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Whisk Affair › Recipes › Dal & Curries › Veg Curries › Page 3

Veg Curry Recipes

A white bowl of spicy aloo ki launji garnished with herbs, served alongside puffed puris, fresh coriander, a lime wedge, and a white spoon on a dark surface.

Veg Curries

VIndian Vegan

Aloo Ki Launji Recipe

A bowl of yellow boondi kadhi garnished with red chili oil, dried red chili, and fresh coriander sits on a rustic tray, surrounded by green chilies and sprigs of coriander.

Veg Curries

GFIndian Gluten Free

Boondi Kadhi Recipe

A bowl of Shahi aloo pyaz curry, garnished with cream and fresh herbs, surrounded by lime wedges, green chili, and coriander on a dark surface.

Veg Curries

Shahi Aloo Pyaz Recipe

A bowl of spicy Kadala Curry garnished with curry leaves and dried red chili, surrounded by fresh herbs and lemon wedges on a rustic dark background.

Veg Curries

VIndian Vegan

Kadala Curry Recipe (Traditional Kerala Style Brown Chickpeas Curry)

A bowl of creamy Palak Corn curry garnished with cream, served with lemon wedges and fresh herbs on a rustic mat, alongside naan bread and green chili.

Veg Curries

GFIndian Gluten Free

Palak Corn Recipe

A bowl of Lauki Methi sabji sits on a rustic mat, with green chilies and pieces of roti on the side.

Veg Curries

VIndian Vegan

Lauki Methi Sabzi Recipe

A wooden bowl filled with Aloo Posto, garnished with fresh herbs. Red chili peppers and green cilantro are scattered around the bowl on a dark surface.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Posto Recipe

A bowl of Paneer Ghee Roast curry with triangular paneer pieces in a rich, red, spicy gravy, garnished with fresh herbs, on a rustic surface with green chilies and cilantro nearby.

Veg Curries

GFIndian Gluten Free

Paneer Ghee Roast Recipe (Mangalore Style)

A white bowl filled with Aloo Methi, an Indian curry of round potatoes and green leafy fenugreek, garnished with spices. The bowl is placed on burlap with herbs and dried chili around it.

Veg Curries

VIndian Vegan

Aloo Methi Recipe (Indian Potato Fenugreek Leaves Stir Fry)

A blue bowl filled with Matar ka Nimona, garnished with fresh cilantro, rests on a rustic jute mat, with a halved lime and green chili in the background.

Veg Curries

GFIndian Gluten Free

Matar Ka Nimona Recipe (UP Style Green Peas Curry)

An oval plate with Besan Bhari Mirch (stuffed and roasted green chili peppers) placed on a piece of burlap, with two whole green chilies in the background on a dark blue textured surface.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Besan Bhari Mirch Recipe

A black bowl filled with creamy orange Jaisalmeri Chana curry, garnished with chopped fresh cilantro, sits on a dark surface surrounded by green chilies, red chilies, and fresh coriander leaves.

Veg Curries

Jaisalmeri Chana Recipe

A bowl of rich, reddish-brown Achari Gobhi curry garnished with fresh cilantro leaves, surrounded by herbs and lemon slices on a rustic surface.

Veg Curries

Achari Gobhi Recipe (Cauliflower Curry With Indian Pickling Spices)

A bowl of spicy Bhandare wale Aloo Ki Sabji garnished with fresh cilantro, served with two green puris on a wire rack, set on a rustic surface with green chilies and herbs.

Veg Curries

VIndian Vegan

Bhandare Wale Aloo Ki Sabji Recipe

Dahi Paneer is delicious and spicy paneer (Indian cottage cheese) curry made using yogurt as the base. It is easy, quick, and comes together in just 30 minutes. Here is how to make it.

Veg Curries

GFIndian Gluten Free

Dahi Paneer

Kadai Paneer (Kadhai Paneer, Karahi Paneer) is a popular Indian curry made using paneer, onions, and green bell peppers cooked in spicy and flavorful gravy made using freshly ground kadai masala. It is one of the most popular dishes ordered in any Indian restaurant. Learn to make it at home using my easy recipe (vegetarian, gluten-free).

Veg Curries

GFIndian Gluten Free

Kadai Paneer

Punjabi Rajma Masala (Indian Red Kidney Bean Curry) is one of the most popular curries made in North India. Learn to make it at home using my easy recipe.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Punjabi Rajma Masala

Punjabi Lobia Masala (Black-Eyed Peas Curry) is a North Indian-style curry made with black-eyed beans. Here is how to make it in a traditional pressure cooker and instant pot.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Punjabi Lobia Masala

Green Mango Kadhi (Raw Mango Kadhi) is a delicious twist on the classic kadhi recipe where tangy green mangoes are added to it. It comes together in under 30 minutes using simple ingredients.

Veg Curries

Green Mango Kadhi

Malai kofta is a delicious Indian curry made by dunking deep-fried potato and paneer balls (kofta) in a rich velvety smooth gravy. Make perfect restaurant-style malai kofta using my tried and tested recipe. 2 styles of gravy included in the post.

Veg Curries

Malai Kofta

Paneer Butter Masala is a rich and creamy paneer curry where paneer cubes (Indian cottage cheese) are simmered in an onion tomato gravy. It is one of the most popular Indian curries served at restaurants all around the world. Learn to make the best restaurant style paneer butter masala at home using my easy and simple recipe (vegetarian).

Veg Curries

GFIndian Gluten Free

Restaurant Style Paneer Butter Masala (Paneer Makhani)

Make your summer meals more special with this Kerala-style ripe mango curry, which is traditionally called as Mambazha Pulissery. It is sweet, spicy and full of flavour. Here is how to make it.

Veg Curries

Mambazha Pulissery (Kerala Style Ripe Mango Curry)

Dry Aloo Capsicum (Aloo Shimla Mirch) is an Indian stir fry made using potatoes and green bell peppers. Serve it for lunch or dinner with dal and roti or pack for lunch boxes with paratha.

Veg Curries

VIndian Vegan

Dry Aloo Capsicum (Aloo Shimla Mirch)

Aloo Palak Sabzi is a healthy and nutritious Indian potato and spinach stir fry. Made using simple ingredients, it comes together in under 30 minutes (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Palak Sabzi (Potato Spinach Stir Fry)

Fajeto, mango kadhi, or aam ki kadhi is a Gujarati dish made using yogurt, chickpea flour, and ripe mangoes. Pair this spicy, savory, tangy, and sweet dish with steamed rice for a hearty meal.

Veg Curries

Fajeto (Gajarati Mango Kadhi)

Dry Paneer Bhurji is a North Indian style stir fry made using Indian cottage cheese (paneer), onions, tomatoes, and spices. Make this protein-rich sabji in under 20 minutes and serve it for breakfast, lunch, or dinner.

Veg Curries

Paneer Bhurji (Indian Scrambled Cottage Cheese)

Lauki Kofta Curry is a delicious Indian curry where bottle gourd dumplings are simmered in an onion-tomato base curry. Make it using my easy recipe (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Lauki Kofta Curry (Bottle Gourd Kofte)

Made using fresh paneer and green peas, matar paneer is one of the most popular Indian curries. This creamy and spicy curry is made by simmering peas and paneer in an onion-tomato-based gravy. Make it for special occasions or everyday meals, it's going to be a hit always (gluten-free, can be made vegan)

Veg Curries

GFIndian Gluten Free

Dhaba Style Matar Paneer Curry

Batata Bhaji (Maharashtrian Potato Bhaji) is a dry side dish (sabji) from Maharashtrian cuisine. It is made using potatoes and basic Indian spices and pairs well with puri, chapati, and pav.

Veg Curries

VIndian Vegan

Batata Bhaji

Paneer Tikka Masala is a delicious restaurant-style gravy dish which is made by simmering paneer tikka in a spicy onion tomato based gravy. It is a dish rich in protein and can be easily made at home. Here is how to make it at home.

Veg Curries

GFIndian Gluten Free

Paneer Tikka Masala

Salna (Empty Parotta Chalna) is a South Indian street-style curry made with onion and tomato as its base ingredients. This recipe is easy to make at home and requires only pantry staples.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Salna (Empty Parotta Chalna)

Methi Matar Malai is a rich, creamy North Indian curry made using fresh fenugreek leaves (methi) and green peas. Try this restaurant-style recipe in the comfort of your home.

Veg Curries

GFIndian Gluten Free

Methi Matar Malai

Achari Bhindi (Okra Curry In Pickling Spices) is a tangy, spicy Indian okra curry that pairs perfectly with Indian bread or rice. It has a special achari masala (pickling spices) added, giving it a unique flavor.

Veg Curries

Achari Bhindi

This smoky Baingan Bharta is a delicious Indian style eggplant mash which is great to serve with naan or paratha. It's vegan, gluten-free, and comes together in 30 minutes.

Veg Curries

Baingan Bharta

Pineapple pachadi served in a bowl.

Veg Curries

Kerala Style Pineapple Pachadi

Sookha Kala Chana is a delicious and popular Ashtami dish for the Navratri Pooja. It is made from black chickpeas, tomatoes, spices, and without onions and garlic. Serve it with Poori and Sooji Halwa for Navmi Prashad.

Veg Curries

Sookha Kala Chana Recipe

Kala Chana or Black Chana is a very good source of vegetarian protein. It can be cooked in a variety of forms like chaat, curries, or ghugni. Here is how to make Kala Chana Curry.

Veg Curries

Kala Chana Curry

Bombay Chutney (Besan Chutney) is a curry-like dish made using chickpea flour and spices. It is a great side dish for poori, dosa, idli, chapati, or roti. Here is how to make it.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Bombay Chutney (Besan Chutney)

Paneer in White Gravy is a creamy, rich dish where Paneer cubes are simmered in an onion cashew nut based white gravy. It is a popular dish in most Indian restaurants and goes well with Indian bread. Here is how to make it.

Veg Curries

Paneer In White Gravy

This Punjabi Aloo Gobi is a spicy Indian potato and cauliflower stir fry that is made for everyday meals. It is a vegan, gluten-free dish that can be enjoyed with any Indian style bread. 

Dal & Curries

Aloo Gobi

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