Schezwan Fried Rice Recipe (Indo Chinese)
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Schezwan Fried Rice is an Indo-Chinese dish in which cooked rice is stir-fried with a few sauces, seasoning, meat, and veggies. It is served at street carts selling Indo-Chinese-style food across India, and many restaurants also offer it on their menus. Here’s how to make it.
You can also try some of my other favorite rice recipes – Cilantro Lemon Rice, Thai Fried Rice, Egg Fried Rice, and Mushroom Fried Rice.
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I am very proud of my homemade Schezwan sauce recipe. This spicy sauce has the perfect blend of spicy, tangy, and umami, and the flavors explode in your mouth. I almost always have a bottle in my refrigerator because it comes in very handy when making various Indo-Chinese-style recipes.
I recently used it to make this Schezwan fried rice recipe, and needless to say, it was a keeper. Whenever I have a recipe that I love, I make sure to share it with you all. So here you go!
This dish is quick and easy to make. It uses a few simple ingredients and is a great way to use leftover rice.
This Szechuan fried rice recipe is also customizable. You can load it with more veggies, add your choice of meat, or adjust the sauces to your liking.
Ingredients
- Cooked Rice – Use cooled, cooked white rice. If you use hot rice, the fried rice can be mushy and sticky. Day-old rice or properly cooled rice will give you separate grains. If you are making fresh rice, let it cool fully before making this fried rice. You can use any variety of non-sticky white rice. White rice can also be replaced with cooked brown rice, quinoa, or couscous.
- Vegetables – I have added carrots, green bell peppers (capsicum), green beans (French beans), and green cabbage; you can add more. Some examples are mushrooms, baby corn, purple cabbage, and zucchini.
- Sauce – You will need spicy Schezwan sauce, soy sauce, and tomato ketchup to make this schezwan rice recipe. I use my homemade Schezwan Sauce, but you can also use store-bought. In India, it is available as Schezwan Chutney.
- MSG (Ajinomoto) – This is optional, but it adds a nice umami flavor to Indo-Chinese-style recipes.
- Oil – Use any cooking oil.
- Others – You will also need white vinegar, ginger, garlic, spring onion greens, and salt.
I didn’t add black pepper powder while making this recipe, but you can definitely add a little.
How To Make Schezwan Veg Fried Rice
Preparation
Blanch 1 cup of mixed vegetables in water. I used a mix of carrots, green beans, green bell peppers, and green cabbage. Heat 3 cups of water in a pan until it comes to a rolling boil. Add the veggies and cook for 30-40 seconds. The veggies should be cooked but retain a slight crunch. Drain and run the veggies under cold water to stop the cooking process.
Chop the ginger, garlic, and spring onions and gather the remaining ingredients.
Stir Fry The Rice
Step 1: Heat 2 tablespoon oil in a wok over high heat.
Step 2: Once the oil is hot, add 2 teaspoon of finely chopped ginger and 2 teaspoon of finely chopped garlic, and fry for 10-12 seconds, stirring continuously.
Step 3: Add blanched vegetables and saute for about a minute.
Step 4: Add ¼ cup of chopped spring onion greens and cook for 5-6 seconds.
Step 5: Now add the following ingredients and cook for 30-40 seconds.
- 2 tablespoon schezwan sauce
- 1 tablespoon white vinegar
- 1 teaspoon soy sauce
- 1 tablespoon tomato ketchup
- ½ teaspoon salt
- ¼ teaspoon MSG (optional)
Step 6: Add 2 cups of cooked and cooled rice and mix everything well. Cook for a minute.
Step 7: Check for salt and sauces. Add more if needed.
Step 8: Garnish with chopped spring onions. Serve hot.
Pro Tip By Neha
Keep all the ingredients ready before cooking the fried rice. You need to add ingredients quickly, one at a time, and cook them over high heat to achieve the best flavor.
Serving Suggestions
You can serve spicy and delicious fried rice on its own or with delectable sides such as Veg Manchurian, Gobi Manchurian, Chilli Paneer, Vegetables In Hot Garlic Sauce, or any other Indo-Chinese gravy you choose.
As this rice is spicy and full of flavor, I also like to serve it as a main course with a side of some soup, such as Chinese Hot and Sour Soup, or starters, such as Spring Rolls or Momos.
Storage Suggestions
Leftover Schezwan fried rice can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in a pan or in the microwave until hot, then serve.
You can also freeze it for up to a month. Thaw, reheat, and serve.
Other Chinese Recipes We Recommend
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Chinese Hunan Chicken
Main Course
Chinese Style Mango Chicken Stir Fry
Main Course
Hunan Shrimp Recipe
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Schezwan Fried Rice Recipe (Indo Chinese)
Ingredients
- 2 tablespoons oil
- 2 teaspoons finely chopped ginger
- 2 teaspoons finely chopped garlic
- 1 cup blanched mixed vegetables (I have used carrots, green beans, bell peppers and green cabbage)
- ¼ cup chopped spring onion greens
- 2 tablespoons Schezwan sauce
- 1 tablespoon white vinegar
- 1 teaspoon soy sauce
- 1 tablespoon tomato ketchup
- ½ teaspoon salt (or to taste)
- ¼ teaspoon MSG (optional)
- 2 cups cooked white rice (cooled)
Instructions
- Heat oil in a wok over high heat.
- Once the oil is hot, add ginger and garlic and fry for 10-12 seconds, stirring continuously.
- Add finely chopped vegetables and saute for about a minute. The veggies should be cooked but retain a slight crunch.
- Add spring onion greens and cook for 5-6 seconds.
- Now add schezwan sauce, white vinegar, soy sauce, tomato ketchup, salt, and MSG, and cook for 30-40 seconds.
- Add the cooked rice and mix everything well. Cook for a minute.
- Check for salt and sauces. Add more if needed.
- Garnish with spring onion greens. Serve hot.
Hi Neha,
Can i use Basmati Rice for the above recipe, will it taste good ?
looks delicious… Shezwan Fried Rice
I love schezwan sauce alot and this rice looks very YUM
Thnx Kushi
Tried this today and it turned out yumm!
Awesome 🙂
So the rice is hardly fried then? Hmmm….very interesting method! Thanks!!!
wonderfully done and so inviting..
Looks delicious and inviting.