Fasting Recipes
People in India keep fasts on specific days or on festivals. There are only certain ingredients that can be consumed during fasting. Specifically people eat gluten free grains, fruits and vegetables. Here are some recipes you can make for fasting days.
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Saffron Milk (Indian Kesar Doodh)
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Orange Kheer (Bengali Komola Kheer)
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Basundi (Indian Milk Dessert)
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Authentic Lachha Rabdi (Rabri)
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Kesar Elaichi Shrikhand (Sweetened Yogurt Dessert)
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Phool Makhana Kheer (Makhane Ki Kheer)
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Carrot Milk (Gajar Ka Doodh)
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Sitaphal Basundi (Custard Apple Basundi)
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Badam Kheer (Almond Kheer, Badam Payasam)
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Dhaniya Panjiri
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Kashmiri Shufta
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Mango Shrikhand (Amrakhand)
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Homemade Fresh Pineapple Juice
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Lauki Halwa (Dudhi Halwa, Bottle Gourd Halwa)
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Badam Panjiri
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Roasted Phool Makhana (5+ Flavors)
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Badam Sharbat (Almond Sharbat)
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Pineapple Basundi
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Vrat Ke Appe (Upvas Ke Appe)
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Farali Arbi Fry (Vrat Wali Sookhi Arbi)
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Kesar Makhana Phirni
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Dates Milkshake (Khajoor Milkshake)
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Mango Basundi
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Nariyal ki Barfi
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Lauki ki Barfi
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Kaju Ki Barfi
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Nariyal ke Ladoo
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Farali Dhokla
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Kakdi Chi Koshimbir
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Sabudana Thalipeeth (Sago Thalipeeth)
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Roasted Makhana Namkeen (Makhana Chivda)
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Kuttu Ke Pakore (Vrat Ke Pakore, Buckwheat Flour Fritters)
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Shengdana Amti (Peanut Amti, Danyachi Amti)
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Bhagar
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Sabudana Kheer (Indian Tapioca Pudding)
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Vrat Wale Sookhe Aloo
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Farali Rajgira Atta Sheera (Amaranth Flour Halwa)
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Panchamrut (Panchamrit, Charnamrut)
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Kaddu Ka Halwa (Pumpkin Halwa)
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Mango Lassi