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Whisk Affair › Recipes › Indian › Page 4

Indian Recipes

Bhindi Raita (Okra Raita, Spiced Yogurt With Crispy Okra) is a refreshing raita recipe with crispy bhindi added to mildly spiced yogurt. Serve it on the side with your everyday Indian meals. Here is how to make it.

Raita

Bhindi Raita Recipe

Rasmalai Tiramisu is an Indian fusion version of the classic Italian Tiramisu recipe. Make it for Holi, Diwali, or other festivals or special occasions (vegetarian).

Indian Sweets & desserts

Rasmalai Tiramisu Recipe

Gujarati Kadhi is a traditional yogurt-based curry that is spicy, sweet, and tangy in taste. Make it using my easy recipe in under 30 minutes and serve with steamed rice for a comforting meal (vegetarian, can be easily made gluten-free).

Veg Curries

Gujarati Kadhi Recipe

Basanti Holud Mishti Pulao (Sweet Bengali Polao, Basanti Pulao) is a mildly sweet rice preparation very popular in Bengal. It is served with Kosha Mangsho (Bengali Mutton Curry) for all the festivals and special occasions. Learn to make it in a traditional way (gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Basanti Pulao Recipe (Mishti Pulao)

Made using 5 whole spices, Panch Phoron (Panch Phoran) is a traditional spice mix that is quintessential in Bengali cuisine. It is very easy to make at home using five basic Indian spices. Here is how to make it.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Panch Phoron Recipe (Panch Phoran)

Goan Lamb Vindaloo is a Portuguese-influenced lamb curry where lamb is cooked in a fiery red, spicy and tangy vindaloo sauce. Make it in a traditional stovetop pressure cooker or an instant pot using my easy recipe (gluten-free).

Mutton Curries

GFIndian Gluten Free

Lamb Vindaloo Recipe

Gobi Paratha is an Indian flatbread stuffed with spicy cauliflower stuffing. Make it using my easy recipe.

Indian Breads

Gobi Paratha Recipe (Cauliflower Paratha)

Piyush is a popular summer beverage made using shrikhand as its base. This Gujarati or Maharashtrian drink is creamy, luscious, and ideal to serve during festivals or special occasions.

Indian Beverages

GFIndian Gluten Free

Piyush Recipe

Badam Kheer (Almond Kheer) is a delicious Indian dessert where milk is cooked with almond paste and saffron. Make it for festivals or special occasions for a delicious treat. 

Indian Sweets & desserts

GFIndian Gluten Free

Badam Kheer Recipe (Almond Kheer, Badam Payasam)

Shahi Dal is a rich and creamy Indian lentil dish made using a combination of lentils tempered with a sizzling temper. Serve it with naan or jeera rice for a special meal (vegetarian).

Dal

Shahi Dal Recipe

Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants) is a traditional Maharashtrian dish prepared with large purple eggplants (brinjals). Serve it with Varan Bhaat or Khichdi. (vegan, can be made gluten-free)

Veg Curries

VIndian Vegan

Vangyache Kaap Recipe

Soya mushroom pulao served in a bowl.

Rice

GFIndian Gluten Free

Soya Mushroom Pulao Recipe

Chicken Salna is a thin and spicy chicken curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta or steamed rice. Here is how to make it.

Chicken Curries

GFIndian Gluten Free

Chicken Salna Recipe

Palak puri served on a plate.

Indian Breads

VIndian Vegan

Palak Puri Recipe (Spinach Poori)

Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat, and some parts of Karnataka. It is basically thickened and sweetened milk flavored with nutmeg, cardamom, and saffron. Serve it on its own or with poori for a delicious treat (vegetarian, gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Basundi Recipe

These Gulab Jamun Truffles is a super easy-to-make Indian fusion dessert where juicy Gulab jamuns are coated with dark chocolate. Make it this festive season and impress your guests.

Indian Sweets & desserts

Gulab Jamun Truffles Recipe

This Homestyle Green Moong Dal (Chilka Mung Dal) is a simple everyday lentil recipe where green moong lentil is cooked and tempered with a garlic tadka (vegetarian, can be easily made gluten-free).

Dal

Green Moong Dal Recipe

Lauki tamatar ki sabji served in a bowl.

Veg Curries

Lauki Tamatar Ki Sabji Recipe

Beetroot Raita (Beet Raita, Chukandar Ka Raita) is an Indian accompaniment made using yogurt, beet, and a few spices. This raita tastes great with any Indian food and comes together in under 20 minutes using simple ingredients. Here is how to make it.

Raita

GFIndian Gluten Free

Beetroot Raita Recipe (Beet Raita)

Dahi shimla mirch served in a bowl.

Veg Curries

GFIndian Gluten Free

Dahi Shimla Mirch Recipe

Moru Curry is Kerala-style seasoned buttermilk that is popularly served as a part of Onam Sadya. It can be made with or without coconut (vegetarian, gluten-free).

Veg Curries

GFIndian Gluten Free

Moru Curry Recipe

Tomato Pachadi (Thakkali Pachadi) is a delicious Andhra-style spicy and tangy tomato chutney recipe. It goes well with South Indian breakfast dishes such as idli, uttapam, dosa, and even appams. 

Chutneys

VIndian Vegan

Tomato Pachadi Recipe (Thakkali Pachadi)

Rice Kheer (Chawal Ki Kheer) is a traditional Indian rice pudding that is quite easy to put together and makes for a great dessert. Make this creamy, one-pot dessert with basic ingredients using my easy recipe (Gluten-Free, One-Pot, Vegetarian).

Indian Sweets & desserts

Rice Kheer Recipe

This crimson-colored beetroot poori is a delicious and healthy variation of the classic poori recipe. Try it at home using my easy recipe.

Indian Breads

VIndian Vegan

Beetroot Poori Recipe

Spicy and packed with delicious flavors, Maharashtrian Masale Bhat is the perfect comfort food that comes together in under 30 minutes. Make this traditional one-pot, vegan dish using a medley of vegetables and a hot spice mix - Goda Masala (vegan, can be easily made gluten-free).

Rice

VIndian Vegan

Masale Bhat Recipe

Creamy, rich, and luscious, this Restaurant Style Dal Maharani is a version of the popular Indian lentil curry Dal Makhani. Make it using my easy recipe from scratch at home.

Dal

Dal Maharani Recipe

If you like bhindi like I do, then do try my mom's Bhindi Fry recipe. It is super easy to make and uses very few ingredients.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Bhindi Fry Recipe

Namkeen Oliya is a traditional Rajasthani dish especially made for the festival of Sheetala Ashtami. Here is how to make it.

Rice

GFIndian Gluten Free

Namkeen Oliya Recipe

Meetha Oliya is a traditional Rajasthani dish made especially for the festival of Sheetala Ashtami (Basoda). Here is how to make it.

Rice

GFIndian Gluten Free

Meetha Oliya Recipe

Achari Chole is an Indian curry where chickpeas are cooked in spicy and tangy curry flavored with pickling spices. Here is how to make these (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Achari Chole Recipe

Dhaniya Panjiri is an Indian dish made especially for Krishna Janmashtami as prashad. Here is an easy recipe to make at home.

Indian Sweets & desserts

GFIndian Gluten Free

Dhaniya Panjiri Recipe

Shrimp Pulao (Prawn Pulao) is a delicious one-pot Indian rice dish made using rice, shrimp, herbs, and spices. Make it at home using my easy recipe.

Rice

GFIndian Gluten Free

Shrimp Pulao Recipe (Prawn Pulao)

Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make chicken vindaloo in a traditional way using my easy recipe.

Chicken Curries

GFIndian Gluten Free

Chicken Vindaloo Recipe

Masala Paratha is a spicy variation of the plain paratha where a spice mix is added to the recipe. Serve it with a cup of masala chai for a hearty breakfast or evening snack.

Indian Breads

Masala Paratha Recipe

Moong Dal Pakoda (Moong Dal Bhajia, Moong Dal Vada, Moongode) are Indian lentil fritters made using yellow moong dal and a few other simple ingredients. Serve them with green chutney for tea time snack (vegan, gluten-free).

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Moong Dal Pakoda Recipe (Moong Dal Bhajiya)

Made using freshly chopped veggies, Kachumber Salad is a fresh, crunchy, no-cook Indian onion cucumber tomato salad that can be rustled up whenever hunger strikes. Pair it with any Indian meal for a taste lift.

Salads

GFIndian Gluten FreeVIndian Vegan

Kachumber Salad Recipe

Chicken Masala Curry is a bold, spicy, and super flavorful Indian chicken curry made by cooking chicken in an onion tomato-based gravy. Make it in restaurant style using my easy recipe (gluten-free).

Chicken Curries

GFIndian Gluten Free

Chicken Masala Recipe

Mushroom masala served in a bowl.

Veg Curries

GFIndian Gluten Free

Mushroom Masala Recipe

Mint Coconut Chutney is a delicious take on the classic South Indian coconut chutney where fresh mint leaves are added to it for a refreshing taste. Serve it with idli, dosa or uttapam. Here is how to make it.

Chutneys

Mint Coconut Chutney Recipe (Pudina Nariyal Chutney)

Guava Curry (Amrood Ki Sabji) is a unique Rajasthani curry made using ripe guava. This sweet, spicy, sour curry pairs perfectly with Indian bread or steamed rice. Here is how to make it.

Veg Curries

Guava Curry Recipe (Amrood Ki Sabji)

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