Fasting
People in India keep fasts on specific days or on festivals. There are only certain ingredients that can be consumed during fasting. Specifically people eat gluten free grains, fruits and vegetables. Here are some recipes you can make for fasting days.
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Badam Sharbat (Almond Sharbat)
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Dates Milkshake (Khajoor Milkshake)
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Mango Basundi
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Pineapple Basundi
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Vrat Ke Appe (Upvas Ke Appe)
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Farali Arbi Fry (Vrat Wali Sookhi Arbi)
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Kesar Makhana Phirni
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Saffron Milk (Indian Kesar Doodh)
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Orange Kheer (Bengali Komola Kheer)
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Sitaphal Basundi (Custard Apple Basundi)
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Badam Kheer (Almond Kheer, Badam Payasam)
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Sabudana Thalipeeth (Sago Thalipeeth)