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Whisk Affair › Recipes › Meal Type › Page 3

Different Meal Types Recipes

A bowl of rajma sundal garnished with shredded coconut, green chili, and fresh coriander, served on parchment paper with a lemon wedge and herbs beside it.

Indian Snacks

VIndian Vegan

Rajma Sundal Recipe

Lemon pepper salad dressing kept in a glass jar.

Salads

Lemon Pepper Salad Dressing Recipe

Chicken sweet potato soup served in a pot.

Soups

Chicken Sweet Potato Soup Recipe

Salmon mac and cheese served in a tray.

Main Course

Salmon Mac And Cheese Recipe

Cuban chicken soup served in a bowl.

Soups

Cuban Chicken Soup Recipe (Sopa De Pollo)

A white bowl with red handles holds five Beetroot Oats Idlis garnished with curry leaves, arranged around a small bowl of green chutney. The bowl sits on a burlap cloth, with more curry leaves scattered nearby.

Indian Breakfast

Beetroot Oats Idli Recipe

A plate filled with golden, spiced Sooji Balls garnished with herbs and dried red chilies, surrounded by fresh green chilies, cilantro, and lime wedges on a dark background.

Indian Breakfast

VIndian Vegan

Sooji Balls Recipe (Semolina Balls, Rava Balls)

A blue plate with Aloo Paneer Paratha garnished with fresh coriander, accompanied by green chilies, lemon slices, and glasses of chai in the background.

Indian Breads

Aloo Paneer Paratha Recipe

A plate of four golden, crispy Aloo Puri garnished with herbs, served with green chutney, lime wedges, and green chili. Two glasses of tea and fresh coriander add to the inviting background.

Indian Breads

VIndian Vegan

Aloo Puri Recipe (Potato Poori)

A white bowl of Chicken Clear Soup garnished with chopped green onions, with a wooden-handled spoon inside. A small plate of green onions and a blue cloth are nearby on a rustic surface.

Soups

GFIndian Gluten Free

Chicken Clear Soup Recipe

Cajun spaghetti served in a bowl.

Main Course

Cajun Spaghetti Recipe (Louisiana Spaghetti)

A white plate filled with yellow Poha Bhel, garnished with chopped red onions, cilantro, and lime wedges, sits on a dark surface surrounded by fresh herbs and a blue cloth.

Indian Snacks

VIndian Vegan

Poha Bhel Recipe

A clear glass cup filled with mixed vegetable and Ragi Soup garnished with coriander, placed on a burlap mat with lemon wedges and fresh coriander leaves scattered around.

Soups

GFIndian Gluten FreeVIndian Vegan

Ragi Soup Recipe (Finger Millet Soup)

A crisp Masala Papad topped with chopped onions, tomatoes, fresh cilantro, and green chili, served on parchment paper with lemon wedges and extra herbs on a rustic metal tray.

Indian Snacks

VIndian Vegan

Masala Papad Recipe

A white bowl with two pieces of spicy, golden-fried Egg Idli garnished with curry leaves and red chilies, surrounded by fresh cilantro, lime wedges, and a green chili on a rustic surface.

Indian Breakfast

GFIndian Gluten Free

Egg Idli Recipe

Golden-brown Schezwan Paneer Paratha folded in half is served on a metal tray with a small bowl of red chutney, green chilies, and fresh cilantro garnish.

Indian Breakfast

Schezwan Paneer Paratha Recipe

A pile of golden, crispy Aloo Tuk garnished with herbs is served on parchment paper next to a glass of chai tea. Fresh herbs are scattered around as garnish.

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Sindhi Aloo Tuk Recipe

A white bowl filled with crispy, seasoned Karare Aloo wedges garnished with chopped herbs, placed on a dark table with fresh cilantro, dried red chilies, a beverage in a glass, and stacked empty glasses nearby.

Veg Curries

VIndian Vegan

Karare Aloo Recipe

A plate with two pieces of spot idli garnished with green chilies, lime slices, curry leaves, placed on a woven mat with extra chilies and leaves around.

Indian Snacks

Spot Idli Recipe (Hyderabadi Street Style)

A bowl of Chicken Maggi noodles with diced chicken, yellow, red, and green bell peppers, garnished with chopped green onions. A fork rests on the side, with fresh chilies and green onions nearby.

Indian Snacks

Chicken Maggi Recipe

A vibrant bowl of Apple Kachumber featuring chopped apples, onions, tomatoes, cilantro, pomegranate seeds, and green chili, surrounded by whole and sliced apples, green chili, and leafy herbs on a dark surface.

Salads

GFIndian Gluten FreeVIndian Vegan

Apple Kachumber Recipe (Seb Kachumber)

A black bowl filled with Mooli Lachha, garnished with chopped herbs and a lime wedge, placed on a rustic mat with green chilies and lime in the background.

Salads

GFIndian Gluten FreeVIndian Vegan

Mooli Lachha Recipe

A bowl of cooked ragi vermicelli upma, featuring thin noodles, diced carrots, green beans, and peas, garnished with cilantro and surrounded by lime slices and fresh cilantro leaves on a dark surface.

Indian Breakfast

VIndian Vegan

Ragi Vermicelli Recipe (Ragi Semiya)

A bowl of creamy Kesar Badam Overnight Oats, is garnished with chopped nuts, dried rose petals, and saffron strands, and sits on a rustic mat with cardamom pods and a small bowl of rose petals beside it.

Indian Breakfast

GFIndian Gluten Free

Kesar Badam Overnight Oats Recipe

A white bowl filled with Pudina Kaju, garnished with mint leaves, rests on a rustic mat, alongside a glass of chai and fresh mint leaves scattered on a dark surface.

Indian Snacks

GFIndian Gluten Free

Roasted Pudina Kaju Recipe

A white bowl filled with Kakdi Koshimbir, a refreshing chopped cucumber salad garnished with shredded coconut, herbs, and a green chili, placed on a burlap cloth with fresh coriander and cucumber slices around it.

Salads

VIndian Vegan

Kakdi Koshimbir (Khamang Kakdi)

Gochujang cucumber salad served in a bowl.

Salads

Gochujang Cucumber Salad Recipe (Oi Muchim)

Three pieces of Pomfret Fry, spiced and grilled to perfection, are served on a banana leaf with sliced onions, lime, and fresh herbs on a rustic tray. The fish is coated in a rich reddish-brown spice mix.

Indian Snacks

GFIndian Gluten Free

Pomfret Fry Recipe (North Indian Style)

Hibachi zucchini served on a plate.

Side Dish

Hibachi Zucchini Recipe (Japanese Steakhouse Style)

A plate of golden-brown Vrat Ke Appe served on a banana leaf with green chutney, garnished with a green chili, accompanied by fresh herbs and a glass of chai.

Vrat Recipes

GFIndian Gluten Free

Vrat Ke Appe Recipe (Upvas Ke Appe)

A bowl filled with spicy Murmura Namkeen (puffed rice snack), garnished with curry leaves and peanuts, is placed on a decorative tray with a glass of masala chai in the background.

Indian Snacks

VIndian Vegan

Murmura Namkeen Recipe (Murmura Chivda)

Brass bowl of crunchy, golden Shankarpali (sweet shakkar pare) garnished with rose petals.

Indian Snacks

Shankarpali Recipe (Sweet Shankarpali)

Hara bhara kabab, a crispy spinach and pea patty with cashew, served with dipping sauce

Indian Snacks

Hara Bhara Kabab Recipe

A plate of yellow, spongy Poha Dhokla garnished with herbs and black mustard seeds, surrounded by green chilies, cilantro, and lemon slices on a dark surface.

Indian Snacks

Poha Dhokla Recipe

Plate of honey garlic fish glazed in a sticky honey soy garlic sauce and garnished with green onions.

Main Course

Honey Garlic Fish Recipe

Egg chaat recipe: boiled egg slices topped with spiced onion-tomato mix, green chutney, sev and fresh coriander on a dark background.

Chaat/ Street Food

Egg Chaat Recipe

Salmon Panang Curry served in a bowl.

Main Course

Salmon Panang Curry Recipe

Blackened ranch served in a bowl.

Salads

Blackened Ranch Dressing Recipe (Popeye’s Copycat)

Jamaican cucumber salad served in a bowl.

Salads

Jamaican Cucumber Salad Recipe

Crispy kuttu ke pakore (buckwheat fritters) on a plate with green chutney and yogurt, a vrat-friendly snack.

Vrat Recipes

GFIndian Gluten FreeVIndian Vegan

Kuttu Ke Pakore Recipe (Buckwheat Fritters)

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