• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipe Index
  • Christmas Recipes
  • Cookbooks
  • Contact
  • About Neha
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Christmas Recipes
    • Cookbooks
    • Contact
    • About Neha
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Chicken Curries

    Published: Oct 13, 2022 | Last Updated On: Nov 1, 2023 by Neha Mathur

    Restaurant Style Chicken Angara

    22181 shares
    Jump to Recipe

    Restaurant Style Chicken Angara is a spicy chicken curry made using freshly ground masala powder. Make it using my easy recipe at home (gluten-free).

    Chicken angara served in a bowl.
    Jump to:
    • About Chicken Angara
    • Ingredients
    • How To Make Chicken Angara
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Chicken Angara

    Chicken Angara is a North Indian smoky chicken curry that is spicy, tangy, and loaded with flavors.

    Angara means fire ball in Hindi. This Chicken Angara is fiery red hot in color and spicy and smoky taste, just like a fireball, hence the name.

    With the smoky flavor of the chicken, the yogurt gravy with fried onions and garlic, and that slight hint of Kasuri methi, the flavors of this curry can make anyone hungry.

    It is a popular dish served at many Indian restaurants.

    The good news is that you can make this restaurant-style curry at home using a few simple ingredients.

    This curry is gluten-free and you can easily double or triple the recipe if making it for a crowd.

    Here are some more chicken curry recipes that you may like

    • Boneless Chicken Curry
    • Tariwala Chicken
    • Chicken Salna
    • Andhra Style Chicken Curry
    • Tomato Chicken Curry
    • Kadai Chicken
    • Chicken Masala
    • Dahi Chicken Curry
    • Chicken Chettinad Curry
    • Chicken Vindaloo

    Ingredients

    Chicken angara ingredients 1
    Chicken angara ingredients 2
    Chicken angara ingredients 3
    Chicken angara ingredients 4
    Chicken angara ingredients 5

    To Marinate The Chicken

    Chicken – I like to use bone-in skinless chicken pieces to make this curry as the bones lend a lot of flavor. If you are not a bone-in chicken person, then you can use boneless chicken cut into small pieces.

    You will also need plain yogurt (dahi, curd), crispy fried onions, ginger garlic paste, fresh tomatoes, Kashmiri red chili powder, turmeric powder, salt, garam masala powder, and Kasuri methi.

    You can either make crispy fried onions at home or buy them out.

    To Roast And Grind

    Make a roasted spice powder using whole coriander seeds, whole black peppercorns (kali mirch), cinnamon (dalchini), cumin seeds, and whole dry red chilies.

    For The Gravy

    I like to make this curry using a mix of ghee and oil. You can also use either of the two.

    You will also need a few whole spices like bay leaves (tejpatta), black cardamoms (badi elaichi) and cloves (laung).

    To Smoke The Curry

    To give the chicken angara recipe a restaurant-style smoky flavor, you will need a piece of charcoal and some oil or ghee.

    If charcoal is not available, then use a cinnamon stick in its place.

    How To Make Chicken Angara

    Marinate The Chicken

    Add

    • 2 pounds (1 kg) bone-in skinless chicken pieces (cut into 1 and ½-inch pieces)
    • 1 cup plain yogurt (dahi, curd)
    • ½ cup crispy fried onions (packed)
    • 2 tablespoon ginger garlic paste
    • ½ cup grated tomatoes
    • 2 tablespoon Kashmiri red chili powder
    • 1 teaspoon turmeric powder
    • 2 teaspoon salt
    • ½ teaspoon garam masala powder
    • 1 tablespoon Kasuri methi

    to a bowl and mix well. Cover the bowl with a lid and keep it aside.

    marination ingredients added to a bowl.
    Marinated chicken.

    Make The Roasted Spice Mix

    Add

    • 1 tablespoon whole coriander seeds
    • 1 teaspoon whole black peppercorns
    • 2-inch piece of cinnamon stick
    • 1 teaspoon cumin seeds
    • 8-10 whole dry red chilies (stalks removed)

    to a pan and dry roast on medium heat until lightly browned and fragrant.

    Ingredients to roast added to a pan.
    Roasted ingredients.

    Remove the pan from heat and let the spices cool down to room temperature.

    Transfer the roasted spices to a grinder and grind them to make a smooth powder.

    Cooled roasted ingredients aded to a blender.
    Fine powder made.

    Make Chicken Angara Curry

    Heat 3 tablespoon ghee and 3 tablespoon oil in a large pan over medium-high heat.

    Ghee and oil heating in a pan.

    Once the oil is hot, add

    • 2 whole bay leaves
    • 3-4 cloves
    • 2 whole black cardamoms

    to the pan and fry for 3-4 seconds.

    Whole spices added to the pan.

    Add the marinated chicken and spice mix and mix well.

    marinated chicken and spice powder added to the pan.
    Mixed well.

    Reduce the heat to low.

    Cover the pan with a lid and cook for 40-45 minutes until the chicken is cooked well. Stir a few times while cooking.

    Pan covered with a lid.

    Check for salt and add more if needed.

    Cooked chicken curry.

    Smoke The Chicken Curry

    Heat a piece of charcoal (or a cinnamon stick) on a direct flame until it is red hot.

    Charcoal heating in a pan.

    Keep a small bowl in the center of the pan and keep the hot charcoal in the bowl.

    Drizzle 1 teaspoon ghee on top of the charcoal and immediately cover the lid of the pan.

    Ghee drizzled over hot charcoal.
    Pan covered with a lid.

    Let the curry absorb the smoke for 3-4 minutes.

    Discard the charcoal and remove the bowl.

    Removing the bowl.

    Garnish chicken angara with chopped cilantro (fresh coriander leaves) and serve hot.

    Ready chicken angara.

    Serving Suggestions

    You can serve Chicken Angara with any Indian bread such as Rumali Roti, Tandoori Roti, Tawa Paratha, Lachha Paratha, Missi Roti, Naan, or any other Indian bread that you would like to serve it with.

    It also tastes great with Chicken Biryani, Mutton Biryani, or Egg Biryani.

    You can also serve it along with Steamed Rice, Jeera Rice, Turmeric Rice, or Pyaaz Pulao.

    Storage Suggestions

    Chicken Angara Curry can be stored in an airtight container in the refrigerator for 3-4 days.

    Reheat in a pan or a microwave until hot. Add some water if the curry has thickened after refrigerating.

    You Might Also Like

    • Kerala Style Egg Curry (Mutta Curry) is a spicy egg curry made in almost all Keralan homes. It can be made with or without coconut milk. Serve it with appam or rice for a hearty meal (gluten-free).
      Kerala Style Egg Curry (Mutta Curry)
    • Punjabi Chole (Chana Masala) is an Indian curry made using chickpeas (chole), onions, tomatoes, and Indian spices. It is one of the most popular curries in North Indian cuisine. Make it in one pot using my easy recipe in a stovetop pressure cooker or instant pot.
      Punjabi Chole Recipe
    • Made using fresh paneer and green peas, matar paneer is one of the most popular Indian curries. This creamy and spicy curry is made by simmering peas and paneer in an onion-tomato-based gravy. Make it for special occasions or everyday meals, it's going to be a hit always (gluten-free, can be made vegan)
      Punjabi Dhaba Style Matar Paneer Curry
    • Bhuna Gosht (Mutton Bhuna) is a delicious goat meat curry popular in North India and Pakistan. Serve it with naan or khamiri roti for an unforgettable meal.
      Bhuna Gosht Masala (Mutton Bhuna)

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Restaurant Style Chicken Angara is a spicy chicken curry made using freshly ground masala powder. Make it using my easy recipe at home (gluten-free).

    Chicken Angara Recipe

    Restaurant Style Chicken Angara is a spicy chicken curry made using freshly ground masala powder. Make it using my easy recipe at home.
    4.34 from 12 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Indian
    Diet: Gluten Free
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Servings: 6 people
    Calories: 408kcal
    Author: Neha Mathur

    Ingredients 

    To Marinate

    • 2 pounds bone-in skinless chicken pieces (1 kg, cut into 1 and ½ inch pieces)
    • 1 cup plain yogurt (dahi, curd)
    • ½ cup crispy fried onions
    • 2 tablespoons ginger garlic paste
    • ½ cup grated fresh tomatoes
    • 2 tablespoons Kashmiri red chili powder
    • 1 teaspoon turmeric powder
    • 2 teaspoons salt (or to taste)
    • ½ teaspoon garam masala powder
    • 1 tablespoon Kasuri methi

    To Roast And Grind

    • 1 tablespoon whole coriander seeds
    • 1 teaspoon whole black peppercorns (kali mirch)
    • 2 inch piece of cinnamon stick (dalchini)
    • 1 teaspoon cumin seeds
    • 8-10 whole dry red chilies (stalks removed)

    For The Gravy

    • 3 tablespoons ghee
    • 3 tablespoons oil
    • 2 whole bay leaves (tejpatta)
    • 3-4 cloves (laung)
    • 2 whole black cardamoms (badi elaichi)

    For Smoking

    • 1 piece charcoal
    • 1 teaspoon ghee
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    Marinate The Chicken

    • Add all the ingredients to a bowl and mix well. Cover the bowl with a lid and keep it aside.

    Make The Roasted Spice Mix

    • Add all the ingredients to a pan and dry roast on medium heat until lightly browned and fragrant.
    • Remove the pan from heat and let the spices cool down to room temperature.
    • Transfer the roasted spices to a grinder and grind them to make a smooth powder.

    Make Chicken Angara Curry

    • Heat ghee and oil in a large pan over medium-high heat.
    • Once the oil is hot, add bay leaves, cloves, and black cardamoms to the pan and fry for 3-4 seconds.
    • Add the marinated chicken and spice mix and mix well.
    • Reduce the heat to low.
    • Cover the pan with a lid and cook for 40-45 minutes until the chicken is cooked well. Stir a few times while cooking.
    • Check for salt and add more if needed.

    Smoke The Chicken Curry

    • Heat a piece of charcoal (or a cinnamon stick) on a direct flame until it is red hot.
    • Keep a small bowl in the center of the pan and keep the hot charcoal in the bowl.
    • Drizzle ghee on top of the charcoal and immediately cover the lid of the pan.
    • Let the curry absorb the smoke for 3-4 minutes.
    • Discard the charcoal and remove the bowl.
    • Garnish chicken angara with chopped cilantro (fresh coriander leaves) and serve hot.

    Video

    https://www.youtube.com/watch?v=JgDbI60h9UQ

    Notes

    I like to use bone-in skinless chicken pieces to make this curry as the bones lend a lot of flavors. If you are not a bone-in chicken person, then you can use boneless chicken cut into small pieces.
    If charcoal is not available, then use a cinnamon stick in its place.

    Nutrition

    Calories: 408kcal | Carbohydrates: 14g | Protein: 18g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 87mg | Sodium: 168mg | Potassium: 543mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1618IU | Vitamin C: 90mg | Calcium: 100mg | Iron: 3mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Chicken Curry Recipes

    • Chicken Rogan Josh is a traditional Kashmiri chicken curry where chicken pieces are cooked in a thin spicy curry flavored with fennel seeds and dried ginger powder. Make this authentic recipe at home using my easy instructions.
      Chicken Rogan Josh
    • Chicken Chettinad Curry is a fiery hot and delicious traditional curry from the Chettinad region of South India. Make it using my easy recipe at home.
      Chicken Chettinad Curry
    • Dahi Chicken is an Indian chicken curry with chicken pieces cooked in a yogurt-based sauce. Serve it with roti, naan, or rice for a hearty meal.
      Easy Dahi Chicken (Yogurt Chicken Curry)
    • Badami Chicken Curry is a rich North Indian style curry with chicken pieces cooked in a gravy prepared with almonds (badam). Serve it with naan or tandoori roti for a festive meal or get-together (gluten-free).
      Badami Chicken Curry

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating





    1. Shaheen

      September 16, 2023 at 3:01 pm

      4 stars
      I made this recipe it was a great exprience for me to make this very testy after following you.

      Reply
    2. Fedra D Mello

      May 24, 2022 at 5:01 am

      5 stars
      It was awesome…very suitable to make for large gatherings

      Reply
    3. Gaurav

      August 28, 2020 at 12:42 am

      5 stars
      Thank you so much for this recipe. I tried making this today and like all your recipes came out to be perfect. Everyone loved the recipe!

      I have a request, there is a dry tandoori chicken style version of chicken Angara that I tried in Jodhpur (raja chicken corner) and I loved it. Can you please see if you can recreate that? Thanks.

      Reply
      • Neha Mathur

        August 29, 2020 at 12:25 pm

        I can try.

        Reply
        • Gaurav

          August 29, 2020 at 6:44 pm

          5 stars
          Thanks I will wait for it 🙂

          Reply
    4. Reshma

      August 16, 2020 at 10:22 am

      5 stars
      Made this today – it was unbelievably great. Thank you for the recipe

      Reply
    5. Savyanair

      July 11, 2020 at 2:44 pm

      Hai Wts the measurement of 1 cup u use can I knw pls

      Reply
      • Neha Mathur

        July 12, 2020 at 3:11 am

        Every ingredient has a different cup measurement. Which one are you looking at?

        Reply
    6. Ankita

      June 23, 2020 at 6:39 pm

      How much is 1 cup!!!! I mean Ml?n it seems too spicy!!!! Is it?

      Reply
      • Neha Mathur

        June 26, 2020 at 3:45 pm

        1 cup of what?

        Reply
        • Savyanair

          July 12, 2020 at 5:49 pm

          1cup of curd 1cup of fried onions

          Reply
          • Neha Mathur

            July 19, 2020 at 4:57 am

            Hi, curd is yogurt and fried onions is browned crispy onions.

            Reply
    7. Sneha Shirodkar

      May 23, 2020 at 12:11 pm

      Can I marinate the chicken overnight

      Reply
      • Sneha Shirodkar

        May 23, 2020 at 12:13 pm

        With all the marination and spices masala

        Reply
      • Neha Mathur

        May 23, 2020 at 3:38 pm

        Yes sure. You can. Keep the marinated chicken in the refrigerator.

        Reply
    8. Dennis Pearce

      April 26, 2020 at 1:16 pm

      5 stars
      Awesome recipe

      Reply
      • Neha Mathur

        April 26, 2020 at 3:14 pm

        Thanks for trying.

        Reply

    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I’m Neha, Blogger & Recipe Expert behind Whisk Affair. I’ve nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Christmas Recipes

    • This Dunkin Donuts Copycat Oreo Hot Chocolate is a delicious beverage to warm you up on a cold winter evening. Try my easy recipe here (vegetarian).
      Dunkin Donuts Copycat Oreo Hot Chocolate
    • Make these light, soft, and fluffy Gingerbread Pancakes this holiday season. These are loaded with warm winter flavors and come together in under 30 minutes.
      Gingerbread Pancakes
    • Make this perfectly sweet and creamy Starbucks Copycat Gingerbread Latte at home in just 10 minutes. This drink is full of festive flavors and can be made hot or iced (gluten-free, vegetarian).
      Gingerbread Latte
    • Baileys Hot Chocolate is nothing but your classic hot chocolate spiked with Baileys (Irish cream liqueur). This rich, creamy, and chocolaty drink comes together in just 5 minutes using simple ingredients.
      Baileys Hot Chocolate
    • 2 Minute Microwave Gingerbread Mug Cake screams holiday. This eggless dessert for one is loaded with warm winter flavors and comes together in just 2 minutes. Make it to bring some holiday cheer this season!
      Gingerbread Mug Cake
    • Espresso Hot Chocolate is your regular hot chocolate with a shot of coffee. Make this comforting drink this winter for some holiday cheer!
      Espresso Hot Chocolate

    Recently Trending

    • Dry Bhindi Masala (Indian Okra Stir Fry) is a very popular North Indian dish made using okra, onions, tomatoes, and spices. This sabji is super easy to make and comes together in under 30 minutes (vegan, gluten-free).
      Dry Bhindi Masala (Indian Okra Stir Fry)
    • Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make chicken vindaloo in a traditional way using my easy recipe.
      Goan Chicken Vindaloo Curry
    • Make restaurant-style Tandoori Roti at home using my easy recipe. This Indian bread is soft in the center and crisp at the edges and it is traditionally made in clay ovens (tandoor). You can make it at home on a tawa over the stovetop or in an oven.
      Tandoori Roti (Stovetop + Oven)
    • Make Indo-Chinese takeout copycat Veg Hakka Noodles at home using my easy recipe. They come together in under 30 minutes using simple ingredients (vegan).
      Indo-Chinese Veg Hakka Noodles
    • Shrimp Mei Fun (Rice Noodles Stir Fry, Shrimp Mai Fun) is an Asian preparation made using rice noodles, shrimp, and sauces. Make this take-out favorite at home using my easy recipe.
      Shrimp Mei Fun (Rice Noodles Stir Fry)
    • Make traditional Thai Chicken Panang Curry at home in under 30 minutes using my easy recipe. It is much more flavorful than your favorite take-out
      Thai Chicken Panang Curry

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    • Instagram
    • Facebook
    • Pinterest
    • YouTube
    • Twitter

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Featured In:

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2023 WhiskAffair Food LLP