Hazelnut Latte (Starbucks Copycat)
Make Starbucks Copycat Hazelnut Latte at home in under 5 minutes using 3 ingredients. This coffee drink is gluten-free and can be made vegan.
You can try some more coffee recipes at home: Nutella Coffee, Beaten Coffee, Double Chocolate Chip Frappuccino, and Kahlua Hot Chocolate.
I am on a spree to learn to make popular coffee drinks served at popular cafes. They are honestly so easy to make but are sold at an exorbitant price. I tried this hazelnut-flavored latte yesterday, and it turned out pretty good. Sharing the recipe with you all!
About Hazelnut Latte
This Starbucks Copycat Hazelnut Latte is nothing but your classic latte flavored with hazelnut syrup.
This drink is sweet and comforting and comes together in 5 minutes using 3 ingredients.
Making this espresso-based coffee at home is much more economical than buying a cup at Starbucks. Moreover, you can customize it to your taste.
Enjoy it warm on a chilly winter morning or evening, or make a cold version to relish on a hot summer day.
Ingredients
Espresso Coffee – You can use an espresso maker to make the espresso at home.
If you don’t have an espresso machine, you can brew strong coffee in a regular coffee pot, French press, or moka pot. You can also use Instant coffee powder dissolved in water.
Cold Brew coffee also works fine to make this drink recipe.
Milk – I prefer to use whole milk in my coffees to make them rich and creamy, but you can also choose from slim or low-fat options.
For a vegan version, you can use plant-based milk, such as almond milk, coconut milk, oat milk, or soy milk.
Hazelnut Syrup – I used Monin’s hazelnut syrup. You can buy any brand that you like.
How To Make Hazelnut Flavored Latte
Press 1 oz (30 ml) espresso coffee into a mug or heatproof glass.
Froth 5 oz (150 ml) hot milk using a handheld milk frother or a French press or steam it using your espresso machine.
Add 1 oz (30 ml) hazelnut syrup to the espresso coffee and stir to combine.
Pour the frothed milk into the cup.
Add sugar if required. Serve.
Tip – You can top the coffee with some whipped cream. Sprinkle with some toasted crushed hazelnuts or chocolate chips.
Frequently Asked Questions
To make it chilled, fill a tall glass with ice cubes. Pour cooled-down espresso and hazelnut syrup over the ice and stir to combine. Top with cooled-down frothed milk and stir well. Serve.
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Hazelnut Latte Recipe (Starbucks Copycat)
Ingredients
- 1 ounce espresso coffee (30 ml)
- 1 ounce hazelnut syrup (30 ml)
- 5 ounces hot whole milk (150 ml)
Instructions
- Press espresso coffee into a mug or heatproof glass.
- Froth 5 oz (150 ml) hot milk using a handheld milk frother or a French press or steam it using your espresso machine.
- Add hazelnut syrup to the espresso coffee and stir to combine.
- Pour the frothed milk into the cup.
- Add sugar if required.
- Serve.
- You can top the coffee with some whipped cream. Sprinkle with some toasted crushed hazelnuts or chocolate chips.
Much aprreciated. Thanks.