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Whisk Affair › Recipes › Meal Type › Page 2

Different Meal Types Recipes

Make this rich, creamy, and one-pot Instant Pot Chicken Broccoli Pasta in under 30 minutes using a few simple ingredients.

Main Course

Instant Pot Chicken Broccoli Pasta Recipe

I am making this healthy and delicious Pumpkin Broccoli Soup on repeat these days; it is so good. Try my easy recipe.

Soups

GFGlobal Gluten Free

Pumpkin Broccoli Soup Recipe

Make this spicy Thai Pumpkin Curry in under 20 minutes for your weeknight dinner. It's gluten-free, super delicious, and can be easily made vegan too. Here is how to make it.

Main Course

GFGlobal Gluten FreeVGlobal Vegan

Thai Pumpkin Red Curry Recipe

Loaded with fall flavors, this effortless Pumpkin Pie Spice Smoothie is a great way to start your day. It contains antioxidants, fibers, vitamins, and proteins and comes together in under 5 minutes (vegetarian, gluten-free).

Global Beverages

GFGlobal Gluten Free

Pumpkin Pie Spice Smoothie Recipe

Make creamy and velvety Pumpkin Apple Soup in under 30 minutes using my easy recipe. It perfectly balances savory, tart, and spicy flavors (gluten-free, vegan).

Soups

GFGlobal Gluten FreeVGlobal Vegan

Pumpkin Apple Soup Recipe

Make these Fluffy Egg White Pancakes using a few ingredients in under 30 minutes. Serve them for breakfast, brunch, or as dessert.

Global Breakfast

Egg White Pancakes Recipe

Masala Paratha is a spicy variation of the plain paratha where a spice mix is added to the recipe. Serve it with a cup of masala chai for a hearty breakfast or evening snack.

Indian Breads

Masala Paratha Recipe

Try this healthy and easy Amaranth Granola at home in under 30 minutes using just 8 ingredients. Here is how to make it.

Global Breakfast

GFGlobal Gluten FreeVGlobal Vegan

Amaranth Granola

Moong Dal Pakoda (Moong Dal Bhajia, Moong Dal Vada, Moongode) are Indian lentil fritters made using yellow moong dal and a few other simple ingredients. Serve them with green chutney for tea time snack (vegan, gluten-free).

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Moong Dal Pakoda Recipe (Moong Dal Bhajiya)

Make this healthy Banana Cinnamon Smoothie to start your day. It is loaded with flavors from banana and cinnamon. Here is how to make it (gluten-free).

Global Beverages

GFGlobal Gluten Free

Banana Cinnamon Smoothie Recipe

Made using cooked quinoa, lots of veggies, and a zesty and flavorful dressing, Mediterranean Chickpea Quinoa Salad, is a healthy and delicious salad. Serve it on its own or as a side dish.

Salads

GFGlobal Gluten Free

Mediterranean Chickpea Quinoa Salad Recipe

Made using freshly chopped veggies, Kachumber Salad is a fresh, crunchy, no-cook Indian onion cucumber tomato salad that can be rustled up whenever hunger strikes. Pair it with any Indian meal for a taste lift.

Salads

GFIndian Gluten FreeVIndian Vegan

Kachumber Salad Recipe

Cantaloupe banana smoothie served in a glass.

Global Beverages

GFGlobal Gluten Free

Cantaloupe Banana Smoothie Recipe

Aloo Pakora (Potato Bajji) is a very popular Indian snack where thinly sliced potatoes are coated with a spiced chickpea flour batter and deep-fried until crispy. This 20-minute snack is best enjoyed with green chutney and masala chai on the side (vegan, gluten-free).

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Aloo Pakora Recipe (Potato Bajji)

Russian Mushroom Soup is a flavorful soup made using a mix of dried mushroom, barley, and veggies. It is a hearty and filling homestyle soup perfect for winters. Here is how to make it.

Soups

Russian Dried Mushroom Soup

Tandoori Chicken Wings is a delicious Indian appetizer made using a few simple ingredients. Make them in an air fryer or an oven using my easy recipe (gluten-free).

Indian Snacks

GFIndian Gluten Free

Tandoori Chicken Wings Recipe

Namak Para (Plural - Namak Pare) are deep-fried diamond-shaped Indian crackers that are a tea-time staple. Make them using my easy recipe.

Indian Snacks

Namak Para Recipe (Namak Pare)

Spicy Baked Basa With Lemon And Garlic is a 30 minutes quick dinner made with Basa fish fillets and a few other simple ingredients. It's low-carb, keto-friendly and bursting with flavors.

Main Course

GFGlobal Gluten Free

Spicy Baked Basa

Millet Poha is a healthy take on the regular poha recipe where the poha (flattened rice) is replaced with flattened millet. It is perfect to serve for breakfast or evening snacks (vegan, gluten-free).

Indian Breakfast

GFIndian Gluten FreeVIndian Vegan

Millet Poha Recipe

A plate of crispy Sabudana Thalipeeth garnished with cilantro, served with green chutney and two glasses of chai, sits on a dark surface with fresh coriander and a green chili.

Indian Breakfast

Sabudana Thalipeeth Recipe (Sago Thalipeeth)

Palak Paratha (Spinach Paratha) is an unleavened Indian flatbread made using whole wheat flour, spinach and mild spices. It can be served for breakfast, lunch or dinner. Try it!

Indian Breads

Palak Paratha Recipe (Spinach Paratha)

Give your usual chaat an interesting twist with this Tater Tot Chaat recipe. It is a crunchy, and creamy recipe where crispy fried tater tots are topped with other usual chaat ingredients. Here is how to make it.

Chaat/ Street Food

Tater Tot Chaat Recipe

Chilli Cheese Paratha is an Indian stuffed bread with the goodness of cheese and green chilies. Serve it with yogurt and pickle for breakfast or tea time snack.

Indian Breads

Chilli Cheese Paratha Recipe

This Lemon Garlic Salad Dressing is a breeze to make and it can be used in a multitude of ways other than as a salad dressing. Make it using my super easy recipe (vegan, gluten-free).

Salads

GFGlobal Gluten FreeVGlobal Vegan

Lemon Garlic Salad Dressing Recipe

Strawberry Chia Seed Smoothie is a delicious protein-loaded breakfast option that is perfect to start your day. It is easy and quick to make and keeps you full for a long time (vegan, gluten-free).

Global Beverages

GFGlobal Gluten FreeVGlobal Vegan

Strawberry Chia Seed Smoothie

This creamy, delicious, and sweet Coconut Mango Chia Pudding comes together in 10 minutes of active working time using 5 simple ingredients. It's super healthy, loaded with fibers, and can be served for breakfast, snacks, or dessert (vegetarian, gluten-free).

Global Breakfast

GFGlobal Gluten Free

Coconut Mango Chia Pudding

Poori (Puri) is an Indian fried puffed bread made with whole wheat flour. This unleavened bread is soft, fluffy, and crispy and is perfect to serve with Indian curries. Check out my easy recipe to make perfectly puffed-up non-oily poori every time.

Indian Breads

VIndian Vegan

Poori Recipe (Puri)

A medley of vegetables in a spicy and flavorsome garlic sauce, this Chinese-Style Vegetables In Hot Garlic Sauce is a sure-shot hit for quick and easy meals. Serve it with fried rice or noodles for a hearty meal (vegan, can be easily made gluten-free).

Main Course

VGlobal Vegan

Vegetables In Hot Garlic Sauce

A plate of crispy cabbage pakoda sits on a burlap cloth, accompanied by green chutney in a small bowl and a glass of chai. Fresh green chilies and coriander leaves are scattered around the setup.

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Cabbage Pakoda Recipe (Cabbage Bhajiya)

A beige plate with pieces of Chicken Cafreal garnished with fresh coriander, green chilies, and lime slices, set on a dark surface.

Indian Snacks

GFIndian Gluten Free

Chicken Cafreal Recipe (Goan Green Masala Chicken)

Give your salads an Asian twist with this easy homemade Sesame Ginger Dressing! It comes together in just 5 minutes (Vegan, Can be easily made Gluten-Free).

Salads

VGlobal Vegan

Sesame Ginger Dressing

Chicken Mei Fun Noodles is an Asian stir-fry made with rice noodles, sauces, veggies, and boneless chicken. Make it using my easy recipe.

Main Course

Chicken Mei Fun

This Homemade Teriyaki Chicken Fried Rice will remind you of your favorite Japanese takeout. Make it quickly using a few simple ingredients.

Main Course

Teriyaki Chicken Fried Rice

Two rolled Paneer Kathi Rolls filled with paneer, sliced onions, and green chilies rest on parchment paper. Lemon wedges, fresh coriander, and extra green chilies are scattered around for a vibrant garnish.

Main Course

Paneer Kathi Roll Recipe

A white bowl filled with Masala Macaroni garnished with chopped herbs, surrounded by lemon wedges, green chilies, coriander leaves, and a red chili on a dark surface.

Indian Breakfast

Masala Macaroni Recipe (Desi Pasta)

Grilled Chicken Tikka skewers feature golden, spiced pieces of chicken and vegetables, garnished with fresh mint, sliced lime, onions, and green chilies, all served on a dark plate.

Indian Snacks

GFIndian Gluten Free

Indian Chicken Tikka Kebab Recipe (Murgh Tikka)

A plate of white, square pieces of Rava Dhokla garnished with mustard seeds, curry leaves, and green chilies, placed on a rustic mat with fresh curry leaves beside it.

Indian Snacks

Rava Dhokla Recipe (Suji Dhokla)

Make this sweet & savory Pan Seared Japanese Teriyaki Tilapia in under 20 minutes using a few simple ingredients. It's low-carb, keto-friendly and bursting with flavours.

Main Course

Teriyaki Tilapia

This Japanese Steakhouse Style Hibachi Salmon is super easy to make at home using simple ingredients. Serve it with Hibachi fried rice for a hearty meal.

Main Course

Hibachi Salmon (Japanese Steakhouse Style)

A bowl of Green Poha, garnished with pomegranate seeds, cashews, and fresh herbs, with lemon wedges on the side, placed on a dark surface with scattered greens and herbs around.

Indian

GFIndian Gluten Free

Green Poha Recipe (Hariyali Poha)

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