Fasting Recipes
People in India keep fasts on specific days or on festivals. There are only certain ingredients that can be consumed during fasting. Specifically people eat gluten free grains, fruits and vegetables. Here are some recipes you can make for fasting days.
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Mango Shrikhand (Amrakhand)
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Badam Kheer (Almond Kheer, Badam Payasam)
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Homemade Fresh Pineapple Juice
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Sitaphal Basundi (Custard Apple Basundi)
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Sabudana Kheer (Indian Tapioca Pudding)
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Rajasthani Jaiphali Aloo
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Farali Arbi Fry (Vrat Wali Sookhi Arbi)
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Pineapple Basundi
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Badam Panjiri
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Dates Milkshake (Khajoor Milkshake)
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Kuttu Ke Pakore (Vrat Ke Pakore, Buckwheat Flour Fritters)
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Dhaniya Panjiri
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Basundi (Indian Milk Dessert)
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Lauki Halwa (Dudhi Halwa, Bottle Gourd Halwa)
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Kesar Makhana Phirni
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Farali Rajgira Atta Sheera (Amaranth Flour Halwa)
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Authentic Lachha Rabdi (Rabri)
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Mango Basundi
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Kalakand
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Roasted Makhana Chivda (Makhana Namkeen)
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Shengdana Amti (Peanut Amti, Danyachi Amti)
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Sabudana Thalipeeth (Sago Thalipeeth)
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Orange Kheer (Bengali Komola Kheer)
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Carrot Milk (Gajar Ka Doodh)
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Bhagar
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Roasted Phool Makhana (5+ Flavors)
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Kesar Elaichi Shrikhand (Sweetened Yogurt Dessert)
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Badam Sharbat (Almond Sharbat)
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Vrat Wale Sookhe Aloo
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Saffron Milk (Indian Kesar Doodh)
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Vrat Ke Appe (Upvas Ke Appe)
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Panchamrut (Panchamrit, Charnamrut)
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Phool Makhana Kheer (Makhane Ki Kheer)
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Kashmiri Shufta
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Nariyal ki Barfi
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Lauki ki Barfi
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Kaju Ki Barfi
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Nariyal ke Ladoo
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Farali Dhokla
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Kakdi Chi Koshimbir