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    Whisk Affair » Recipes » Festival » Holi » 70 Best Holi Recipes to Enjoy on Festival of Colors

    Published: Dec 6, 2018 | Last Updated On: Mar 24, 2021 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    70 Best Holi Recipes to Enjoy on Festival of Colors

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    Here is a collection of 70 plus best Holi Recipes for you all. Make them and enjoy with your friends and family.

    Holi is just round the corner and this festival of colors and enthusiasm is perfect to enjoy with your friends and family.

    Now when you have your loved ones around you, having delicious food is an absolute must. Here I’ve a collation of Best Holi Recipes you can make in the season. 

    These traditional Holi dishes makes the day memorable and fun. Try this perfect Holi special food and enjoy the festival.

    70 Best Holi Recipes

    Mava Gujia

    No holi is complete without this traditional fried pastry, Gujhia. Flaky and crispy outer crust filled with a sweet mixture of Khoya, coconut and dry fruits, Gujhia  is a must make for Holi. This recipe is tried time and over again and has always worked.

    Gujiya served in a plate with holi colours in the background

    Kesariya Thandai

    A delicious drink made with dry fruits and spices and flavored with saffron, Kesariya Thandai is quintessential for Holi. Add or skip the Bhang, your choice :).

    Thandai served in a glass.

    Gajar Ki Kanji

    Gajar Ki Kanji recipe makes use of carrots in a very interesting way, as a delicious, spicy tangy fermented drink. It is a popular drink for Holi.

    Kanji recipe served in a glass.

    Bread ke Dahi Vade

    Dahi Vade are light lentil dumplings soaked in a yogurt mixture and topped with various spices and chutneys.

    They are a must make for Holi but the only challenge to cook perfect Dahi Vade is to make sure their is no lump in the center and the Vada is cooked evenly.

    To make the task easier, I came up with this Bread ke Dahi Vade which tastes exactly similar to the real deal and making them is a breeze. You must definitely try this recipe.

    Top 10 Holi recipes

    Til Mawa Ladoo

    In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfectly sweet Indian Mithai. Make it for festivals or eat one laddu a day in winters to keep up with the Indian cold climate

    In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfect sweet.

    Aloo Bhujia

    Dry snack made with chickpea flour and potatoes, this Aloo Bhujia is perfect to munch on throughout the day.

    Aloo Bhujia served in a bowl.

    Gond Ke Ladoo

    Made using edible gum resin (gond), whole wheat flour, heaps of makhana, chironji, various seeds and enriching dry fruits, Gond ke Laddu are uber healthy snack or dessert option. Make these for the upcoming winter season and feed your family for their good health.

    Gond ke laddu served on a plate.

    Moong Dal Halwa

    Rich, sweet and loaded with dry fruits, this lentil Halwa is everyone’s favorite. Right measurements and right technique is highly required to make this Halwa in an authentic way. Do not get intimidated as here is a simple, easy to follow and traditional recipe to make Moong Dal Halwa.

    Moong Dal Halwa served in a bowl.

    Angoori Rasmalai

    Mini Chenna balls dunked in thickened milk flavored with Saffron and cardamom, Angoori Rasmalai is a dessert which can charm anyone. make it this Holi and impress your guests.

    Top 10 Holi recipes

    Parti Mathri or Nimki

    Layers of flaky and crispy goodness, this Parti Mathri makes for an awesome snack. Make and store it a few days before Holi and you are all set to entertain your guests.

    Top 10 Holi recipes

    Kaddu Ka Halwa

    Kaddu Ka Halwa Recipe or Pumpkin Halwa is a unique vegetable-based dessert like Lauki ka Halwa which turns stupendously toothsome.

    Kaddu Ka Halwa is a unique vegetable-based dessert like Laka ka Halwa which turns stupendously toothsome. Do prepare it this festive season!

    Mawa Malpua

    Mava Malpua’s are great to end any meal. The richness of Malpua is accentuated by the decorations of kesar and dry fruits.

    Malpua topped with rabdi served on a plate.

    Kesar Phirni

    Kesar Makhana Phirni is a delicious Indian dessert made using milk, roasted foxnuts and saffron and it can be had for falahar or vrat.

    Kesar Makhana Phirni has this beautiful blend of full cream milk, makhana, saffron, cardamom and dry fruits. Serve it in clay bowls.

    Beetroot Halwa

    Beetroot Halwa is a unique dessert/sweet filled with the nutrition of Beetroot, khoya, milk and dry fruits. Serve it piping hot and beat all the stress!

    Beetroot Halwa served in a bowl.

    Badam Ki Kheer

    Badam Kheer is a delicious Indian dessert where milk is cooked with almond paste and saffron. Make it for festivities or for your house party, it will please everyone.

    Badam kheer served in a bowl.

    Thandai Shahi Tukda

    Thandai Shahi Tukra is a fusion dish which nicely combines the desi flavours and yet adds a new touch to Thandai. Do try this recipe this festive season.

    Thandai shahi tukda served on a plate.

    Thandai Rabdi

    Thandai Rabdi is a thicker version of Thandai which is absolutely delicious.I love making this variation of Thandai as it can be served as a dessert.

    Thandai rabdi served in a bowl.

    Holi Cake

    Make this colourful cake for holi for a change from Indian desserts.

    DSC_3952

    Thandai Kheer

    Thandai Kheer is a dessert version of thandai, where full cream milk is cooked with rice and mixed with homemade Thandai Masala Powder

    Thandai Kheer served in a bowl.

    Thandai Phirni

    Thandai Phirni is a twist on the traditional Phirni recipe which is a rice pudding and making it very Holi-ish by adding some Thandai Masala Powder to it.

    Thandai phirni served in a bowl.

    Bhakarwadi

    Bhakarwadi Recipe is a Maharashtrian speciality, stuffed with different spices, steamed and then deep-fried and best prepared for tea time snacks.

    Bhakarwadi is a crunchy snacks, a Maharashtrian speciality which is stuffed with different ingredients, steamed and then deep-fried, a time intensive process that makes them unique and such an in-demand sweet.

    Aate Ka Halwa

    Aate Ka Halwa is a tasty traditional sweet dish made from jaggery and semolina. It is mostly prepared during the cold season and winters.

    Aate ka halwa served in a bowl.

    Kesar Malai Peda

    Kesar Malai Peda is a favorite sweet with people, and its softness and mild flavor make it very delectable. Peda is an essential part of any joyous celebration, whether getting good grades at school, birth of a child or a wedding. During festivals, pedas are a must prepare, and only add to the festivities.

    Kesar Malai Peda served in a plate

    Makhana Namkeen

    Makhana Namkeen is a low fat, tasty snack that is also great for health. Phool Makhana are popped lotus seeds or nuts. These are dried seeds that are got from the lotus plant and used in a wide variety of dishes. North Indian cuisine makes use of this food in a variety of dry and gravy dishes.

    Makhana Namkeen served in a bowl.

    Homemade Rabdi

    Custard Apple Rabdi or Sitaphal Rabdi is a traditional Indian dessert made with fresh custard apple. This fruit is a storehouse of anti-oxidants and nutrients and lends its own sweetness and taste to this dessert.

    Custard Apple Rabdi

    Kesar Malai Ladoo

    Kesar Malai Ladoo is a very delectable sweet preparation that is a must for festivals and celebrations. Traditionally made using paneer and malai, this sweet can also be prepared by mixing paneer and condensed milk. The sweet has undergone many variations through the years. The ladoo is soft, melt-in-the-mouth, and stays fresh for a few days.

    Kesar malai Ladoo

    Masala Kaju

    A bowl full of cashew nuts, toasted with ghee and just enough masala to satisfy that Indian soul of yours, this recipe of Spicy Masala Kaju  or spiced roasted cashew nuts is a keeper. Here is how to make Masala Kaju or Masala Cashew.

    A bowl full of cashew nuts, toasted with ghee and just enough masala to satisfy that Indian soul of yours, this recipe of Spicy Masala Kaju is a keeper.

    Khoya Gulab Jamun

    Gulab Jamun are classic Indian dessert which is enjoyed by everyone. These are delectably sweet balls delicately flavored with rose water and dunked in sugar syrup. This recipe makes the best homemade Gulab Jamun with no errors. Here is how to make Gulab Jamun Recipe at home (Step by Step)

    Gulab Jamun served in a plate.

    Besan Ka Halwa

    Besan Ka Halwa is a traditional, rich Punjabi sweet dish that is a favorite for celebrations, festivals and pujas. It’s easy to make and makes for a filling breakfast or dessert. Here is how to make besan ka halwa recipe at home.

    Besan ka halwa served in a bowl.

    Shakarkandi Ki Kheer

    Made from Sweet Potato, Milk and sugar, Sweet Potato Kheer Recipe is a delicious Indian sweet or dessert which is perfect to serve for festivals or any special occasion. It is also gluten-free and can be served for Falahar for Vrat.

    Shakarkandi Ki Kheer

    Lauki ki Kheer

    Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. It can be had for Vrat or Indian fasting days as well. Here is how to make Lauki ki Kheer recipe.

    Lauki ki Kheer served in a bowl.

    Paneer Ki Kheer

    Paneer Kheer is a surely one of my favorite desserts. It is made using milk, paneer, saffron and rich dry fruits. This Indian sweet takes few minutes to cook and tastes great. 

    Paneer kheer served in a bowl.

    Rajasthani Mawa Kachori

    Rajasthani Mawa Kachori

    Nariyal Ki Barfi

    Nariyal-ki-barfi-2

    Mango Sandesh

    Mango-sandesh

    Mango Basundi

    Mango-Basundi.JPG-5-

    Kesar Aam Srikhand

    Mango shrikhand served in a bowl.

    Basundi

    Basundi served in a glass.

    Balushahi

    Balushahi served on a plate.

    Methi Mathri

    Methi mathri served with chai.

    Dahi Puri

    Dahi Puri served on a plate.

    Churme Ke Ladoo

    Churme-ke-ladoo.JPG-2-001

    Kesar Elaichi Srikhand

    Mango Phirni

    Mango Phirni is a mango twist on a classic Indian dessert Phirni. It is a rice pudding made using rice and flavored with mango puree. Here is how to make Mango Phirni Recipe.

    mango phirni served in terracotta bowls.

    Meethe Chawal

    Zarda Pulao served in a bowl.

    Namak Pare

    Namak para served in a bowl.

    Malai Peda

    Malai-Peda-5-

    Makhana Kheer

    Makhana kheer served in a bowl.

    Kaju Ki Barfi

    Kaju-ki-barfi-3-

    Besan Ke Ladoo

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    Sevai ki Kheer

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    Nariyal Ke Ladoo

    nariyal-ke-ladoo-4-

    Chivda Namkeen

    Diwali recipes

    Chawal Ki Kheer

    Rice kheer served in a bowl.

    Lauki Ka Halwa

    Lauki ka Halwa served in a bowl.

    Kesari Sandesh

    Sandesh Sweet served on a plate.

    Kesar Phirni

    Shahi Kesar Khoya Phirni

    Murukku

    Diwali recipes

    Shahi Tukda

    Shahi Tukda served in a bowl.

    Hope you enjoy the festival of Holi with these delicious recipes. Happy Holi!

    For more Holi recipes, visit this link my full selection of holi recipes.

    More Holi Recipes

    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda
    • Murmura Namkeen is a sweet spicy mixture prepared with murmura (puffed rice), nuts, curry leaves, and spices. Serve it with a hot cup of tea or coffee (vegan, can be easily made gluten-free).
      Murmura Namkeen
    • Rajbhog Shrikhand is nothing but your classic shrikhand flavored with saffron, slivered nuts, and tutti frutti. Try my easy recipe here.
      Rajbhog Shrikhand
    • These Gulab Jamun Truffles is a super easy-to-make Indian fusion dessert where juicy Gulab jamuns are coated with dark chocolate. Make it this festive season and impress your guests.
      Gulab Jamun Truffles

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

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