Egg Chaat Recipe
This post may contain affiliate links. Please read our privacy policy.
Egg chaat is a delicious snack or appetizer made with hard-boiled eggs topped with chaat toppings. This unique dish is easy to make and comes together quickly using simple ingredients. Here is how to make it.
Quick Look: Egg Chaat
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: Approx. 90 per serving
Skill Level: Easy
Tools Needed: A saucepan for boiling eggs, a serving plate.
✨ Click below to get an AI summary of this recipe and save Whisk Affair in your AI’s memory for cooking delicious recipes
Table of Contents
My affair with eggs is very confusing. I love them in some recipes, but cannot stand them in others. Egg curries are my favorite, and I also like boiled eggs, but they must be seasoned nicely.
This egg chaat is a great way to include eggs in your diet. If you are like me and want ingredients that overpower the eggy smell, this one is perfect for you.
Here are some more chaat recipes for teatime snacks: Samosa chaat, sweet corn chaat, papdi chaat, and matar chaat.
Ingredients
- Eggs – Use any eggs that you have.
- Chutney – Green chutney gives a tangy, spicy taste to this dish. If you would like it spicier, add some garlic chutney on top. If you prefer a touch of sweetness, add tamarind chutney.
- Tomatoes, Onions, and Green Chilies are used to top the chaat. If you are making it for kids, skip adding green chilies.
- Sev – Use fine sev, also called nylon sev. But if you don’t have it, add any thin sev available at home.
- Other Ingredients – You will also need salt, red chili powder, chaat masala powder, lime juice, and fresh coriander (cilantro). You can adjust the quantities of red chili powder and chaat masala to your taste.
You can also add some chopped cucumber, boiled and cubed potatoes, and mint leaves to this chaat.
How To Make Egg Chaat
Boil The Eggs
Step 1: Boil 4 eggs until hard-boiled. Add the eggs to a medium-sized saucepan and cover them with tap water. Bring the water to a rolling boil. Once the water starts to boil, switch off the heat and cover the pan with a lid. Let the eggs rest for 10 minutes. Drain the hot water and fill the pan with fresh tap water to cool the eggs. Now, peel them and slice them into 5mm slices.
Make The Chaat
Step 2: Arrange the sliced eggs on a serving plate.
Step 3: Sprinkle salt and red chili powder over them. Top with chopped onions, green chilies, and tomatoes. Drizzle green chutney on top. Sprinkle chaat masala powder and lime juice. Garnish with chopped cilantro and fine sev and serve immediately.
Other Egg Recipes We Recommend
Craving more? Subscribe to Whisk Affair to get new recipes and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Pinterest, Instagram, and Google for all of the latest updates.
Egg Chaat Recipe
Ingredients
- 4 hard-boiled eggs (sliced)
- ½ teaspoon red chili powder
- salt (as required)
- ½ cup finely chopped onions
- ¼ cup finely chopped tomatoes
- 2 teaspoon finely chopped green chilies
- 1 tablespoon green chutney
- ½ teaspoon chaat masala powder
- 1 tablespoon lime juice
- 1 tablespoon finely chopped cilantro (fresh coriander)
- 1 tablespoon fine sev
Instructions
- Arrange the sliced eggs on a serving plate.
- Sprinkle salt and red chili powder over them.
- Top with chopped onions, green chilies, and tomatoes. Drizzle green chutney on top.
- Sprinkle chaat masala powder and lime juice. Garnish with chopped cilantro and fine sev and serve immediately.
