar Methi (Carrot Fenugrek Stir Fry)

Restaurant Style Nawabi Paneer Masala

Dahi Paneer Masala (Paneer In Yogurt Curry)

Restaurant Style Kadai Paneer (Dry & Gravy)

Punjabi Rajma Masala (Red Kidney Beans Curry)

Lauki Tamatar Sabzi

Matar Paneer

Valval

Chaulai Ka Saag (Amaranth Greens Stir Fry)

Kashmiri Al Yakhni (Bottle Gourd in Yogurt Gravy)

Chana Madra (Himanchali Chickpeas in Yogurt Sauce)

Bhandare Wale Aloo ki Sabji

Lauki Ka Bharta

Lauki Nazakat (Stuffed Bottle Gourd in a Rich Gravy)

Dahi Wale Gatte (Chickpea Dumplings in a Yogurt Sauce)

Achari Gobhi

Kashmiri Dahi Baingan