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Indian Recipes

Spicy and packed with delicious flavors, Maharashtrian Masale Bhat is the perfect comfort food that comes together in under 30 minutes. Make this traditional one-pot, vegan dish using a medley of vegetables and a hot spice mix - Goda Masala (vegan, can be easily made gluten-free).

Rice

VIndian Vegan

Masale Bhat Recipe

Creamy, rich, and luscious, this Restaurant Style Dal Maharani is a version of the popular Indian lentil curry Dal Makhani. Make it using my easy recipe from scratch at home.

Dal

Dal Maharani Recipe

If you like bhindi like I do, then do try my mom's Bhindi Fry recipe. It is super easy to make and uses very few ingredients.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Bhindi Fry Recipe

Namkeen Oliya is a traditional Rajasthani dish especially made for the festival of Sheetala Ashtami. Here is how to make it.

Rice

GFIndian Gluten Free

Namkeen Oliya Recipe

Meetha Oliya is a traditional Rajasthani dish made especially for the festival of Sheetala Ashtami (Basoda). Here is how to make it.

Rice

GFIndian Gluten Free

Meetha Oliya Recipe

Achari Chole is an Indian curry where chickpeas are cooked in spicy and tangy curry flavored with pickling spices. Here is how to make these (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Achari Chole Recipe

Dhaniya Panjiri is an Indian dish made especially for Krishna Janmashtami as prashad. Here is an easy recipe to make at home.

Indian Sweets & desserts

GFIndian Gluten Free

Dhaniya Panjiri Recipe

Shrimp Pulao (Prawn Pulao) is a delicious one-pot Indian rice dish made using rice, shrimp, herbs, and spices. Make it at home using my easy recipe.

Rice

GFIndian Gluten Free

Shrimp Pulao Recipe (Prawn Pulao)

Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make chicken vindaloo in a traditional way using my easy recipe.

Chicken Curries

GFIndian Gluten Free

Chicken Vindaloo Recipe

Masala Paratha is a spicy variation of the plain paratha where a spice mix is added to the recipe. Serve it with a cup of masala chai for a hearty breakfast or evening snack.

Indian Breads

Masala Paratha Recipe

Moong Dal Pakoda (Moong Dal Bhajia, Moong Dal Vada, Moongode) are Indian lentil fritters made using yellow moong dal and a few other simple ingredients. Serve them with green chutney for tea time snack (vegan, gluten-free).

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Moong Dal Pakoda Recipe (Moong Dal Bhajiya)

Made using freshly chopped veggies, Kachumber Salad is a fresh, crunchy, no-cook Indian onion cucumber tomato salad that can be rustled up whenever hunger strikes. Pair it with any Indian meal for a taste lift.

Salads

GFIndian Gluten FreeVIndian Vegan

Kachumber Salad Recipe

Chicken Masala Curry is a bold, spicy, and super flavorful Indian chicken curry made by cooking chicken in an onion tomato-based gravy. Make it in restaurant style using my easy recipe (gluten-free).

Chicken Curries

GFIndian Gluten Free

Chicken Masala Recipe

Mushroom masala served in a bowl.

Veg Curries

GFIndian Gluten Free

Mushroom Masala Recipe

Mint Coconut Chutney is a delicious take on the classic South Indian coconut chutney where fresh mint leaves are added to it for a refreshing taste. Serve it with idli, dosa or uttapam. Here is how to make it.

Chutneys

Mint Coconut Chutney Recipe (Pudina Nariyal Chutney)

Guava Curry (Amrood Ki Sabji) is a unique Rajasthani curry made using ripe guava. This sweet, spicy, sour curry pairs perfectly with Indian bread or steamed rice. Here is how to make it.

Veg Curries

Guava Curry Recipe (Amrood Ki Sabji)

Aloo Vindaloo (Potato Vindaloo) is a vegetarian version of the popular Goan vindaloo curry. Serve it with steamed rice or paratha for a delicious meal (vegan, gluten-free).

Veg Curries

GFIndian Gluten Free

Aloo Vindaloo Recipe (Potato Vindaloo)

Aloo Pakora (Potato Bajji) is a very popular Indian snack where thinly sliced potatoes are coated with a spiced chickpea flour batter and deep-fried until crispy. This 20-minute snack is best enjoyed with green chutney and masala chai on the side (vegan, gluten-free).

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Aloo Pakora Recipe (Potato Bajji)

Ajwain Paratha (Carom Seeds Flatbread) is an unleavened Indian flatbread prepared with whole wheat flour, carom seeds (ajwain), salt, and ghee. It is best served for breakfast with tea or coffee.

Indian Breads

Ajwain Paratha Recipe

Tandoori Chicken Wings is a delicious Indian appetizer made using a few simple ingredients. Make them in an air fryer or an oven using my easy recipe (gluten-free).

Indian Snacks

GFIndian Gluten Free

Tandoori Chicken Wings Recipe

Ragi Ambli is a traditional South Indian beverage made from finger millet (ragi) flour and buttermilk. Make it using my easy recipe (vegetarian).

Indian Beverages

Ragi Ambli Recipe

Namak Para (Plural - Namak Pare) are deep-fried diamond-shaped Indian crackers that are a tea-time staple. Make them using my easy recipe.

Indian Snacks

Namak Para Recipe (Namak Pare)

Make this spicy Punjabi-style Aloo Matar Curry (Green Peas Potato Curry) at home using my easy recipe. You can make this recipe in a traditional stovetop pressure cooker or in an instant pot (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Matar Recipe

Boondi Raita (Boondi Ka Raita) is a healthy and delicious North Indian accompaniment made using yogurt and boondi (small fried balls made of chickpea flour). This raita comes together in under 5 minutes and pairs very well with Indian meals. Here is how to make it.

Raita

Boondi Raita Recipe

Tomato Pappu is an Andhra-style lentil curry recipe in which toor dal is cooked with tomatoes, onions, chilies, and a few other ingredients. Make it using my easy recipe.

Dal

GFIndian Gluten FreeVIndian Vegan

Tomato Pappu Recipe

Paneer Kheer is an Indian dessert made with fresh paneer, milk, saffron, and sugar. It is a great dessert for festivals, special occasions, or get-togethers. Use my easy recipe to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Paneer Kheer Recipe

Lemon Rice (Chitranna) is a popular South Indian rice preparation where cooked rice is flavored with lime juice and a few other simple ingredients. Try my easy recipe here.

Rice

VIndian Vegan

Lemon Rice Recipe (Chitranna)

Millet Poha is a healthy take on the regular poha recipe where the poha (flattened rice) is replaced with flattened millet. It is perfect to serve for breakfast or evening snacks (vegan, gluten-free).

Indian Breakfast

GFIndian Gluten FreeVIndian Vegan

Millet Poha Recipe

Andhra Style Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix. Here is how to make it in the traditional style.

Chicken Curries

GFIndian Gluten Free

Andhra Chicken Curry Recipe

Make this creamy, sweet, and savory restaurant-style Pineapple Raita (Ananas Raita) at home using my simple recipe, and see yourself falling in love with the dish again. Here is how to make it (vegetarian, gluten-free).

Raita

GFIndian Gluten Free

Pineapple Raita Recipe (Ananas Raita)

A plate of crispy Sabudana Thalipeeth garnished with cilantro, served with green chutney and two glasses of chai, sits on a dark surface with fresh coriander and a green chili.

Indian Breakfast

Sabudana Thalipeeth Recipe (Sago Thalipeeth)

Palak Paratha (Spinach Paratha) is an unleavened Indian flatbread made using whole wheat flour, spinach and mild spices. It can be served for breakfast, lunch or dinner. Try it!

Indian Breads

Palak Paratha Recipe (Spinach Paratha)

Mirchi Ka Salan is a Hyderabadi-style nutty and spicy curry made using large green chilies. Serve it with biryani or any Indian bread (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Mirchi Ka Salan Recipe (Biryani Salan)

Rose Sabudana Kheer is a delicious twist on the classic sabudana kheer with the addition of rose syrup. Make it for the upcoming festive season (vegetarian, gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Rose Sabudana Kheer Recipe

Bhuna Gosht (Mutton Bhuna) is a delicious goat meat curry popular in North India and Pakistan. Serve it with naan or khamiri roti for an unforgettable meal.

Mutton Curries

GFIndian Gluten Free

Bhuna Gosht Recipe (Mutton Bhuna)

Make this refreshing and easy Lauki Ka Raita (Ghiya Raita, Doodhi Raita, Bottle Gourd Raita) as an accompaniment for your summer meals (vegetarian, gluten-free).

Raita

GFIndian Gluten Free

Lauki Raita Recipe (Ghiya Raita)

Elumichai Oorugai is an instant lemon pickle from the southern part of India. It is sweet, tangy and will definitely tickle your taste buds with its incredible taste. Here is how to make it.

Pickle Recipes

VIndian Vegan

Elumichai Oorugai

Sindhi Kadhi is a curry made by the Sindhi community of India. It's a vegan curry made using chickpea flour, many vegetables, and mild spices. Serve it with steamed rice and aloo tuk for a comforting meal (vegan, can be easily made gluten-free).

Veg Curries

VIndian Vegan

Sindhi Kadhi

Jeera Rice (Indian Cumin Rice) is an Indian rice dish made using rice, cumin seeds, and a few other spices. My recipe tastes exactly like the one served at your favorite restaurant - fluffy, perfectly cooked, non-sticky, aromatic, and flavorful. Make it using simple ingredients in a pan, instant pot, or a stovetop pressure cooker (vegetarian, gluten-free, and can be easily made vegan).

Rice

GFIndian Gluten Free

Jeera Rice Recipe (Zeera Rice, Cumin Rice)

Make this Indian country-style Desi Chicken Curry at home using my easy recipe. Serve it with roti or rice for a hearty meal (gluten-free).

Chicken Curries

GFIndian Gluten Free

Desi Chicken Curry

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