Skip to content

Subscribe to receive recipes in your inbox.

Whisk Affair logo
  • Home
  • Recipe Index
  • Cookbooks
  • Contact

Whisk Affair › Recipes › Indian Vegan › Page 2

Indian Vegan Recipes

If you like bhindi like I do, then do try my mom's Bhindi Fry recipe. It is super easy to make and uses very few ingredients.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Bhindi Fry Recipe

Achari Chole is an Indian curry where chickpeas are cooked in spicy and tangy curry flavored with pickling spices. Here is how to make these (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Achari Chole Recipe

Moong Dal Pakoda (Moong Dal Bhajia, Moong Dal Vada, Moongode) are Indian lentil fritters made using yellow moong dal and a few other simple ingredients. Serve them with green chutney for tea time snack (vegan, gluten-free).

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Moong Dal Pakoda Recipe (Moong Dal Bhajiya)

Made using freshly chopped veggies, Kachumber Salad is a fresh, crunchy, no-cook Indian onion cucumber tomato salad that can be rustled up whenever hunger strikes. Pair it with any Indian meal for a taste lift.

Salads

GFIndian Gluten FreeVIndian Vegan

Kachumber Salad Recipe

Aloo Pakora (Potato Bajji) is a very popular Indian snack where thinly sliced potatoes are coated with a spiced chickpea flour batter and deep-fried until crispy. This 20-minute snack is best enjoyed with green chutney and masala chai on the side (vegan, gluten-free).

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Aloo Pakora Recipe (Potato Bajji)

Make this spicy Punjabi-style Aloo Matar Curry (Green Peas Potato Curry) at home using my easy recipe. You can make this recipe in a traditional stovetop pressure cooker or in an instant pot (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Matar Recipe

Tomato Pappu is an Andhra-style lentil curry recipe in which toor dal is cooked with tomatoes, onions, chilies, and a few other ingredients. Make it using my easy recipe.

Dal

GFIndian Gluten FreeVIndian Vegan

Tomato Pappu Recipe

Lemon Rice (Chitranna) is a popular South Indian rice preparation where cooked rice is flavored with lime juice and a few other simple ingredients. Try my easy recipe here.

Rice

VIndian Vegan

Lemon Rice Recipe (Chitranna)

Millet Poha is a healthy take on the regular poha recipe where the poha (flattened rice) is replaced with flattened millet. It is perfect to serve for breakfast or evening snacks (vegan, gluten-free).

Indian Breakfast

GFIndian Gluten FreeVIndian Vegan

Millet Poha Recipe

Mirchi Ka Salan is a Hyderabadi-style nutty and spicy curry made using large green chilies. Serve it with biryani or any Indian bread (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Mirchi Ka Salan Recipe (Biryani Salan)

Elumichai Oorugai is an instant lemon pickle from the southern part of India. It is sweet, tangy and will definitely tickle your taste buds with its incredible taste. Here is how to make it.

Pickle Recipes

VIndian Vegan

Elumichai Oorugai

Sindhi Kadhi is a curry made by the Sindhi community of India. It's a vegan curry made using chickpea flour, many vegetables, and mild spices. Serve it with steamed rice and aloo tuk for a comforting meal (vegan, can be easily made gluten-free).

Veg Curries

VIndian Vegan

Sindhi Kadhi

This tangy and spicy Green Chutney is the perfect accompaniment to serve with appetizers or Indian meals. Make it using simple ingredients in under 10 minutes (vegan, can be easily made gluten-free).

Chutneys

VIndian Vegan

Green Chutney Recipe (Hari Chutney)

Hyderabadi khatti dal served in a bowl.

Dal

GFIndian Gluten FreeVIndian Vegan

Hyderabadi Khatti Dal Recipe

Coconut Milk Rasam (Thengai Pal Rasam) is a delicious twist on the classic rasam recipe. Make this comforting dish at home using my easy recipe.

Veg Curries

VIndian Vegan

Coconut Milk Rasam

Luchi is a traditional Bengali-style deep-fried puffed bread made using all-purpose flour. Here is how to make it.

Indian Breads

VIndian Vegan

Luchi Recipe

Pulao Masala is a spice mix that is added while making pulao, and it takes their taste to the next level. Do try my easy recipe to make this spice mix.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Pulao Masala Recipe

Aloo Anardana is a delicious Indian-style potato stir fry where potatoes are cooked with anardana powder (powdered dried pomegranate seeds). Make it using my easy recipe.

Veg Curries

VIndian Vegan

Aloo Anardana

Poori (Puri) is an Indian fried puffed bread made with whole wheat flour. This unleavened bread is soft, fluffy, and crispy and is perfect to serve with Indian curries. Check out my easy recipe to make perfectly puffed-up non-oily poori every time.

Indian Breads

VIndian Vegan

Poori Recipe (Puri)

Jaljeera is a popular North Indian drink made using cilantro, mint, and spices. It is cooling, appetizing and refreshing and perfect to sip on hot summer days.

Indian Beverages

VIndian Vegan

Jaljeera

Cabbage Rice is a simple Indian-style rice preparation where cooked rice is stir-fried with cabbage, onion, and spices. Serve it on its own or with raita for a weekday meal.

Rice

GFIndian Gluten FreeVIndian Vegan

Cabbage Rice (Indian Style)

A white bowl filled with bright pink Sirke wale Pyaaz, a cinnamon stick, and a dark spice sits on burlap. In the background, a jar of pickling liquid and fresh herbs add to the rustic appeal.

Pickle Recipes

GFIndian Gluten FreeVIndian Vegan

Sirke Wale Pyaaz (Restaurant-Style Indian Pickled Onions)

A plate of crispy cabbage pakoda sits on a burlap cloth, accompanied by green chutney in a small bowl and a glass of chai. Fresh green chilies and coriander leaves are scattered around the setup.

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Cabbage Pakoda Recipe (Cabbage Bhajiya)

A close-up of a glass filled with golden-colored Kahwa tea, garnished with dried rose flower petals and spices, with a second similar glass blurred in the background. Some petals and spices are scattered on the dark surface.

Indian Beverages

GFIndian Gluten FreeVIndian Vegan

Kahwa Recipe (Kashmiri Kahwa Tea)

A brass bowl filled with creamy orange Andhra style Tomato Peanut Chutney, garnished with dried red chilies, curry leaves, and oil, sits on a burlap cloth. Sliced tomatoes, peanuts, curry leaves, and a dried chili are nearby.

Chutneys

VIndian Vegan

Tomato Peanut Chutney Recipe (Andhra Style)

A white bowl filled with spicy Mirchi Ke Tipore, garnished with spices, sits on a rustic surface next to green chilies and burlap string.

Pickle Recipes

VIndian Vegan

Mirchi Ke Tipore Recipe (Rajasthani Instant Chili Pickle)

A bowl of Masoor Ki Khatti Dal garnished with dried red chilies, fresh curry leaves, and spices, placed on a textured cloth with green chilies and cilantro around it.

Dal

GFIndian Gluten FreeVIndian Vegan

Masoor Ki Khatti Dal Recipe

A bowl of spicy, golden-brown Bombay Potatoes garnished with fresh cilantro, placed on a rustic mat, with lime halves and green chili for decoration.

Veg Curries

VIndian Vegan

Bombay Potatoes Recipe (Indian Style Spicy Potatoes)

A bowl of Onion Tomato Chutney garnished with curry leaves, mustard seeds, and spices, placed on a burlap cloth with fresh cilantro and red chilies in the background.

Chutneys

VIndian Vegan

Onion Tomato Chutney Recipe (South Indian Style)

A white plate filled with Tindora Fry, sits on a dark textured surface next to a white spoon and a piece of burlap.

Veg Curries

VIndian Vegan

Tindora Fry Recipe (North Indian Style)

A bowl of Baingan Methi sits on a wooden board with green chilies, lime wedges, and fresh herbs in the background.

Veg Curries

VIndian Vegan

Baingan Methi Recipe

A basket lined with paper holds several pieces of crispy, golden-brown Sindhi Koki, garnished with herbs. Sides of chutneys and yogurt are placed nearby on a dark table.

Indian Breads

VIndian Vegan

Sindhi Koki Recipe

A white bowl filled with Starfruit Pickle sits on a rustic brown mat, with a jar of extra Starfruit Pickle visible in the background.

Pickle Recipes

VIndian Vegan

Starfruit Pickle Recipe (Kamrak Ka Achar)

A white bowl filled with Mirchi Ka Kutta, sits on a rustic surface, surrounded by green chili peppers, garlic cloves, and scattered seeds.

Indian Vegan

VIndian Vegan

Mirchi Ka Kutta Recipe

A bowl of creamy yellow Pithla garnished with fresh coriander, green chili, and lime wedges, placed on a rustic tray with torn pieces of flatbread and extra lime slices.

Veg Curries

VIndian Vegan

Pithla Recipe (Maharashtrian Gram Flour Curry)

A bowl of bright orange, crumbly Zunka, sits on a rustic plate with burlap, garnished with fresh cilantro leaves in the background.

Veg Curries

VIndian Vegan

Zunka Recipe (Maharashtrian Jhunka)

A clear glass cup filled with golden brown cumin tea sits on a metal saucer, placed on a piece of burlap fabric atop a dark textured surface.

Indian Beverages

GFIndian Gluten FreeVIndian Vegan

Cumin Tea Recipe (Cumin Water, Jeera Water)

A glass of Sulaimani Chai with a lemon wedge inside, placed on a dark surface with a cinnamon stick, cardamom pods, and a cut lemon nearby. An empty glass and textured fabric are in the background.

Indian Beverages

GFIndian Gluten FreeVIndian Vegan

Sulaimani Chai Recipe (Malabar Spiced Tea)

A black metal bowl filled with spicy Kalonji Baingan, surrounded by fresh herbs, whole chilies, and pieces of roti on a rustic fabric and dark blue surface.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Kalonji Baingan Recipe

A bowl of spicy Masaledar Karela placed on a rustic plate with green chilies and a side dish of sliced red onions in the background.

Veg Curries

VIndian Vegan

Masaledar Karela Recipe

Posts navigation

  • Go to Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • Go to Next Page
Back to top
Whisk AffairWhisk Affair logo
  • About Neha
  • Diwali E-Book
  • My Cookbook
  • Sign up for emails and updates
  • Contact Me

©2026 Whisk Affair. All rights reserved. Privacy Policy • Terms & Conditions • Accessibility Policy • Powered by CultivateWP.