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Whisk Affair › Recipes › Dal & Curries › Veg Curries

Veg Curry Recipes

Try some of the best veg curries from a variety of places. You would find many of them from India, some from Asia and some from across the globe. Get ready for some mouth watering taste. These curries go well with some dal or rice. You can even serve some raita and pickle or chutney on the side.

If you like Non-Veg, try these non-veg curries as well.

A white bowl filled with aloo bhindi sabji sits on a brown mat. Pieces of flatbread and a dark blue cloth are in the background.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Bhindi Recipe (Indian Potato Okra Stir Fry)

Sarson ka saag served in a bowl.

Veg Curries

GFIndian Gluten Free

Sarson Ka Saag Recipe

Chaunka matar served in a bowl.

Indian Snacks

Chaunka Matar Recipe (Stir Fried Green Peas)

Gajar methi served in a bowl.

Veg Curries

VIndian Vegan

Gajar Methi Recipe

Haldi ki sabji served in a bowl.

Veg Curries

Haldi Ki Sabji Recipe (Fresh Turmeric Sabzi)

Paneer lababdar served in a bowl.

Veg Curries

GFIndian Gluten Free

Paneer Lababdar Recipe

Beans poriyal served in a bowl.

Veg Curries

VIndian Vegan

Beans Poriyal Recipe

Shengdana amti served in a bowl.

Veg Curries

GFIndian Gluten Free

Shengdana Amti Recipe

Paneer masala served in a bowl.

Veg Curries

Paneer Masala Recipe

Bharli vangi served in a bowl.

Veg Curries

VIndian Vegan

Bharli Vangi Recipe

Beetroot Rasam (Beetroot Saaru) is a delicious take on the classic tomato rasam made by adding beetroot puree to it (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Beetroot Rasam Recipe (Beetroot Saaru)

Green Tomato Curry (Hare Tamatar Ki Sabji, Raw Tomato Curry) is a sweet, tangy, and spicy sabji made using unripe green tomatoes, jaggery, and a few simple Indian spices. Serve it with roti or paratha for a hearty meal.

Veg Curries

VIndian Vegan

Green Tomato Sabji Recipe

Cabbage Peas Shaak (Kobi Vatana Nu Shaak) is a Gujarati style sabji made using cabbage, green peas a few mild spices. Serve it for your everyday meals with dal, rice, and roti.

Veg Curries

VIndian Vegan

Cabbage Shaak Recipe (Kobi Nu Shaak)

Bengali Aloo Dum (Alur Dom, Aloor Dum) is a potato curry with fried baby potatoes simmered in spicy onion, tomato, and yogurt-based gravy. Make it using my traditional recipe.

Veg Curries

Bengali Aloo Dum Recipe (Alur Dom)

Gujarati Kadhi is a traditional yogurt-based curry that is spicy, sweet, and tangy in taste. Make it using my easy recipe in under 30 minutes and serve with steamed rice for a comforting meal (vegetarian, can be easily made gluten-free).

Veg Curries

Gujarati Kadhi Recipe

Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants) is a traditional Maharashtrian dish prepared with large purple eggplants (brinjals). Serve it with Varan Bhaat or Khichdi. (vegan, can be made gluten-free)

Veg Curries

VIndian Vegan

Vangyache Kaap Recipe

Lauki tamatar ki sabji served in a bowl.

Veg Curries

Lauki Tamatar Ki Sabji Recipe

Dahi shimla mirch served in a bowl.

Veg Curries

GFIndian Gluten Free

Dahi Shimla Mirch Recipe

Moru Curry is Kerala-style seasoned buttermilk that is popularly served as a part of Onam Sadya. It can be made with or without coconut (vegetarian, gluten-free).

Veg Curries

GFIndian Gluten Free

Moru Curry Recipe

If you like bhindi like I do, then do try my mom's Bhindi Fry recipe. It is super easy to make and uses very few ingredients.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Bhindi Fry Recipe

Achari Chole is an Indian curry where chickpeas are cooked in spicy and tangy curry flavored with pickling spices. Here is how to make these (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Achari Chole Recipe

Mushroom masala served in a bowl.

Veg Curries

GFIndian Gluten Free

Mushroom Masala Recipe

Guava Curry (Amrood Ki Sabji) is a unique Rajasthani curry made using ripe guava. This sweet, spicy, sour curry pairs perfectly with Indian bread or steamed rice. Here is how to make it.

Veg Curries

Guava Curry Recipe (Amrood Ki Sabji)

Aloo Vindaloo (Potato Vindaloo) is a vegetarian version of the popular Goan vindaloo curry. Serve it with steamed rice or paratha for a delicious meal (vegan, gluten-free).

Veg Curries

GFIndian Gluten Free

Aloo Vindaloo Recipe (Potato Vindaloo)

Make this spicy Punjabi-style Aloo Matar Curry (Green Peas Potato Curry) at home using my easy recipe. You can make this recipe in a traditional stovetop pressure cooker or in an instant pot (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Matar Recipe

Mirchi Ka Salan is a Hyderabadi-style nutty and spicy curry made using large green chilies. Serve it with biryani or any Indian bread (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Mirchi Ka Salan Recipe (Biryani Salan)

Sindhi Kadhi is a curry made by the Sindhi community of India. It's a vegan curry made using chickpea flour, many vegetables, and mild spices. Serve it with steamed rice and aloo tuk for a comforting meal (vegan, can be easily made gluten-free).

Veg Curries

VIndian Vegan

Sindhi Kadhi

Palak paneer bhurji served on a plate.

Veg Curries

Palak Paneer Bhurji Recipe

Coconut Milk Rasam (Thengai Pal Rasam) is a delicious twist on the classic rasam recipe. Make this comforting dish at home using my easy recipe.

Veg Curries

VIndian Vegan

Coconut Milk Rasam

Aloo Anardana is a delicious Indian-style potato stir fry where potatoes are cooked with anardana powder (powdered dried pomegranate seeds). Make it using my easy recipe.

Veg Curries

VIndian Vegan

Aloo Anardana

Chole Masala (Chana Masala) is an Indian curry made with chickpeas (chole), onions, tomatoes, and Indian spices. It is one of the most popular curries in North Indian cuisine. Use my easy recipe in a stovetop pressure cooker or instant pot to make it in one pot.

Veg Curries

Punjabi Chole Recipe

Made using okra, spices, and onions, Bhindi Do Pyaza (Stir Fried Onion Okra Curry) is an Indian vegetarian curry that is everyone's favorite. Here is how to make it in restaurant style using my easy recipe.

Veg Curries

GFIndian Gluten Free

Bhindi Do Pyaza

Tomato Rasam is a spicy and tangy South Indian-style soup made using tomatoes, tamarind, and a spice mix called rasam powder. It is a staple in most South Indian households and is served with steamed rice for everyday meals. Make it using my easy recipe.

Veg Curries

Tomato Rasam (Thakkali rasam)

Paneer Korma is a Mughlai-style paneer dish where paneer cubes are cooked in rich onion-based gravy. This Indian curry is rich and creamy and goes well with Indian bread (vegetarian, gluten-free).

Veg Curries

GFIndian Gluten Free

Paneer Korma

Paneer Do Pyaza is a delicious paneer curry where pieces are sauteed with spices and added to a rich gravy. Here is how to make it.

Veg Curries

Paneer Do Pyaza

Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev). Make it using my easy traditional recipe and serve with roti or paratha.

Veg Curries

Papad Ghatiya Sabji

This easy Bombay Potatoes (Indian Style Spicy Potatoes) recipe is made using baby potatoes, onions, tomatoes, and a few basic Indian spices. Serve it with paratha or roti for a delicious meal (vegan, can be easily made gluten-free).

Veg Curries

VIndian Vegan

Bombay Potatoes

Palak paneer served in a bowl.

Veg Curries

GFIndian Gluten Free

Palak Paneer Recipe

Tindora Fry is a North Indian-style spicy stir-fried Ivy gourd sabji. Serve it for your everyday meals with rice or roti (vegan, can be easily made gluten-free).

Veg Curries

VIndian Vegan

Tindora Fry

Kashmiri Rajma is a delicious yogurt-based curry made from red kidney beans popular in Kashmiri households. You can serve it for lunch or dinner with steamed rice, jeera rice, or lightly spiced pulao.

Veg Curries

Kashmiri Rajma Curry

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