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Whisk Affair › Recipes › Indian › Page 5

Indian Recipes

Aloo Vindaloo (Potato Vindaloo) is a vegetarian version of the popular Goan vindaloo curry. Serve it with steamed rice or paratha for a delicious meal (vegan, gluten-free).

Veg Curries

GFIndian Gluten Free

Aloo Vindaloo Recipe (Potato Vindaloo)

Aloo Pakora (Potato Bajji) is a very popular Indian snack where thinly sliced potatoes are coated with a spiced chickpea flour batter and deep-fried until crispy. This 20-minute snack is best enjoyed with green chutney and masala chai on the side (vegan, gluten-free).

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Aloo Pakora Recipe (Potato Bajji)

Ajwain Paratha (Carom Seeds Flatbread) is an unleavened Indian flatbread prepared with whole wheat flour, carom seeds (ajwain), salt, and ghee. It is best served for breakfast with tea or coffee.

Indian Breads

Ajwain Paratha Recipe

Tandoori Chicken Wings is a delicious Indian appetizer made using a few simple ingredients. Make them in an air fryer or an oven using my easy recipe (gluten-free).

Indian Snacks

GFIndian Gluten Free

Tandoori Chicken Wings Recipe

Ragi Ambli is a traditional South Indian beverage made from finger millet (ragi) flour and buttermilk. Make it using my easy recipe (vegetarian).

Indian Beverages

Ragi Ambli Recipe

Namak Para (Plural - Namak Pare) are deep-fried diamond-shaped Indian crackers that are a tea-time staple. Make them using my easy recipe.

Indian Snacks

Namak Para Recipe (Namak Pare)

Make this spicy Punjabi-style Aloo Matar Curry (Green Peas Potato Curry) at home using my easy recipe. You can make this recipe in a traditional stovetop pressure cooker or in an instant pot (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Matar Recipe

Boondi Raita (Boondi Ka Raita) is a healthy and delicious North Indian accompaniment made using yogurt and boondi (small fried balls made of chickpea flour). This raita comes together in under 5 minutes and pairs very well with Indian meals. Here is how to make it.

Raita

Boondi Raita Recipe

Tomato Pappu is an Andhra-style lentil curry recipe in which toor dal is cooked with tomatoes, onions, chilies, and a few other ingredients. Make it using my easy recipe.

Dal

GFIndian Gluten FreeVIndian Vegan

Tomato Pappu Recipe

Paneer Kheer is an Indian dessert made with fresh paneer, milk, saffron, and sugar. It is a great dessert for festivals, special occasions, or get-togethers. Use my easy recipe to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Paneer Kheer Recipe

Lemon Rice (Chitranna) is a popular South Indian rice preparation where cooked rice is flavored with lime juice and a few other simple ingredients. Try my easy recipe here.

Rice

VIndian Vegan

Lemon Rice Recipe (Chitranna)

Millet Poha is a healthy take on the regular poha recipe where the poha (flattened rice) is replaced with flattened millet. It is perfect to serve for breakfast or evening snacks (vegan, gluten-free).

Indian Breakfast

GFIndian Gluten FreeVIndian Vegan

Millet Poha Recipe

Andhra Style Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix. Here is how to make it in the traditional style.

Chicken Curries

GFIndian Gluten Free

Andhra Chicken Curry Recipe

Make this creamy, sweet, and savory restaurant-style Pineapple Raita (Ananas Raita) at home using my simple recipe, and see yourself falling in love with the dish again. Here is how to make it (vegetarian, gluten-free).

Raita

GFIndian Gluten Free

Pineapple Raita Recipe (Ananas Raita)

A plate of crispy Sabudana Thalipeeth garnished with cilantro, served with green chutney and two glasses of chai, sits on a dark surface with fresh coriander and a green chili.

Indian Breakfast

Sabudana Thalipeeth Recipe (Sago Thalipeeth)

Palak Paratha (Spinach Paratha) is an unleavened Indian flatbread made using whole wheat flour, spinach and mild spices. It can be served for breakfast, lunch or dinner. Try it!

Indian Breads

Palak Paratha Recipe (Spinach Paratha)

Mirchi Ka Salan is a Hyderabadi-style nutty and spicy curry made using large green chilies. Serve it with biryani or any Indian bread (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Mirchi Ka Salan Recipe (Biryani Salan)

Rose Sabudana Kheer is a delicious twist on the classic sabudana kheer with the addition of rose syrup. Make it for the upcoming festive season (vegetarian, gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Rose Sabudana Kheer Recipe

Bhuna Gosht (Mutton Bhuna) is a delicious goat meat curry popular in North India and Pakistan. Serve it with naan or khamiri roti for an unforgettable meal.

Mutton Curries

GFIndian Gluten Free

Bhuna Gosht Recipe (Mutton Bhuna)

Make this refreshing and easy Lauki Ka Raita (Ghiya Raita, Doodhi Raita, Bottle Gourd Raita) as an accompaniment for your summer meals (vegetarian, gluten-free).

Raita

GFIndian Gluten Free

Lauki Raita Recipe (Ghiya Raita)

Elumichai Oorugai is an instant lemon pickle from the southern part of India. It is sweet, tangy and will definitely tickle your taste buds with its incredible taste. Here is how to make it.

Pickle Recipes

VIndian Vegan

Elumichai Oorugai

Sindhi Kadhi is a curry made by the Sindhi community of India. It's a vegan curry made using chickpea flour, many vegetables, and mild spices. Serve it with steamed rice and aloo tuk for a comforting meal (vegan, can be easily made gluten-free).

Veg Curries

VIndian Vegan

Sindhi Kadhi

Jeera Rice (Indian Cumin Rice) is an Indian rice dish made using rice, cumin seeds, and a few other spices. My recipe tastes exactly like the one served at your favorite restaurant - fluffy, perfectly cooked, non-sticky, aromatic, and flavorful. Make it using simple ingredients in a pan, instant pot, or a stovetop pressure cooker (vegetarian, gluten-free, and can be easily made vegan).

Rice

GFIndian Gluten Free

Jeera Rice Recipe (Zeera Rice, Cumin Rice)

Make this Indian country-style Desi Chicken Curry at home using my easy recipe. Serve it with roti or rice for a hearty meal (gluten-free).

Chicken Curries

GFIndian Gluten Free

Desi Chicken Curry

Palak paneer bhurji served on a plate.

Veg Curries

Palak Paneer Bhurji Recipe

Give your usual chaat an interesting twist with this Tater Tot Chaat recipe. It is a crunchy, and creamy recipe where crispy fried tater tots are topped with other usual chaat ingredients. Here is how to make it.

Chaat/ Street Food

Tater Tot Chaat Recipe

Fruit raita served in a bowl.

Raita

Fruit Raita Recipe

Shrimp Moilee (Prawn Moilee) served in a bowl.

Fish & Seafood Curries

GFIndian Gluten Free

Shrimp Moilee Recipe

Rich, creamy, buttery, and smoky, Dal Makhani is a very popular North Indian lentil dish made using black lentils, lots of butter, and mild spices. Serve it with naan or jeera rice for an unforgettable meal!

Dal

Dal Makhani Recipe

Panchamrut (Panchamrit, Charnamrut) is a traditional ayurvedic drink for Hindu poojas and religious rituals. It uses 5 ingredients (Paanch Amrut) and is considered holy and sacred. Here is how to make it (vegetarian, gluten-free).

Indian Beverages

GFIndian Gluten Free

Panchamrut Recipe (Panchamrit, Charnamrut)

Chilli Cheese Paratha is an Indian stuffed bread with the goodness of cheese and green chilies. Serve it with yogurt and pickle for breakfast or tea time snack.

Indian Breads

Chilli Cheese Paratha Recipe

This tangy and spicy Green Chutney is the perfect accompaniment to serve with appetizers or Indian meals. Make it using simple ingredients in under 10 minutes (vegan, can be easily made gluten-free).

Chutneys

VIndian Vegan

Green Chutney Recipe (Hari Chutney)

Hyderabadi khatti dal served in a bowl.

Dal

GFIndian Gluten FreeVIndian Vegan

Hyderabadi Khatti Dal Recipe

Fruit Custard is a delicious Indian dessert made with eggless custard powder and a variety of seasonal fruits. Make it using my easy recipe.

Indian Sweets & desserts

Fruit Custard Recipe

Masala Chai (Indian Spiced Milk Tea) is a very popular Indian drink made using black tea leaves, milk, and aromatic spices. It comes together in under 10 minutes using 6 ingredients and one pot. Learn to make this authentic Indian beverage at home (vegetarian, gluten-free).

Indian Beverages

GFIndian Gluten Free

Masala Chai Recipe

Mutton Rogan Josh is a traditional Kashmiri-style mutton curry flavored with fennel seeds and dry ginger powder. Learn to make it in an authentic way using my easy recipe.

Mutton Curries

Mutton Rogan Josh

Coconut Milk Rasam (Thengai Pal Rasam) is a delicious twist on the classic rasam recipe. Make this comforting dish at home using my easy recipe.

Veg Curries

VIndian Vegan

Coconut Milk Rasam

Luchi is a traditional Bengali-style deep-fried puffed bread made using all-purpose flour. Here is how to make it.

Indian Breads

VIndian Vegan

Luchi Recipe

Pulao Masala is a spice mix that is added while making pulao, and it takes their taste to the next level. Do try my easy recipe to make this spice mix.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Pulao Masala Recipe

Phool Makhana Kheer (Makhane ki Kheer) is a creamy Indian pudding made using puffed lotus seeds (phool makhana, fox nuts), milk, sugar, and dry fruits. It is a delicious dessert that can be served on any occasion, especially for vrat or fasting days. Here is how to make it (vegetarian, gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Makhana Kheer Recipe

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