Step by Step Homemade Fresh Pineapple Juice Recipe, Pineapple Juice Recipe I firmly live by the quote that “Fruits are nature’s candy!”, ha! Hence, while we do not have a second thought before planning to buy chocolates or sweets when we go on a tour beyond India, I on the other hand always look out…
Easy Mango Lassi Recipe, How to make Mango Lassi
Step by Step Tutorial to make Easy Mango Lassi Recipe, How to make Mango Lassi Nicely frothed with fresh dollops of yogurt, ripe mango, sugar, cardamom powder and heaps of ice cubes, Easy Mango Lassi Recipe, How to make Mango Lassi is a soothing delight. Here is a step by step recipe to make it….
Falahari Aloo Ka Halwa Recipe, How to make Aloo Ka Halwa or Potato Halwa
Falahari Aloo Ka Halwa or Potato Halwa is a delicious Indian sweet which is made using potato as the base ingredients. This dish is perfect to have for Vrat or Falahar as well as the ingredients used to make it are allowed as falahar. A very easy dish to prepare, this sweet goodness is sure to…
Dry Fruits Saffron Milk Recipe, How to make Saffron Milk or Zaffrani Mewa Doodh
With the last few days of winter in store for us, the weather has turned all surprising. The mornings are surrounded with pink cold, while the afternoon becomes all warm and tropical. However, with the evenings still remaining decently cold, sipping warm soups for dinner definitely feels good. And, I am glad that winter is…
Kaddu Ka Halwa Recipe, How to make Kaddu Ka Halwa
Pumpkin is popularly known as Kaddu in India. And trust me, we Indians use this vegetable in diverse ways. Though, we use it more while preparing Sambhar. Do you know that we can create so many different dishes using pumpkin? Right from making breakfast of Kaddu ka Paratha, preparing a tangy accompaniment like Kaddu ka…
Farali Arbi Fry Recipe, How to make Farali Arbi Fry
Also known as taro vegetable, Arbi is mostly grown in the damp regions of India or Malaysia. In english, it is known as Taro Root or Colocasia whereas in the South, people name it as ‘Chamadumpa’. This vegetable is considered to be a healing one. It aids weight loss, smoothens digestion, clears stomach. Being one…
Sabudana Vada Pancakes Recipe, How to make Sabudana Vada Pancakes
Sabudana is a majorly used ingredient while cooking falhari meals for fasting. Right from making snacks like Sabudana Vada , Sabudana Khichdi till making Sabudana Thalipeeth, they rule the falhari platter for sure. Also known as sago, tapioca, sabudana is full of carbohydrates. As sabudana is extracted from the stem of sago palm it is popularly referred as sago pearls….
Significance of Falahar during Navratri
Navratri is a celebration of Shakti. It is a unique festival in India wherein we cherish the existence of Goddesses. When translated from Sanskrit, ‘Nav’ means nine and ‘Ratri’ means night. Hence, the name Navratri because during these nine days, various Goddesses are worshiped. While Bengal manifests Goddess Durga through Durga Puja, in Gujarat and…
Farali Aloo Chaat Recipe, How to make Farali Aloo Chaat
You are a fan of Chaat, if Khatta Pani Puri Ka Paani perks you up, nibbling on Dahi Puri or Bhel Puri makes you the happiest! Being a Chaat-phile myself, at least once in a month, I feel like treating myself, my loved ones with some lip-smacking Chaat. As I store Khajoor Imli ki Chutney…
Kesar Makhana Phirni Recipe I Phirni Recipe
Step By Step Kesar Makhana Phirni Recipe I Phirni Recipe Phirni is a timeless pudding which is mainly prepared in North India on several occasions such as Karva Chauth, Diwali et al. It is a quintessentially creamy dessert, made using full cream milk, various flavourings which make Phirni more decadent. As I have a terrible…
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