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Rajasthani Bati

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Bati is a Rajasthani bread made using whole wheat flour. It is served with dal and chutney and loads of ghee and is a delight to eat. Here is how to make Bati in a traditional Rajasthani style.
 
Bati served ina bowl along with dal and chutney.
 
Bati is a traditional Rajasthani dish made with whole wheat flour. The flour is kneaded along with water and few other ingredients to make a tight dough which is then made into small rounds and baked till cooked from inside.
 
It was traditionally cooked on the fire made using wood and cow dung fuel giving it a lovely smoky flavor. Now with times changing and technology taking over, Baati can be made in electric oven or gas top oven.
 
It is served with panchmel dal, garlic chutney and churma. Bati is a very rich dish as the bati’s are dipped in ghee before serving.
 
Especially during winter it is a pleasure to savour ghee loaded Rajasthani Bati at home and savouring it. Trust me when I say that it is very easy to prepare this dish at home as well. Here is the simple recipe to make Rajasthani Bati, do note it down:
 
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How to make Bati Step by Step

Mix whole wheat flour, salt, carom seeds and oil in a pan.

All the ingredients added in a bowl.

Knead a tight dough using lukewarm water. Keep aside, covered for 30 minutes.

Tight dough kneaded.

Divide the dough into 12 equal parts.

Dough divided in 12 parts.

Roll each part into a rough ball. Make an indentation in the center of each ball with your thumb.

Balls made from the dough.

Pre heat the oven to 200 degree C. Set the oven on toast mode.

Bati lined on a baking tray.

Bake the baatis for 20-25 minutes, till slightly browned. Remove from oven. Dip in ghee.

Baked until browned.

Rajasthani Bati Recipe

Bati is a Rajasthani bread made using whole wheat flour. It is served with dal and chutney and loads of ghee and is a delight to eat. Here is how to make Bati in a traditional Rajasthani style.
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Bati

Bati is a Rajasthani bread made using whole wheat flour. It is served with dal and chutney and loads of ghee and is a delight to eat. Here is how to make Bati in a traditional Rajasthani style.

Course Main Course
Cuisine Indian
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 people
Calories 204 kcal
Author Neha Mathur

Ingredients

  • 3 cups Whole wheat flour
  • 1 tsp Salt
  • 1 tsp Ajwain
  • 1/2 cup Refined oil
  • Ghee for soaking

Instructions

  1. Mix whole wheat flour, salt, carom seeds and oil in a pan.
  2. Knead a tight dough using lukewarm water.
  3. Keep aside, covered for 30 minutes.
  4. Divide the dough into 12 equal parts.
  5. Roll each part into a rough ball.
  6. Make an indentation in the center of each ball with your thumb.
  7. Pre heat the oven to 200 degree C.
  8. Set the oven on toast mode.
  9. Bake the baatis for 20-25 minutes, till slightly browned.
  10. Remove from oven.
  11. Dip in ghee.
  12. Serve hot with panchmel dal, churme ke ladoo and garlic chutney.
Nutrition Facts
Bati
Amount Per Serving
Calories 204 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 388mg 16%
Potassium 217mg 6%
Total Carbohydrates 43g 14%
Dietary Fiber 6g 24%
Protein 7g 14%
Calcium 2%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.

Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffairon Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.

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